Posted 01 September 2012 - 04:03 PM
Posted 02 September 2012 - 06:45 AM
Posted 02 September 2012 - 08:23 AM
If you don't notice a difference, perhaps there are foods in your diet that are bothering you.
Have you stopped taking them? If so, did you notice a difference once you stopped.
I don't notice a huge difference, but there is a minor difference.
They also seem to help my son with cross contamination issues when out in the world - me, not so much.
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/25/13 - MCAD
Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile
My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free
Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS
Get PROPERLY tested BEFORE REMOVING GLUTEN.
ALWAYS independently research health related information found on internet forums/blogs.
"LTES" a Gem
Posted 02 September 2012 - 10:08 AM
If you are taking the right ones, the effect should be fairly quick.
Several months ago my GI doc gave me a couple months worth of samples for prescription strength digestive enzymes to try to see if they helped. I tried them for about 2 months but didn't see any difference. I'm wondering if perhaps I should try them again and for a longer period of time and maybe they would help. For those of you who use them and have had success how long did it take before you could tell a difference? Thanks!
keep a food diary and attempt to identify the "offending" food, then search out the proper enzyme product for that food.
and take per directions.
Posted 02 September 2012 - 02:39 PM
Posted 02 September 2012 - 03:35 PM
The enzymes help break down your food into smaller particles so your intestine can absorb the nutrients faster and easier. You may not really feel the effects if you are producing some enzymes of your own, but they help keep your system from struggling. They don't cause any harm, and can be helpful.
Some, like me, aren't making the enzymes we need, so artificial ones are like night and day to us. If you feel a strong difference it may be more diagnostic of the condition of your duodenum?
Posted 02 September 2012 - 05:01 PM
The pancreas secretes a number of enzymes that help to break down fats, proteins, and carbohydrates. When the pancreas is not functioning properly, maybe because of disease or injury, malabsorption of nutrients occurs. Using pancreatic enzymes is helpful.
I have used them religiously since DX before meals when eating something fatty, like red meat. I also use them when I accidentally get glutened. Not sure if it helps, but others have suggested they might.
If you do not notice anything different after using them, perhaps you do not need them?
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
"If you want to lift yourself up, lift up someone else" Booker T. Washington
“If idiots could fly, the sky would be like an airport.”― Laura Davenport
"LTES" Gem 2014
Misdiagnosed for 25+ years; Finally Diagnosed with Celiac 11/01/10. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
Posted 02 September 2012 - 05:21 PM
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