Cow's Milk Protein Intolerance In Infants Of Mothers With Celiac?
Posted 23 September 2012 - 05:09 PM
Posted 24 September 2012 - 01:34 AM
My son had bad colic and always had a bad reaction to formula. I did mixed feeding, breast and formula. He hated cows milk. He now eats yogurt and ice cream but no milk or cheese.
He now has asthma eczema hayfever and severe nut allergy, all classic atopic stuff.
When I was pregnant with my daughter, a colleague who specializes in nutrition suggested I avoid cows milk and products and had goat. She has no problems so far at 3.
Can't prove anything, not scientific. But I am glad I did the experiment.
I am going through celiac diagnosis.
This is a bit to the side of your question, but so many things are interrelated.
I wish there were more doctors like you who notice these things.
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein
Posted 24 September 2012 - 08:37 AM
I definitely think there is a connection, and really wish someone would do serious research into it to spare others!
Posted 24 September 2012 - 07:46 PM
That said, I *do* have trouble with cow milk, and stayed completely dairy free during pregnancy and for many months afterwards, and then added small quantities of goat milk. So she didn't have any exposure to cow milk protein for the first many months of her life. She did get regular yogurt starting at 7 or 8 months, though, and loved it and didn't have any trouble. She still prefers to drink my almond or coconut milk, and doesn't really like fluid cow milk, despite liking other cow dairy products (cheese, yogurt, ice cream).
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 26 September 2012 - 01:22 PM
I'm glad you're interested in that type of research - very helpful. I'm trying to get my son (who wants to be an MD) to go into celiac or genetic research.
Son, age 18, previously delayed growth 3rd percentile weight, 25th percentile height (5'3" at age 15). Negative blood work. Endoscopy declined. Enterolab positive 3/12/08. Gene results: HLA-DQB1 Molecular analysis, Allele 1 0201 HLA-DQB1 Molecular analysis, Allele 2 0503 Serologic equivalent: HLA-DQ 2,1(Subtype 2,5) Went gluten-free, casein-free 3/15/08. Now 6'2" (Over six feet!) and doing great.
"Great difficulties may be surmounted by patience and perseverance." Abigail Adams (1744-1818) 2nd First Lady of the United States
Posted 27 September 2012 - 12:08 PM
Gluten-free (Nov. 2008), dairy-free (June 2009), soy-free (Aug. 2009), all-grains-and-grasses-but-rice-free (Nov. 2011); double HLA-DQ7
"'Always remember, Bilbo, when your heart wants lifting, think of pleasant things.' 'Eggs, bacon, a good full pipe, my garden at twilight....'" (The Hobbit, animated movie, 1977)
Posted 28 September 2012 - 07:39 AM
He has a few other health problems which has prompted me to start him gluten-free even though he tested negative. My concerns and past problems:
Colicky breast fed baby (cried about 3-6 hours an evening)
Aspergers (did not complete diagnostic process since we homeschool and there would be no benefit to further testing - it is mild)
Allergies (tree nuts and environmetal)
Minor GI issues (infrequent stomaches and C)
I plan to remove milk products from his diet this fall. I'll do it slowly since he does not do well with change and has a fairly limit palet.
"Acceptance is the key to happiness."
ITP - 1993
Celiac - June, 2012
Hypothyroid - August, 2012
Celiac.com - Celiac Disease Board Moderator
Posted 28 September 2012 - 11:00 AM
Posted 28 September 2012 - 11:55 PM
Posted 07 February 2013 - 11:21 AM
Posted 24 May 2013 - 06:14 AM
I realize this thread is months old, but I just found it and wanted to add something in case anyone reads it later. I'm a 37-year-old woman in the process of getting tested for celiac myself, after having symptoms consistent with celiac for my whole life. After three years of fertility treatments, I finally conceived my daughter through IVF when I was 32. I strongly suspect that I had very active, undiagnosed celiac during pregnancy and birth. My daughter was born just over 4 weeks early after a 30-hour labor with complications, and she almost died at birth. A wonderful team of nurses and doctors saved her life, and I am immensely grateful to them.
I had intense morning sickness for the first six months of the pregnancy, and consequently I ate almost nothing but soup and yogurt. In retrospect, this is probably the best thing that could have happened, since my gluten-consumption was very low due to the solid-food aversions. I exclusively breastfed my daughter, but the very day my milk came in she screamed uncontrollably for hours and hours. She was a good nurser and gained weight just fine, but she was constantly irritable, started projectile vomiting within her first month (but did not have pyloric stenosis), and had extreme sleep problems where she twitched and kicked constantly and never, ever slept more than 45 minutes at a time. It became clear within the first few months that she couldn't tolerate breastmilk when I ate any dairy at all, so I eliminated it completely. Her problems improved slightly but did not go away. By 5 1/2 months we'd seen an allergist, pediatric GI doctor, and neurologist because she also had muscle clenching, reflex abnormalities, and other signs of possible CP.
No one had any idea what was going on. Allergy tests were negative, though they're unreliable in babies so young (but they remained negative two years later, too). We eventually put her on Neocate formula and I stopped breastfeeding. She'd still had no solids at all. She could not tolerate Alimentum (hypo-allergenic but milk-based), but her response to Neocate was amazing. Within 36 hours, she was like a new baby! She thrived on Neocate, and within six months her neurological problems had improved enough that she tested out of early intervention and the neurologist concluded that she didn't have CP. We started solids late because she gagged and refused them until she was almost a year old, but when she finally started eating solids regularly things started going downhill again. For the last three years she's had daily stomach pains, increasing irritability and tantrums (that kept worsening even after the "terrible twos" were over), fatigue, and other celiac symtpoms. And she's never been able to handle dairy well, though we sometimes give her very small amounts. (She only drinks fortified rice milk and water.) We're seeing a new doctor next week because her old doctor wouldn't take our concerns seriously. I'm going to insist that they test her for celiac.
Regardless of how the tests turn out, my point is that it definitely IS possible for infants to develop food sensitivities through breastmilk alone. We had so many doctors insist that it wasn't possible, but no one could deny the evidence of my daughter's immediate improvement on Neocate. I don't know whether she was reacting to gluten in my diet, or reacting to remaining traces of dairy even after I'd stopped eating it, or whether she was simply reacting to antibodies that I was producing because of my own undiagnosed digestive problems. But please do research this issue! As a parent, it's very frustrating to be constantly told that babies can't develop allergies or food intolerances through breastmilk alone. It's a misconception that needs to be disproven once and for all!
Me: Diagnosis still unclear after extensive testing: Atypical wheat allergy, severe NCGI, or false negative celiac tests? Gluten challenge caused acute gastritis and esophagitis. Long history of eczema, chronic diarrhea, steatorrhea, ataxia, peripheral neuropathy, infertility, chronic insomnia, low cholesterol, vitamin deficiencies, and joint pain. Improved greatly within six months of going gluten-free, and continues improving!
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