Posted 20 August 2012 - 12:09 PM
Caffeine Free - August 2011
Dairy Free - 1 January 2012
Posted 29 August 2012 - 06:15 AM
Does anyone know if soybean malt contains gluten? It seems, from what I've read, that it does not contain barley, but I can't tell for sure. It is an ingredient in an otherwise safe Korean hot pepper paste.
I was curious about this so looked it up.
While traditional homemade doenjang is made with soybeans and brine only, many factory-made variants of doenjang contain a fair amount of wheat flour just like most factory-made soy sauce does. Some current makers also add fermented, dried, and ground anchovies to accentuate the doenjang's savory flavor.
Hope that helps.
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
Posted 29 August 2012 - 06:47 AM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
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