Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Restaurants


Guest kfrancisvt

Recommended Posts

Guest kfrancisvt

I will be traveling to downtown Atlanta next month for three weeks and I was wondering if anyone could suggest any gluten-free restaurants or at least restaurants that are accomadating.

I am currently finishing up a three week stay in DC and my stomach has been in turmoil the whole time even though I have tried everything to be gluten-free.

Any hope would be great!

Kathy

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

These two threads could help you.

Open Original Shared Link

Open Original Shared Link

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator

I have eaten at the following places in Atlanta without difficulty (just call ahead).

1. Vini Vidi Vici --- (Midtown)

2. Atlanta Fish Market (Buckhead)

3. Buckhead Diner (Buckhead)

4. Brio Tuscan Grille (Buckhead)

5. Cherry (Midtown)

I think they all have websites....

Link to comment
Share on other sites
bluelotus Contributor

I am in atlanta too and have never eaten out here, so I appreciate the tips as well.

Link to comment
Share on other sites
  • 2 months later...
bubalu4 Newbie

I live in Atlanta and eat out at Vini Vidi Vici (Midtown) quite frequently. The head chef, Jamie, is extremely helpful and always knows when I'm coming in. He makes me a salad, beef tenderloin and aspargus, but is always willing to make other things for me. They also have a great dessert there called tartufi (a chilled chocolate mousse with almonds, covered in shaved chocolate) that is gluten free. I would definitely recommend this place if you're in Atlanta.

Link to comment
Share on other sites
happygirl Collaborator

I've eaten at the PF Chang's in Atlanta with no problems.

Also, there is a upscale mexican place called Uncle Julio's (I think its a chain in large cities?) that was VERY knowledgable about everything that was in their sauces, marinades, etc. I ate their shrimp with jalapenos and had a great time.

Also, Atlanta has many Chick-Fil-As....I LOVE them! They have gluten info on their webpage. www.chickfila.com I used to eat at the one on campus in Auburn all the time-never got sick!

Hope you enjoy! Laura

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,200
    • Most Online (within 30 mins)
      7,748

    owensjennifermarie
    Newest Member
    owensjennifermarie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...