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Cross Contamination?


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#1 arian

 
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Posted 31 August 2012 - 09:05 AM

I just ate sunflower seeds, and feel sick again. They are roasted sunflower seeds, with no salt. I have read of cross contamination from wheat, is this true? I felt fine before I ate them:(
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#2 GottaSki

 
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Posted 31 August 2012 - 09:09 AM

Many nuts and seeds are processed on shared equipment and can have traces of gluten, it is often declared on the package but not always. Were there any other ingredients listed? There is also a possibility you have a problem with the sunflower seed itself - I can't eat them.
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)





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