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Is There Any Pastas And Breads That Are Not Made Entirely Out Of Rice Or Corn?


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#1 yellow_daisy

 
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Posted 29 August 2012 - 09:41 AM

I stopped eating gluten in January and I tried eating noodles, pizza crust, bread, and tortillas made from rice or a corn/rice combination but I just can't stand the taste. I don't like rice.

Could someone tell me some brands and/or recipes of pasta, pizza crust, bread, and tortillas that are made of grains that are not 100% rice? Thank you :)
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#2 kareng

 
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Posted 29 August 2012 - 09:47 AM

Have you tried these Ancient Harvest Quinoa? they are Quinoa and corn

http://www.quinoa.net/145/163.html


Orgran has lots of different grain mixes:

http://www.orgran.com/products/97/
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#3 ndw3363

 
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Posted 29 August 2012 - 11:01 AM

I agree with you - I hate the rice pasta. But I do love the quinoa pasta - I would probably still eat it if I could have the regular kind!
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#4 Silencio

 
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Posted 29 August 2012 - 11:12 AM

I buy potato pasta. Its the best I have tried. I don't have any at the moment. I will get back to you next time I grab some.
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#5 love2travel

 
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Posted 29 August 2012 - 12:39 PM

I like to make my own. For the odd time I buy it, I buy buckwheat, sweet potato, millet and quinoa pastas. I dislike straight rice or corn pasta very much.

All the breads I make contain several flours such as quinoa, garfava, chickpea, millet, buckwheat, chestnut, sweet potato, sorghum, amaranth...
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#6 Npealer

 
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Posted 29 August 2012 - 01:05 PM

I second Ancient Harvest Quinoa pasta. By far the best tasting. I buy 10lbs at a time. They are in FB if you want to get more info from them.
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#7 JNBunnie1

 
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Posted 29 August 2012 - 02:38 PM

For bread, Against the Grain products are made from tapioca starch. Super yum.
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#8 come dance with me

 
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Posted 29 August 2012 - 08:41 PM

I've seen a vegetable pasta that contains corn, carrot, rice and potato. Not sure what it's called, we stick with San Remo because I know how to cook that one and I know everyone eats it.
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#9 Jannyno1

 
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Posted 30 August 2012 - 02:48 PM

Buckwheat and quinoa are great choices as they have good nutritional value. Buckwheat isn't actually a cereal and is much higher in protein. You don't increase your carbohydrate this way. I agree about the corn taste.
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#10 kareng

 
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Posted 30 August 2012 - 03:39 PM

Buckwheat and quinoa are great choices as they have good nutritional value. Buckwheat isn't actually a cereal and is much higher in protein. You don't increase your carbohydrate this way. I agree about the corn taste.



Just be careful. I saw a buckwheat pasta today. Read the ingredients and the first ingredient was wheat then buckwheat.
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santa-dance.gif

 

Once again, we come to the Holiday Season, a deeply religious time that each of us observes, in his own way, by going to the mall of his choice. - Dave Barry
 
“The main reason Santa is so jolly is because he knows where all the bad girls live.”  - George Carlin
 
“One can never have enough socks," said Dumbledore. "Another Christmas has come and gone and I didn't get a single pair. People will insist on giving me books.”  - J.K. Rowling, Harry Potter and The Sorcerer's Stone
 
 
 
 
 

 


#11 Jannyno1

 
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Posted 04 September 2012 - 01:04 PM

Just be careful. I saw a buckwheat pasta today. Read the ingredients and the first ingredient was wheat then buckwheat.



Yes, it's true that happens. It's safest to be totally gluten free to read all labels.
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