Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Reese's Peanut Butter Pumpkins Snack Size Gluten Free?


coffeeaddictfish

Recommended Posts

coffeeaddictfish Rookie

So I've had my "gluten belly" for a few weeks now (not normal) and the only thing i can think of that's different is that i've been eating the reese's peanut butter pumpkins, snack size... I never get sick off the regular pb cups and there's nothing in the ingredients on the PB pumpkins, but i'm just not sure.. Has anyone at these and did they get sick?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Check the Reese's website and there are also lists of "safe gluten-free" Halloween candy out there. I know Reese's are a touchy one, historically. Best to stick with "regular" cups if you eat them.

Link to comment
Share on other sites
Adalaide Mentor

Unilever has a frozen Reese's peanut butter pumpkin shaped ice cream snack. Not exactly candy but ooooh so good. I'm super sensitive and no reaction! :D In fact maybe I should have one for breakfast.

I hunted down Open Original Shared Link for you. Sadly it looks like the pumpkins aren't safe for us. This sucks because the holiday shapes of Reese's have the best peanut butter to chocolate ratio. Jerks.

Link to comment
Share on other sites
coffeeaddictfish Rookie

wow... Thanks for much for replying and for finding the link for me!!!! UGH.. that sucks.. at least it will make me stop eating them.. lol

I think it's FINE to eat frozen pb pumpkins for breakfast.. lol

Link to comment
Share on other sites
modiddly16 Enthusiast

This list is not all inclusive, which they explain at the top of the page. Most of the Reese's products are gluten free (normal sizes) but you have to read the labels very carefully. I eat the big Reese's cups, normal cups, Nutrageous and Fast Breaks with no issue. Typically they do tell you to avoid the mini sizes and the holiday shapes however.

Link to comment
Share on other sites
killernj13 Enthusiast

I have seen holday shaped Reese's with wheat listed and others without.

Read the labels.

Link to comment
Share on other sites
coffeeaddictfish Rookie

I did review the labels and nothing on there even mentioned any type of gluten item. However, I haven't ate any of these since Thursday and my "gluten belly" is now smaller.. so i'm assuming it was something. I'm not sensitive to "cross contamination" so there must be SOMETHING in these that made me sick.. who knows.. thanks for all your feedback!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
powersle Newbie

I had the same problem a few weeks ago. I also can't identify anything else that was out of the ordinary for me to eat. I double-checked the package, and there was nothing about wheat or any other gluten ingredients. It didn't even have the blanket "processed on shared equipment used with wheat..." disclaimer. After reading your post, I visited their website, which stated that holiday PB cups may not be gluten free. This is really upsetting, because I thought labeling laws required manufacturers to state this on the package. It's not reasonable to expect folks with celiac to look up every single item online before purchasing and eating it!

Link to comment
Share on other sites
psawyer Proficient

After reading your post, I visited their website, which stated that holiday PB cups may not be gluten free. This is really upsetting, because I thought labeling laws required manufacturers to state this on the package.

They do have to disclose wheat on the package. But sometimes a product, particularly a seasonal one, is made in more than one facility, with slight variations in ingredients. In such a case, a generalization can not be made on the web site. Always read the actual label.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,989
    • Most Online (within 30 mins)
      7,748

    DanielleMM
    Newest Member
    DanielleMM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...