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Can You Just Ask To Be Tested?
#1
Posted 26 September 2012 - 12:51 PM
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#2
Posted 26 September 2012 - 01:51 PM
You may want to ask about other tests too. On the forum you can find out what tests.
Are you already gluten free, because if you are the blood test will likely be negative whether you have a gluten problem or not. Mine was negative 3 weeks after starting gluten free. We already had a positive genetic test, so the doctor said it was false negative.
I hope you will get to the bottom of any health struggles and recover.
Diana
#3
Posted 26 September 2012 - 02:22 PM
Yes, you may just ask. I hope your doctor will help you. Be prepared with a list of symptoms.
You may want to ask about other tests too. On the forum you can find out what tests.
Are you already gluten free, because if you are the blood test will likely be negative whether you have a gluten problem or not. Mine was negative 3 weeks after starting gluten free. We already had a positive genetic test, so the doctor said it was false negative.
I hope you will get to the bottom of any health struggles and recover.
Diana
#4
Posted 26 September 2012 - 03:18 PM
You most certainly can ask your family doctor to be tested. Problems can arise because many doctors are not trained, do not have up-to-date knowledge nor experience treating Celiac Disease. There are hundreds of symptoms - many of which look like other conditions which leads to incorrect diagnosis. Some doctors will only order one or two screening tests - you need the full panel as it gives the best chance for diagnosis.
Adding to the confusion is not every person with Celiac Disease has positive results on every one of the blood tests - it is possible to be negative in them all and still receive diagnosis by endoscopic biopsy only. This combined with doctors not always having accurate knowledge of Celiac Disease can make it difficult to obtain diagnosis.
Given the amount of symptoms along with worsening severity you should definitely get tested. If all the tests come back negative, it is still a very good idea to remove ALL gluten from your diet for at least three months (six is better) as removing gluten is often the best test for Celiac Disease and Non-Celiac Gluten Intolerance. Caution - do not remove gluten until you are sure you are done with testing. Should you decide on a endoscopy you need to remain on gluten until it has been done.
Full Celiac Blood Panel:
Total Serum IgA
Tissue Transglutaminase IgA and IgG
Gliadin IgA and IgG
Endomysial Antibody IgA
Deamidated Gliadin Peptide IgA and IgG
Also, low vitamins/minerals can indicate you are not absorbing nutrients properly - another indicator of Celiac Disease. So you might want to have these drawn at the same time as the Celiac panel.
Misc blood tests:
Bs, D, K, Iron, Ferritin, Copper and Zinc
It is best to go to your appt with a written list of all your symptoms (past and present) - it really does help to have them written down. Do you have any skin problems? Taking pictures can help - I had several skin issues that would disappear before I got to the doctor and pictures really do count more than words.
Being prepared for your appointment is your best chance to limit the possible frustrations associated with Celiac Disease diagnosis.
Good Luck to you
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
6/1/13 - Slowly trialing a few of the items above - haven't gotten any back, but some reactions have been less severe ![]()
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#5
Posted 26 September 2012 - 03:27 PM

I really hope that I can get him to do the testing bc I am just getting sicker and sicker and it is really impacting my life. I am a full time social work student as well as a mother of 3 (ages 6, 10, and 11) and I am barely able to function.
Welcome! Great question.
You most certainly can ask your family doctor to be tested. Problems can arise because many doctors are not trained, do not have up-to-date knowledge nor experience treating Celiac Disease. There are hundreds of symptoms - many of which look like other conditions which leads to incorrect diagnosis. Some doctors will only order one or two screening tests - you need the full panel as it gives the best chance for diagnosis.
Adding to the confusion is not every person with Celiac Disease has positive results on every one of the blood tests - it is possible to be negative in them all and still receive diagnosis by endoscopic biopsy only. This combined with doctors not always having accurate knowledge of Celiac Disease can make it difficult to obtain diagnosis.
Given the amount of symptoms along with worsening severity you should definitely get tested. If all the tests come back negative, it is still a very good idea to remove ALL gluten from your diet for at least three months (six is better) as removing gluten is often the best test for Celiac Disease and Non-Celiac Gluten Intolerance. Caution - do not remove gluten until you are sure you are done with testing. Should you decide on a endoscopy you need to remain on gluten until it has been done.
