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Vitamins Not Digesting
#1
Posted 09 September 2012 - 06:44 AM
#2
Posted 09 September 2012 - 07:13 AM
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#3
Posted 09 September 2012 - 08:23 AM
#4
Posted 09 September 2012 - 12:09 PM
Take care,
Kelly
Diagnosed Multiple Sclerosis July 2010
Currently seeing an Oncologist since May 2012
#5
Posted 09 September 2012 - 01:16 PM
I tried taking a liquid multi-vitamin but realized it did not contain a lot of the vitamins that most multis do (was missing things like iron and iodine amongst other things). I am worried about having low thyroid and have heard not getting enough iodine can make this worse. I haven't found an iodine supplement that is recommended. So I went back to a liquid soft gel. I'm not sure if I'm digesting this or not but I've found other supplements that are not being digested (I take a LOT of supplements). I don't do smoothies anymore as they gave me digestive issues. I wonder if I can just take the stuff out of the vitamins and take it straight that way. Anyone know?
You should be able to get enough iodine by just using iodized salt. It is also a good idea to have your iron levels tested to make sure you need to supplement it as it can be toxic if you take too much. Are you also seeing a lot of undigested food? Have you talked to your doctor? If you haven't it would be a good idea, IMHO as you may have something going on in addition to celiac.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#6
Posted 09 September 2012 - 03:21 PM
You should be able to get enough iodine by just using iodized salt. It is also a good idea to have your iron levels tested to make sure you need to supplement it as it can be toxic if you take too much. Are you also seeing a lot of undigested food? Have you talked to your doctor? If you haven't it would be a good idea, IMHO as you may have something going on in addition to celiac.
If you do indeed have a thyroid problem, and it is Hashimoto's Disease, there's strong evidence to support NOT taking iodine. Not all hypothyroidism is the same.
Edit:sorry, should have replied to the original post.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#7
Posted 09 September 2012 - 03:48 PM
#8
Posted 09 September 2012 - 07:30 PM
I have gastroparesis. That means that I don't digest my food properly. I know that it is common for all people to eat corn or even peas and have some of that come out undigested. And perhaps that could come down to not chewing as well as we should. I will occasionally have trouble with undigested food going through me. Not often, but occasionally if my stomach is acting up this will happen.
#9
Posted 10 September 2012 - 04:36 AM
I asked of my health pros and they said that I either had too short of transit time, or not enough hydrochloric acid. One thing if you ever try to take hydrochooric acid do not grind them!
#10
Posted 10 September 2012 - 07:24 AM
I see undigested vegetables. I've mentioned this to my doctor before and he told me it was normal to see pieces of vegetables. He hasn't been very helpful. I wouldn't be surprised if something else is going on. I did ask the doc about that but he said he was sure all my issues were celiac related. Blah, may need a better doctor.
There are some doctors that once we are diagnosed will then consider any issues to be related to celiac. I agree it might be time to consider a different doctor. This is especially the case if you have been strict with your diet.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#11
Posted 10 September 2012 - 09:34 AM
Good luck to you!
#12
Posted 10 September 2012 - 09:43 AM
#13
Posted 10 September 2012 - 04:51 PM
#14
Posted 11 September 2012 - 07:06 AM
I see undigested vegetables. I've mentioned this to my doctor before and he told me it was normal to see pieces of vegetables. He hasn't been very helpful. I wouldn't be surprised if something else is going on. I did ask the doc about that but he said he was sure all my issues were celiac related. Blah, may need a better doctor.
I mentioned the same thing to a doctor several years ago, and she also told me it was normal. Current doctor asked me recently about BM issues, and I mentioned that. She wondered why I hadn't mentioned it before...well, because I thought it was normal
It went away after a month or so of being gluten free, but unfortunately it came back again after a glutening and hasn't gone away again. Not sure why that is. I haven't been glutened in over a month, and it's really bad again now.
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