Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Triglycerides
0

7 posts in this topic

My triglycerides are practically non-existant and I see from a search of the site that others have commented on both low and high results. I hate to ask this question at the risk of sounding whiny over something that most people struggle at the opposite end of the spectrum, but I can't find anything saying whether an extremely low triglyceride level indicates a poor/unhealthy fat absorption. However, the lit does say that people who drink alcohol and eat a lot of carbs have higher triglycerides. So is it better to view a low triglyceride level as more than just a fat intake issue?

To the person who asked about how do you know if the diet is working just before my post:

My Vit D (fat soluble) levels have gradually increased after being on the diet for a year. That's been my best objective indicator. I also gained a little weight, though that's certainly not an indicator for all Celiacs.

More subjective or maybe objective, I haven't thrown up in a really, really, really long time, maybe a year. Clearer thinking. Softer skin. Far, far, far less nausea. Less joint pain. (Joint pain and nausea are the first symptoms I get if I eat crosscontaminated products.) Better energy, though I would like to not get fatigued so easily with strenuous exercise. Surprisingly, my eyes used to feel sensitive, that all went away.

The more I stick to the diet, the easier it is to tell if I'm sick. I've learned what normal feels like.

1

Share this post


Link to post
Share on other sites


Ads by Google:

Aaah...normal. I thought that was an urban legend? ;)

Sorry...I can't answer your triglycerides question...but, I'm very happy for you (your progress)...

0

Share this post


Link to post
Share on other sites

My triglycerides are practically non-existant and I see from a search of the site that others have commented on both low and high results. I hate to ask this question at the risk of sounding whiny over something that most people struggle at the opposite end of the spectrum, but I can't find anything saying whether an extremely low triglyceride level indicates a poor/unhealthy fat absorption. However, the lit does say that people who drink alcohol and eat a lot of carbs have higher triglycerides. So is it better to view a low triglyceride level as more than just a fat intake issue?

To the person who asked about how do you know if the diet is working just before my post:

My Vit D (fat soluble) levels have gradually increased after being on the diet for a year. That's been my best objective indicator. I also gained a little weight, though that's certainly not an indicator for all Celiacs.

More subjective or maybe objective, I haven't thrown up in a really, really, really long time, maybe a year. Clearer thinking. Softer skin. Far, far, far less nausea. Less joint pain. (Joint pain and nausea are the first symptoms I get if I eat crosscontaminated products.) Better energy, though I would like to not get fatigued so easily with strenuous exercise. Surprisingly, my eyes used to feel sensitive, that all went away.

The more I stick to the diet, the easier it is to tell if I'm sick. I've learned what normal feels like.

http://www.ehow.com/list_7277388_causes-low-triglycerides_.html

it appears that it would be malabsorbtion/hyperthyroid....good luck

0

Share this post


Link to post
Share on other sites

It's good to know that you continued to feel better even after a year+ of being gluten free. I can only hope that this is the same for me, and I'll only have better feeling days to come! It's great to hear from people who are already so far along the healing journey.

The last time my trigs were checked (which was before going gluten-free) they were borderline high, and had been slowly rising for several years. My cholesterol levels have always been very good though. I think the highish levels are related to the birth control I've been taking for many years. Many medications can change your trig levels.

0

Share this post


Link to post
Share on other sites

Yes, very low triglycerides, in the absence of a super low-carb diet, is a sign that you are still not absorbing well. A year after dx, my triglycerides were 42. I was a huge carb/ sugar eater so this was a misleading sign of good health. I discovered I was casein intolerant as well and suspect that was causing continued malabsorption. Been casein free for several months now and remaining digestive issues have resolved. I will be curious to see where my triglycerides are next time I test. (I am eating much better now, following a mostly primal diet)

0

Share this post


Link to post
Share on other sites




I had abnormally low cholesterol levels because of the malabsorption. I assume the same could happen with triglycerides.

richard

0

Share this post


Link to post
Share on other sites

I too have triglycerides that are below the normal reference range even though I am hypothyroid and that usually raises your cholesterol. Score 1 for celiac. lol :rolleyes:

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,655
    • Total Posts
      921,623
  • Topics

  • Posts

    • Below is copied & pasted from this thread:   My celiac doctor is Dr. Syed Jafri, in Webster, TX (just south of Houston -- basically the Clear Lake City area), saved my LIFE.  I would recommend him to the whole, entire world.  I was desperately ill, and am still struggling, and he's a wonderful, sweet man who listens and is very proactive in helping you solve whatever problems you're having.  I wish all doctors were like him.  I have to fight and struggle with too many doctors to just listen to me and what I live with, day in and day out.  He's not like that.  Good luck to you.     There are recommendations on this thread too:  
    • I never worried about cross contamination because i was originally told i was just intolerant. after going gluten free i felt so much better up until this last march. dairy and fructose have been giving me problems but both lactose and fructose test came back negative.  this is what my gi doctor emailed me today 
    • Any place you know of to find more info? Seems like I am still in so much pain/bloat, I am not even sure if I would pick the right 5 foods!
    • Don't freak out worrying about other maladies yet. You would be absolutely amazed at the things that can/will resolve on the gluten free diet. Some take longer than others -- neurological seem to take the longest for most people but really, I guarantee, there will be things you had no idea or expectation of resolving will. There were tons for me and then there were things I sort of "woke up one day" & said, "hey, that's gone and that & that & that". Other, larger things had taken my attention so I hadn't paid attention to the smaller things until...... On the other hand, not everything is related to celiac but I bet you wouldn't find a handful of celiacs who didn't say something very similar to what I said above. Yes, thyroid problems are common with celiac but I'll also tell you there are/have been people on here who were hypothyroid before dx but after being gluten-free for a while they actually went back to normal thyroid numbers. My husband is one (yes, we both are celiac - it happens). He was on synthroid for 20 years or more. Guess what? He's not on it anymore. We've had his thyroid panel done several times since about a year gluten-free & he is no longer hypothyroid. 
    • Yes please, that'd be awesome Having a fun time trying to reply on my phone due to broken screen but will be back on tomorrow after results of doctor appointment to get to the bottom of why they've given me seemingly wrong advice re: next steps. Yup I'll admit to pity, anger, frustration and outright fear, been through the mill of emotions in this first week that's for sure. One thing before I go for that; back when I was self-diagnosing I wanted a full thyroid panel (T3, T4 etc.) and also ESR & CRP checks for vasculitis and similar maladies. Now it seems from my reading they can often follow celiac so my worry level of those has gone up a notch, more blood tests ahoy it seems? Main reason for worrying about those is the nearly constant tight / tender head I have at the moment. Top and sides of scalp. Could be the stress tensing the shoulders and occipital muscles at back of head but after the celiac diagnosis being missed I'm fearful of anything else being missed. Did anyone else have this tight head feeling at the start? Feels like the skin is being pulled inwards, sometimes goes down for a few minutes here and there and gets worse when sitting I think. I see the term "brain fog" a lot but luckily don't seem to have too much of that at present, this is more a physical sensation.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,657
    • Most Online
      3,093

    Newest Member
    pablito
    Joined