Natural And Artificial Flavors
Posted 23 August 2012 - 11:09 AM
Posted 23 August 2012 - 11:47 AM
If there were wheat in it, in the US (and Canada) it would be required by law to be disclosed as just that, "wheat."
Shelley Case on flavorings:
It would be rare to find a "natural or artificial flavoring" containing gluten (a) because hydrolyzed wheat protein cannot be hidden under the term "flavor." and (B) barley malt extract is almost always declared as "barley malt extract" or "barley malt flavoring." For this reason, most experts do not restrict natural and artificial flavorings in the gluten-free diet.
Gluten-Free Diet - A Comprehensive Resource Guide, published 2008, page 46
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
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