Posted 22 September 2012 - 04:02 PM
Posted 22 September 2012 - 04:41 PM
Hi all,I am new to this forum and not sure where to post. I have been gluten free for a little over a month and am still feeling poorly. I am wondering if my profession is contributing; I am a cook who scratch bakes at least twice daily and most often three times. I am very diligent about not tasting what I am cooking but I am still getting the horribly itchy bumpy rash on my arms and hands. I have not done anything career-wise except cook and I am worried that I might need to change what I do. The itching is unbearable. Has anyone else found that skin contact causes problems?
Hmmm. Wondering if there might be a new post for you at an up-and-coming gluten free restaurant?!
Gluten free for 5 years. Dairy free for years, but now OK with grassfed dairy.
Grain free for 2 years and now pain free.
A dedicated kitchen, a new passion for whole foods, Paleo inspiration
and MSM has made a world of difference.
And LOVE. Never forget love as an essential ingredient.
"Life isn't about waiting for the storm to pass, but about learning to dance in the rain..." ~unknown
Posted 22 September 2012 - 06:26 PM
Posted 22 September 2012 - 07:03 PM
Topical reactions, as mentioned above, are definitely a thing.
June 2012 positive visual of celiac disease from gastroscopy
Posted 22 September 2012 - 08:11 PM
Thank you for your response. I thought I was losing it when I noticed I was breaking out again. I don't have a definitive diagnosis of anything, although my GP said I had a gluten rash. The rash coupled with several nutritional deficiencies and anemia made her think it was a gluten issue. I am a little worried about looking for a new job as I have the all too rare in cooking world health insurance where I am at. I will try the glove approach and see what happens.
Yes, those of us with DH (which it sounds like you may have?), generally want to avoid topical gluten. For most of us that means no shampoo or hand lotion with wheat, gluten or oats, but having your hands in it all day would qualify. Is it possible to wear rubber gloves, and perhaps look for work some place that does gluten-free baking?
Posted 22 September 2012 - 09:27 PM
Diagnosed Celiac 04.2012
Diagnosed Pituitary Prolactinoma 12.2012
Low Cortisol/Possible Addison's Disease 02.2013
Maybe one day I will feel "normal" again. <3
Posted 23 September 2012 - 03:46 AM
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
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