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Bobs Red Mill gluten-free All Purpose Flour - Any Good ?

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Posted 02 October 2012 - 09:32 AM

I am thinking of buying it from Amazon*.
Its quite a reasonable price, $13 for 88 oz.

But is it any good? I am planning to make Banana bread, Pie crusts, dumplings and maybe some bread.
I assume I would also need Xanthan gum to bind it etc.

Any comments?

* Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4)

I have been baking a lot of gluten/grain free desserts lately- I do not have a food allergy, but I am trying to broaden my repertoire and help some people out in the process.

I made a cake with Bob's Red Mill AP flour 2 days ago and had to toss the whole thing. My daughter said it tasted like 'plant'. Honestly, it did. I have had wonderful success with mixing and matching other BRM products, but I doubt I'll be using that particular one again.

Good luck!!
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Posted 02 October 2012 - 10:08 AM

I have to add another positive review for this flour. I love it!

The cheapest way to buy it in bulk (if you do decide you like it) is to get the 25lb bag straight from the BRM website.
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Posted 02 October 2012 - 10:28 AM

I'm in the vote of it doesn't like me group. Anything bean related makes me bloat something fierce.
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Posted 04 October 2012 - 02:30 PM

not a fan = don't like the bean-y taste. i would rather mix my own according to what i am making. but in the 'beginning' it was easy to find and i wasn't as picky lolz i just wanted something to eat!!
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misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010


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