Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

New To Celliac And Feeling Lonely And Upset


Beatlemania

Recommended Posts

Beatlemania Newbie

Hi everybody. My name is Cristina, but I prefer Crissy. I found out about a week ago I had Celliac. All my friends and family don't have it so I'm kinda by myself. I'ts good to know that there are others out there with it like me. I'm 14 going on 15 and I'm looking forward to meeting new pen pals :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi everybody. My name is Cristina, but I prefer Crissy. I found out about a week ago I had Celliac. All my friends and family don't have it so I'm kinda by myself. I'ts good to know that there are others out there with it like me. I'm 14 going on 15 and I'm looking forward to meeting new pen pals :)

Welcome Crissy,

There are several younger people on the forum. Hopefully they will stop by. Meanwhile I am happy to give you some reading material to get you started on your gluten-free adventure. I've been on the gluten-free diet over 4 y6ears now and it is just a way of life at this point. It may seem hard when you are starting out new, but it gets easier and feels normal after a while. It's very helpful to eat whole foods and avoid processed foods at first. It's much easier than reading labels . Whole foods are things like potatoes, fruits, meats, nuts etc that are basically in their natural state. A whole food has one ingredient, which is that food itself. Like chicken is chicken. Potatoes are potatoes. Frozen veggies are usually ok if the have 3 ingredients or less. Often those 2 extra ingredients are water and salt. It will help a lot if you learn to cook at home. Simple meals are better.

Some starting the gluten-free diet tips for the first 6 months:

Get tested before starting the gluten-free diet.

Don't eat in restaurants

Eat only whole foods not processed foods.

Eat only food you cook yourself, think simple foods, not gourmet meals.

Take probiotics.

Take digestive enzymes.

Avoid dairy.

Avoid sugars and starchy foods.

Avoid alcohol.

FAQ Celiac com

https://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Newbie Info 101

What's For Breakfast Today?

What Did You Have For Lunch Today?

What Are You Cooking Tonight?

Dessert thread

Easy yummy bread in minutes

How bad is cheating?

Short temper thread

Non celiac wheat sensitivity article

Open Original Shared Link

Link to comment
Share on other sites
GottaSki Mentor

Hi Crissy!

Finding out you have Celiac Disease and transitioning to gluten-free living is very tough - but it does get much easier and you can improve your health for the rest of your life by eating foods that are good for you -- there are plenty of yummy and not-so-good-for-you food treats that are gluten free too ;)

I remember seeing a post recently from another teen looking for gluten-free pen pals, let me find it...okay here you go:

Hang in there - it does get better :)

Link to comment
Share on other sites
shauniscrazy Explorer

Hi everybody. My name is Cristina, but I prefer Crissy. I found out about a week ago I had Celliac. All my friends and family don't have it so I'm kinda by myself. I'ts good to know that there are others out there with it like me. I'm 14 going on 15 and I'm looking forward to meeting new pen pals :)

I know exactly how you feel. I am fairly new to being a celiac too. I only know one other person in my area and they are older than me sp i cant relate with them well lol. I am 16 and would like a pen pal too even though i have 2 others already from being on here.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,077
    • Most Online (within 30 mins)
      7,748

    MONICA777
    Newest Member
    MONICA777
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      The regular cheddar and sour cream Ruffles have yeast extract, which is probably the source of gluten.  Pinpointing the exact cause of gluten exposure is always tricky, but I've come to learn my initial reaction to gluten compared to the ongoing symptoms that will occur days, weeks, and sometimes months later.  
    • plumbago
      Yes, that's probably best. (Honestly, that is an extraordinarily high number, I've never seen anything like that. I repeated my blood tests (not taken while pregnant BTW); before giving up cake, pizza, and beer, I wanted to know for sure! You don't wanna mess around with anything while pregnant. Congratulations and best of luck!
    • trents
      Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, and Milk Protein Concentrate. CONTAINS MILK INGREDIENTS. Here are the ingredients listed for the baked ones: INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK AND SOY INGREDIENTS   They look a lot the same except for the baked product contains soy. What do you suppose is the hidden source of gluten in the regular Ruffles that is not found in the baked ones? Could you be mistaken in attributing your reaction to the Ruffles? Could it have been from gluten in something else you ate around the same time or even a non-gluten tummy event?
    • Katiec123
      @plumbago on my blood tests I got 4500 and normal should be between 25-30 but they wanted me to continue eating gluten until a endoscopy was done and also biopsies taken. I’ve took it upon myself to cut gluten out today based on the research I’ve done about it during pregnancy 
    • plumbago
      If you tested positive for celiac on labwork, I would definitely give up gluten.
×
×
  • Create New...