Get email alerts Get E-mail Alerts  

  • Articles  ||  Forum Home  ||  Gluten-Free Mall  ||  Store  ||  Journal of Gluten Sensitivity

  • Ads by Google:

    • Announcements

      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Test Results

    Started by Big D,

    2 posts in this topic

    Posted · Report post

    Feeling much better since being off gluten. It's only been a week. Here are my test results. Diagnosed with pernicious anemia about 10 years ago. My symptoms have been bloating, fatigue, abd pain.


    GLIADIN (DEAMIDATED) AB IGA <10.0 <20.0 (Negative) U

    GLIADIN (DEAMIDATED) AB IGG <10.0 <20.0 (Negative) U

    Doesn't look very convincing. Where do I go from here?




    Share this post

    Link to post
    Share on other sites

    Posted · Report post

    Welcome Dan!

    This sounds VERY convincing to me:

    "Feeling better since being off gluten. It's only been a week."

    Continue to live gluten free - many times the test of removing gluten is far more accurate than any medical test.

    Make sure you remove ALL gluten - it can be hidden in many, many foods.

    Clean kitchen of all gluten - replace toaster, cutting boards, anything that can't be completely cleaned. Replace food items that could have been contaminated by gluten before you started the diet - such as mayo, peanut butter, etc.

    Check out this link for much more info:

    The transition can be a tough one - this site is the best resource to ask questions/get support.

    Make note of any changes in symptoms - sometimes you'll find something improving that you didn't even think was a problem.

    Good Luck :)


    Share this post

    Link to post
    Share on other sites

    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now


    Ads by Google: