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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Pakistani / Indian Origin? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Pakistani / Indian Origin? Looking for others Rate Topic: -----

#1 User is offline   Sab142005 

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Posted 20 September 2005 - 09:38 PM

Anyone on this site from India or Pakistan?
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#2 User is offline   kam 

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Posted 08 January 2006 - 10:14 PM

View PostSab142005, on Sep 21 2005, 12:38 AM, said:

Anyone on this site from India or Pakistan?





[indent]Hello
Indian Origin. Have been diagnosed since july 2004. Also have a daughter with celiac disease
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#3 User is offline   g.hothi 

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Posted 25 April 2006 - 01:00 PM

View PostSab142005, on Sep 21 2005, 12:38 AM, said:

Anyone on this site from India or Pakistan?

here i am................from india n from punjab. 27 years old, diagonosed with celiac last year in july.
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#4 User is offline   Ammar 

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Posted 03 May 2008 - 03:18 PM

Hey people this is Ammar, i was diagnosed celiac since i was 8yrs lyf has been tuff but some how i passed all these years m 23 now i liv in pakstan ive always had a problem of gaining n maintaing my weight.... IM new to this forum jst found out a few days bak!! v dont have gluten free things available things around here in stores please sombdy add me on msn & advise how 2 cook n make it out myself n help me out in this gluten free destiny i've been embraced with! I wud b obliged to anybody who answers! my mail adressed is physco2010@hotmail.com all gluten free people will be accepted!!
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#5 User is offline   Hardeep 

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Posted 03 September 2008 - 03:36 PM

I am of Punjabi-Indian origin and I suspect I have celiac. I was also wondering if there are others of south-asian descent who had celiac since my doctor was surprised by my assertion that I might have it (since I am not of European background).
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#6 User is offline   neetu 

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  Posted 01 October 2008 - 05:18 PM

View Postkam, on Jan 8 2006, 11:14 PM, said:

[indent]Hello
Indian Origin. Have been diagnosed since july 2004. Also have a daughter with celiac disease



Iam an Indian(Punjabi) living in Canada and I have been diagnosed with celiac but I had no symptoms except being anaemic. I am on gluten free diet since two months.
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#7 User is offline   manu 

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Posted 24 April 2009 - 09:19 AM

View Postneetu, on Oct 1 2008, 05:18 PM, said:

Iam an Indian(Punjabi) living in Canada and I have been diagnosed with celiac but I had no symptoms except being anaemic. I am on gluten free diet since two months.

hi there i m new here...live in tokyo...my husband has been diagnosed with celiac last month...its rare here in japan and doctors have no idea abt it...i wannna know if my husband can eat butter,cheese,jam,desi ghee etc.and wanna know which are the other asian food varities he can eat...if anyone can help me plz contact me on ......manjari.pandey@gmail.com
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#8 User is offline   A&Z'S MOM 

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Posted 24 May 2009 - 01:01 AM

View Postmanu, on Apr 24 2009, 09:19 PM, said:

hi there i m new here...live in tokyo...my husband has been diagnosed with celiac last month...its rare here in japan and doctors have no idea abt it...i wannna know if my husband can eat butter,cheese,jam,desi ghee etc.and wanna know which are the other asian food varities he can eat...if anyone can help me plz contact me on ......manjari.pandey@gmail.com

HI every body
iam from pakistan.My kids have celiac.They were diagnosed last year.It was overwhelming at first but we have modified all our recipes and r Managing well by grace of God.I would recommend u guys cook from fresh spices etc..and u will be fine..we r lucky our asian cusine is so versatile and we can enjoy our curries with rice...i will this roti recipe..its more like a crepe but is excellent for wraps and breakfast...my kids like it and they r picky eaters too..i got it off the internet myself from recipzaar i think...
one cup of rice
one cup of milk
soak rice overnight in milk in fridge,blend next day with out anything else
then add one or two eggs,blend again.
pour quarter cup in non stick frypan(add a table spoon of oil)...swirl and coat the whole pan
cook for about 30 seconds on each side or more
now the batter will be runny don't worry and the thinner the crepes\ roti the bteer it will taste...
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