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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Creamed Soups
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3 posts in this topic

Per Julia Child, simmer 1/2 cup rice in 4 cups water (or combination of water, milk, stock.) Add 1 or 2 cups sauteed onions. She suggested butter, and suggests you sautee them for 8-10 minutes.

While the rice is cooking, steam the vegetables you want for your soup. (I used brocolli.) Season to taste and serve with a dollup of yogurt or not after pureeing.

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That's actually a condensed version of her recipe. She's probably rolling over in her grave, but I was so excited to have cream of broccoli soup that wan't icky and didn't require all that much work. Then I got all excited about making creamed soups for casseroles and stuff. I'll post the actual recipe if you ask...

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That's actually a condensed version of her recipe. She's probably rolling over in her grave, but I was so excited to have cream of broccoli soup that wan't icky and didn't require all that much work. Then I got all excited about making creamed soups for casseroles and stuff. I'll post the actual recipe if you ask...

I found a recipe a while back using potato instead of rice but I think rice would work better flavor wise for some soups. I did a sguash soup using potato and it was good.

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