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      This section of the forum is devoted to those who have responses to gluten beyond the experience of the majority of celiacs. It should not be construed as representative of the symptoms you are likely to encounter or precautions you need to take. Only those with extreme reactions need go to the lengths discussed here. Many people with newly diagnosed celiac disease have a condition known as leaky gut syndrome, which can lead to the development of sensitivity to other foods until the gut is healed - which may take as long as one to three years. At that time they are often able to reincorporate into their diet foods to which they have formerly been sensitive. Leaky gut syndrome leads many people to believe they are being exposed to gluten when they are in fact reacting to other foods.
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Which Food Made Me Sick?
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11 posts in this topic

I got super sick yesterday. All I ate that was different were 3 things.At about 1:00. I had 2 Kinnickinick oreo cookies, gluten-free, then at about 4:45 I had a quaker rice cake that had the cheese powder on it. I also had a low fat Baby Bell Cheese. At 5:00 it all exploded and I took 7 imodium to make it stop. I had to drive my little one a half hour down the freeway a half hour later. We stopped once. It was miserable. Today I still haven't gone, but I'm not exploding. So what do you think it was? I hate not knowing. I'm thinking about returing the cheese and cookies.

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I got super sick yesterday. All I ate that was different were 3 things.At about 1:00. I had 2 Kinnickinick oreo cookies, gluten-free, then at about 4:45 I had a quaker rice cake that had the cheese powder on it. I also had a low fat Baby Bell Cheese. At 5:00 it all exploded and I took 7 imodium to make it stop. I had to drive my little one a half hour down the freeway a half hour later. We stopped once. It was miserable. Today I still haven't gone, but I'm not exploding. So what do you think it was? I hate not knowing. I'm thinking about returing the cheese and cookies.

It might be the Quaker rice cakes. I got hit bad by those a few months back.

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I don't think all of the Quaker rice cakes are gluten-free. I can't say for sure since we never buy them. Used to be they were not but then they did come out with some gluten-free ones. I would check to see if yours say gluten-free on them.

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The quaker bag says gluten free on it. Do you think there is something in the lowfat babybell or is there a fat or something I'm sensitive to in those cookies? Kinnikinnick doughnuts make me sick too. So I'm wondering if the same ingredient is in this kind of oreo like chocolate cookie. Anyone have some insight? Do you think the quaker gluten free cracker got cross contaminated somewhere? I'll stick with the plain ones I get and never get sick.

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i'd say it was the cookies if their donuts have set you off before.

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I try to only have one new thing per week so that I can know what got me. Based on my reading of others' reactions, I'd guess Quaker. I can't eat any of those.

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If it's actually gluten that caused the reaction, Quaker would be my top and only suspect. Kinnikinnick is very dependable and the cheese is highly unlikely to come in contact with gluten.

If it was something else, who knows? You'd have to figure that one out.

richard

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I'd say the Quaker rice cakes.

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I vote for the rice cakes. I stopped buying them too.

(It would be nice to know if some companies take the time to read our discussions!)

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I agree with Richard that Kinnikinnick is super reliable. But something in the doughnuts makes me sick, perhaps not gluten. But it gives me the runs. So maybe that same ingredient was in the cookies. I've eaten these rice cakes before with out issue. There are so many ingredients that it is hard to believe that something in there did not make me sick. I can eat garlic in moveration, but even the onion powder has me wondering. Yes I need to stick to the only one new thing rule. I think someone else will finish the cheese and rice cakes. I returned the cookies. I'm baffled that I can eat the grahm Kinnikinnick cookies no problem.

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