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Any Celiacs Out There Have Their Gallbladders Removed (Cholecystectomy)?
#1
Posted 28 September 2012 - 04:50 PM
#2
Posted 28 September 2012 - 05:17 PM
No pain here. On occasion i'll have nerve twinges (kinda like a shock) but other than that its fine.
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#3
Posted 28 September 2012 - 06:58 PM
#4
Posted 28 September 2012 - 07:10 PM
I think the celiac played a role in it going bad even though it didn't start giving me issues until I was 15 months gluten free. I also had a flare of celiac symptoms around the same time in 2010 for 8 months. I later realized I was being CC'd by gluten free oats, which I am extremely intolerant of. Once I got that figured out and under control, the GB just bothered me once in a while so I didn't worry about it. Now it's time for me to get it out. Obviouslly it isn't going to get better only worse. I don't want to wait until I am completely miserable and sick to get it out.
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
DS2(age 8):
celiac disease(positive IgA tTG, no biopsy- 11/2010)
DS1(age 12):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
#5
Posted 28 September 2012 - 09:29 PM
#6
Posted 29 September 2012 - 03:17 AM
Before anyone knew I had Celiac, the great idea was to take out my gall bladder, cause it must be why I kept getting sick. Nope. Gall bladder out... still sick. I think I had an unnecessary surgery, but I'm OK, so why worry about it?
This was very nearly me. Several ER visits, consult with my primary-care, exam by GE specialist -- everything pointed to gallbladder problems, so let's just take it out. But since stones never appeared on scans, I kept asking questions, and the GE doc did an output test (PIPTA?) 90% functioning -- gall bladder is just FINE!
So we keep looking for what's truly going on, and now celiac is the top contender.
#7
Posted 29 September 2012 - 08:25 AM
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#8
Posted 03 October 2012 - 02:21 AM
#9
Posted 03 October 2012 - 09:21 AM
I find that life without a gallbladder is fine, it just means I get a little gassy if I eat fatty foods. I'll have my follow up blood work soon to be sure that my liver is back to normal function since it was pretty off the charts before my surgery. My doctor says not to stress about it until it's time but that it's possible I have permanent liver damage. So, I guess that's a warning to any of you who think it's fine to live life with stones and think it'll be okay. I was warned to push my insurance harder because until you get rid of the organ you're at risk of damaging your liver enough to need a transplant. Sure it seems elective but it's playing with fire and there is real risk of being burned.
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#10
Posted 03 October 2012 - 09:46 AM
Mine had a blocked duct in it, but it was never specified what blocked it O.o
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#11
Posted 03 October 2012 - 09:46 AM
Before anyone knew I had Celiac, the great idea was to take out my gall bladder, cause it must be why I kept getting sick. Nope. Gall bladder out... still sick. I think I had an unnecessary surgery, but I'm OK, so why worry about it?
My doc was sure it was my gallbladder making me ill, but all testing came back showing it was okay. I was so frustrated at that point, I almost wanted them to take the darn thing, in hopes I'd feel better. Thankfully he referred me to the GI doc next, who discovered the celiac.
Diagnosed with PCOS - 2001
Biopsy- diagnosed Celiac / gastritis - June 2012
Trying to heal
#12
Posted 03 October 2012 - 11:07 AM
Eventually I was Dxed with Celiac in July of 2011. My gallbladder like symptoms continued even after going gluten-free. Six months later I went to a GI that ordered a HIDA scan. My function was at 30%. I was told to consult a surgeon for biliary dyskenesia. I didn't want to have a non-resersable surgery without knowing more so looked it up. I found that PPIs help slow down function so I went off mine. My GERD had stopped once gluten-free anyway.
Going gluten-free didn't get me healthy, so with a lot of nagging symptoms I went to the Mayo Clinic. The Dr. I saw there said he would advise I kerep the gallbladder and wait for more healing, along with taking RX digestive enzymes.
A hormone (CCK) is made in the duodenum. This hormone tells the gallbladder to squeeze and the pancreas to release digestive enzymes. If there is damage in the duodenum the hormone may not be made..or not sent. Once healed, this hormone should be produced again, and function returns. That's the theory I'm living with right now.
I got glutened the first week of August and my gallbladder pain, nausea, etc came back full force. It showed me I had improved some since first going gluten-free, but still have a ways to go. I'm hanging in and waiting.
I've talked to Dr,s and read articles about people that have the GB removed, only to continue to have problems. In some cases I wonder if the person might benefit from digestive enzymes due to the CCK issue? Something to consider.
#13
Posted 03 October 2012 - 02:48 PM
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
DS2(age 8):
celiac disease(positive IgA tTG, no biopsy- 11/2010)
DS1(age 12):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
#14
Posted 03 October 2012 - 03:02 PM
I'm pretty strict with my gluten free diet and I do know that I am for the most part healed. When I had the HIDA scan last month they give you CCK through an IV to stimulate the gallbladder. I'm hear to say that I had moderate cramping/pain from the test. That's how they find your ejection fraction. Even with CCK stimulation mine was only functioning at 21%. I was in discomfort/pain for three days after that. Basically it's being stimulated to contract but it isn't squeezing properly.
try being 5% and having a massive indigestion attack on the table. I too was in pain for days afterward.
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#15
Posted 04 October 2012 - 03:51 AM
I feel for you. I'm sure that was miserable. That's why I'm dealing with it now before it gets unbearable. The belching and dyspepsia are my worse symptoms right now. I can deal with the cramping/pain.try being 5% and having a massive indigestion attack on the table. I too was in pain for days afterward.
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
DS2(age 8):
celiac disease(positive IgA tTG, no biopsy- 11/2010)
DS1(age 12):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
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