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Creamed Soups

Marilyn R

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Marilyn R Community Regular
Marilyn R
Posted

Per Julia Child, simmer 1/2 cup rice in 4 cups water (or combination of water, milk, stock.) Add 1 or 2 cups sauteed onions. She suggested butter, and suggests you sautee them for 8-10 minutes.

While the rice is cooking, steam the vegetables you want for your soup. (I used brocolli.) Season to taste and serve with a dollup of yogurt or not after pureeing.

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Marilyn R Community Regular
Marilyn R
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Posted

That's actually a condensed version of her recipe. She's probably rolling over in her grave, but I was so excited to have cream of broccoli soup that wan't icky and didn't require all that much work. Then I got all excited about making creamed soups for casseroles and stuff. I'll post the actual recipe if you ask...

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sora Community Regular
sora
Posted

That's actually a condensed version of her recipe. She's probably rolling over in her grave, but I was so excited to have cream of broccoli soup that wan't icky and didn't require all that much work. Then I got all excited about making creamed soups for casseroles and stuff. I'll post the actual recipe if you ask...

I found a recipe a while back using potato instead of rice but I think rice would work better flavor wise for some soups. I did a sguash soup using potato and it was good.

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