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Natural And Artificial Flavors


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#1 Adeckman

 
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Posted 23 August 2012 - 11:09 AM

I have been struggling with what ingredients are and are not gluten free. I know a lot of sauces such as soy sauce contain gluten and the obvious ingredients such as wheat barley oat etc., but what I struggle with is natural and artificial flavors that are found in most beverages and a lot of candies and snack bars. I have found conflicting research on whether or not these two ingrdients are safe. Can anyone help me?
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#2 kareng

 
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Posted 23 August 2012 - 11:37 AM

Try this:

http://www.celiac.co...-&-Ingredients/

Also, in the US, if it contains wheat, they must disclose that.
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#3 psawyer

 
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Posted 23 August 2012 - 11:47 AM

While "natural flavors" can contain gluten, they very rarely actually do. The most likely source would be barley malt, and that is a relatively expensive ingredient, so it is usually explicitly declared as "malt flavor."

If there were wheat in it, in the US (and Canada) it would be required by law to be disclosed as just that, "wheat."

Shelley Case on flavorings:

It would be rare to find a "natural or artificial flavoring" containing gluten (a) because hydrolyzed wheat protein cannot be hidden under the term "flavor." and (B) barley malt extract is almost always declared as "barley malt extract" or "barley malt flavoring." For this reason, most experts do not restrict natural and artificial flavorings in the gluten-free diet.

Gluten-Free Diet - A Comprehensive Resource Guide, published 2008, page 46


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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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