Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Glutened By Dog Food?
0

11 posts in this topic

I think I may have been glutened by the dog, is this possible? We just got a new inside puppy and I never thought of his dog food or dog treats being a gluten problem. Well last night I woke up at midnight in terrible pain and it's lasted throughout the day today and a canker sore. I have been gluten free since June and I am currently on the GAPS intro diet for the last 3 weeks. So I've been racking my brain trying to figure out what happened then I thought of the dog food and the puppy licking my hand. It seems logical just crazy. I thought I washed my hands good enough but I guess not. Has this happened to anyone? Now to start looking for gluten free dog food........does it ever end?

0

Share this post


Link to post
Share on other sites


Ads by Google:

The good news is that there are many grain fee dog foods.

A thing to remember with pet food is that gluten free does not mean what we think of as gluten-free. You will probably need to look for " grain free". gluten-free pet food can still have whole grains of barley or wheat. It doesn't contain a junk pet food additive called gluten which can be made of corn, wheat, even a plastic like stuff at one time.

0

Share this post


Link to post
Share on other sites

Yes, this has happened to many people. Pet food is a common source of cross contamination. They do make pet foods that are gluten free. It seems crazy but it's true...you will probably want your pet to be gluten free too. For their health and yours.

0

Share this post


Link to post
Share on other sites

The good news is that there are many grain fee dog foods.

A thing to remember with pet food is that gluten free does not mean what we think of as gluten-free. You will probably need to look for " grain free". gluten-free pet food can still have whole grains of barley or wheat. It doesn't contain a junk pet food additive called gluten which can be made of corn, wheat, even a plastic like stuff at one time.

Wow, I did not know that part. Thanks for that information. :)

0

Share this post


Link to post
Share on other sites

To top it off, most dogs do better on a grain free diet.

0

Share this post


Link to post
Share on other sites




Yes great info thanks!

0

Share this post


Link to post
Share on other sites

For treats, the gluten - free dog really likes pieces of rice cakes or pure corn tortillas.

We have a very large dog with a wheat/barley/cc'd oats allergy. (I call this serendipity that he was at the pound, waiting for somebody who would show up who could deal with it :rolleyes: ) Anyone who had ever seen him sitting expectantly in the kitchen doorway, drooling, when I open certain types of foods he likes, would be running, screaming, towards the nearest pet food vendor with those "special" limited diet type brands of dog foods. (Natural Balance is one ) He is tall enough that he can stand next to the desk or table and get his head over it without trying. ( I don't let him do this, but you can see how accidents could happen :P He's only tried to sneak unwatched food off the table a few times, but good thing it was gluten free :lol: )

He is a doll, but his reactions to the wrong food are more severe than mine, so we have every animal here off of wheat family products so we don't have cross contamination issues. We have one horse with the barley/rye problem, and the dog drinking out of the horse's water tank, and vice versa, could make a chain reaction.

The funny part was when the vet said to try a homemade limited diet, that he immediately responded so well to the first 3 ingredients she suggested, the rice/cooked poultry/cottage cheese mix. The dog is absolutely entranced when we cook a pot of rice, or open up a tub of cottage cheese or yogurt. He can be sound asleep in another room and if the yogurt container lid comes off, here he comes to check it out. Same if I get a rice cake out for a snack. So I can guess that somewhere in his previous life before he was lost, that not only was he well cared for, somebody was also cooking for him.

0

Share this post


Link to post
Share on other sites

We use Rice Chex sometimes for a training treat. Unfortunately for him, he is so well behaved, he doesn't need them much. He loves the Blue buffalo grain free duck biscuits.

0

Share this post


Link to post
Share on other sites

We also use Rice Chex for snack/treats and feed grain free Natrual Balance. Also, watch their chew toys. A lot of the chew bones have wehat startch in them. There are some gluten-free brands out there but you have to look hard. We also don't buy any treats made in China.

0

Share this post


Link to post
Share on other sites

I get Beyond Grain (BG) cat food. I suppose they6 make dog food also but never checked.

0

Share this post


Link to post
Share on other sites

My dog has been grain free since he was a little puppy, he had awful problems with food for a long time and I had him on liquid food for quite some time. He is 3 now, so there has been no issue with that. The cat food is not gluten-free, but I get around that by only feeding him in the laundry (mainly to avoid the dog eating it) and feed it to him in the single serve tins. He eats from the tin so no utensils or bowls are used. I also cook for them, but as a vegan I find it pretty gross. What I make is what the vet put us onto for my dog, also suitable for puppies, cats and kittens. It's roo mince, turkey mince, tuna, grated carrots, grated zucchini, all cooked up together. Totally safe for the gluten free. I have one of those little freezers just for their food, and use a pot bought from an op shop that gets cleaned in the laundry, and the smell is atrocious, but I cook up a big lot of it at once to freeze so I don't have to make it too often.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,354
    • Total Posts
      920,522
  • Topics

  • Posts

    • Thanks.  This is very helpful.  Our first post diagnosis grocery store trip took several hours, just trying to read labels to make sure everything is safe.   Our son loves bread and this going to be the hardest part. 
    • i would agree with most of your assessment but overall the popular chefs are very aware. Ed Kenny at Town did have  gluten-free options on the menu.  Mavro's will fix something special given advance notice but its expensive.  excellent but very expensive.  Alan Wong is very aware and will have his staff prepare something as well.  We did find many options at both Oahu  whole foods -- mostly  with tofu. the only thing  there is to be aware of cross contamination with things  next to it.  they make a great gluten-free southwestern tofo dish which is great but not if its sitting next to anything with gluten. Its not whole foods but people use the smae  spoons and tongs i found more at   down to earth in peal city than by  University ave  
    • Hi,  I'm in KOna but my kaiser doctor just retired  who was pretty good about it. I dont know of a specialist here  but most of hte kaiser docs wil test you if thats when you need to talk to them about. good luck  
    • Yes.  And wouldn't it have been nice if your doctor had tested you for Celiac disease before you went gluten free? Then you would know if your issues are Celiac or not.  That would help you know how careful you need to be, what other illnesses and problems to look for, whether you might be passing a genetic disease on to your children, if you should look for another cause of your symptoms, etc  
    • I would be very careful in giving this kind of advice, she is in an advanced stage. I was there and one additional symptom that I was getting was a strong urge to commit suicide so eating gluten for three months might not be the way to go for some people. If a gluten free diet stop the problems them gluten is the problem or a least part of it. I eliminated MSG from my diet because I notice that the common denominator for some products that affected my well being was MSG. I eliminated oats because I notice that I would get canker sores every time I ate it. Wheat is what affect my brain the most, irritability gets uncontrollable, my mental capacity greatly diminish, rash in my arms appear, can't sleep,etc. Barley makes my stomach groan, and constipated. Will try testing how Rye affect me some later time. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      61,427
    • Most Online
      1,763

    Newest Member
    BrookN3WJ
    Joined