I am thinking of buying it from Amazon*.
Its quite a reasonable price, $13 for 88 oz.
But is it any good? I am planning to make Banana bread, Pie crusts, dumplings and maybe some bread.
I assume I would also need Xanthan gum to bind it etc.
* Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4)
I have been baking a lot of gluten/grain free desserts lately- I do not have a food allergy, but I am trying to broaden my repertoire and help some people out in the process.
I made a cake with Bob's Red Mill AP flour 2 days ago and had to toss the whole thing. My daughter said it tasted like 'plant'. Honestly, it did. I have had wonderful success with mixing and matching other BRM products, but I doubt I'll be using that particular one again.