Banana And Cinnamon Cake Recipe
Posted 20 August 2012 - 10:19 AM
One cup of white sugar
Half a cup of oil (I used corn oil, but I suppose any vegetal oil will do)
Two cups of brown rice flour
One tablespoon of cinnamon
One tablespoon of baking powder
How to bake it:
1) Mash the four bananas in a recipient and let it rest (I put it on the fridge so the bananas wouldn't darken). In another recipient, beat the eggwhites until they are fluffy, the fluffiest the better. Put them aside as well. Turn on the oven, so it can pre-heat on 1750 C.
2)In yet another recipient, mix the yolk of the three eggs, the flour, the cinnamon, the oil and the sugar. The dough will be mostly crumbs, don't panic. Then add the mashed bananas and make sure they are very well mixed, otherwise the cake will end up too solid. The eggwhites go into the mix after this and last the baking powder. I greased the cake form with oil, but anything other method will do.
3) Now, here's the tricky part. I couldn't measure quite rightly the time the cake takes to be ready. I lowered the temperature of the oven a bit before putting it in and checked from ten to ten minutes. After the cake is brown on top, it takes a bit for it to be ready. Just in case, stick it with a toothpick. If the toothpick comes out clean, then the cake is good to eat. It took 25 minutes in my case...
Well, I hope it's enjoyable for you guys!
Gluten and dairy free: 5/2/2012
Grain free: 11/12/2012
I am able to eat somre processed foods again (chocolate, lollipops, soysauce).
Posted 21 August 2012 - 07:13 PM
Diagnosed with wheat hates me 4/13
Posted 22 August 2012 - 07:14 PM
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