Full Celiac Blood Panel:
Total Serum IgA
Tissue Transglutaminase IgA and IgG
Gliadin IgA and IgG
Endomysial Antibody IgA
Deamidated Gliadin Peptide IgA and IgG
Also, low vitamins/minerals can indicate you are not absorbing nutrients properly - another indicator of Celiac Disease. So you might want to have these drawn at the same time as the Celiac panel.
Misc blood tests:
Bs, D, K, Iron, Ferritin, Copper and Zinc
It is best to go to your appt with a written list of all your symptoms (past and present) - it really does help to have them written down. Do you have any skin problems? Taking pictures can help - I had several skin issues that would disappear before I got to the doctor and pictures really do count more than words.
Being prepared for your appointment is your best chance to limit the possible frustrations associated with Celiac Disease diagnosis.
Good Luck to you
#6
Posted 26 September 2012 - 06:02 PM
#7
Posted 27 September 2012 - 04:32 AM
In each of their cases I think they may have had symptoms and didn't voice concerns about them in a manner that would sound an alarm, the symptoms seem minor, and/or they don't "look" sick. Some doctors think a person with Celiac will look emaciated because that's what they're taught. As I've said in other posts, in our society a thin female may not be seen as "sick" even though she may talk about a whole range of symptoms that adds up to illness. People are often blinded by a thin body image, and frankly, there are a LOT of people tempted to undermine the impact of food sensitivities.
These family members are seeking low-cost testing through local universities with nutrition and/or Celiac research centers. So far it looks like it'll work.
Celiac diagnoses & went gluten free summer 2011
Severely fructose intolerant, primarily from corn, w/IBS June 2012
Celebrating each day of feeling GOOD.
#8
Posted 27 September 2012 - 05:14 AM
I have 2 close relatives who, after my diagnosis, wanted to get tested and their doctors refused. Though in my opinion they have Celiac symptoms, especially long histories of complaining about upset stomachs, constipation, thyroid problems, etc., their doctors felt they don't have the symptoms. It boils down to the health plan actually.
In each of their cases I think they may have had symptoms and didn't voice concerns about them in a manner that would sound an alarm, the symptoms seem minor, and/or they don't "look" sick. Some doctors think a person with Celiac will look emaciated because that's what they're taught. As I've said in other posts, in our society a thin female may not be seen as "sick" even though she may talk about a whole range of symptoms that adds up to illness. People are often blinded by a thin body image, and frankly, there are a LOT of people tempted to undermine the impact of food sensitivities.
These family members are seeking low-cost testing through local universities with nutrition and/or Celiac research centers. So far it looks like it'll work.
#9
Posted 27 September 2012 - 06:36 AM
Good Luck!
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
6/1/13 - Slowly trialing a few of the items above - haven't gotten any back, but some reactions have been less severe ![]()
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#10
Posted 27 September 2012 - 05:09 PM
I don't think you'll have a problem - you have a good understanding of Celiac Disease symptoms - that is a great start.
Good Luck!
#11
Posted 27 September 2012 - 06:08 PM
NO that is not enough! unless you are very lucky. you want the whole shebang. good luckHe only ordered one test - the tTG - is that normal? At least he ordered it. I have to do fasting glucose too so I am going for the test in the morning. Anyone know how long it normally takes to come back?
#12
Posted 27 September 2012 - 06:39 PM
NO that is not enough! unless you are very lucky. you want the whole shebang. good luck
#13
Posted 27 September 2012 - 06:51 PM
Since it is already ordered, get it drawn. If the result is positive on the tTG you will likely be referred to gastroenterology for more testing.
If it is negative, I'd ask for the full panel. If this is an issue of the insurance not covering the full panel in Canada as Peter mentioned in your other post - you could pay for the tests yourself. In the US we have private labs that will run a full panel for about $200 - not sure what the costs would be in Canada.
Another route is to completely remove gluten for at least three months to monitor symptoms. Reminder - you should NOT remove gluten until you are sure you will not be having more testing to obtain a diagnosis of Celiac Disease.
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
6/1/13 - Slowly trialing a few of the items above - haven't gotten any back, but some reactions have been less severe ![]()
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#14
Posted 27 September 2012 - 07:10 PM
#15
Posted 29 September 2012 - 06:26 AM
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