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Dr Has Results
#1
Posted 02 October 2012 - 07:11 AM
#2
Posted 02 October 2012 - 08:45 AM
#3
Posted 02 October 2012 - 08:49 AM
Has he ordered the new tests? If so, you can find out at the lab exactly what was ordered - he may have ordered additional tests, not just re-dos.
Medical testing limbo is the worse and is not necessary in this case.
Let us know how it goes.
Hang in there!!!!
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#4
Posted 02 October 2012 - 09:33 AM
Yep, you can do what kitty suggested. If you didn't have the blood work done at the doctor's office, like at a hospital or outpatient facility, you could go and sign a release and pick up a copy of your blood work in medical records. I do this all the time to take to other doctors and for my personal file.Can you ask them to make a photocopy of the blood work results and let you pick them up in reception? Or better yet, could they email them to you? In most states you don't have to wait and get the news from the doctor.
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
DS2(age 8):
celiac disease(positive IgA tTG, no biopsy- 11/2010)
DS1(age 12):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
#5
Posted 02 October 2012 - 01:23 PM
Hemoglobin: 99 (normal is 120-160)
Hematocrit: 0.32 (normal is 0.35-0.45)
MCV (Mean Corpuscular Volume): 69.0 (normal is 80.0-100.0)
MCH (Mean Corpuscular Hemoglobin): 21.4 (normal is 27.5-33.0)
RDW (RBC Distribution Width): 16.1 (normal is 11.5-14.5)
Neutrophils: 8.3 (normal is 2.0-7.5)
Lymphocytes: 3.8 (normal is 1.0-3.5)
Eosinophils: 0.7 (normal is 0.0-0.5)
Ferritin: <5 (normal is 10-291)
Everything else was normal. I don't know if any of the above results point to anything (except obviously anemia). The only new test they are ordering is HB Electrophoresis, something to do with the red blood cells. I also bought a thermometer and my temp has been consistently hovering around 99.5 all day and I feel the same as I have felt for 3 weeks so I am assuming that I have had a low-grade fever the whole time.
#6
Posted 03 October 2012 - 04:11 AM
anemia and perhaps infection. The RDW means RBCs are being released before they are quite mature, probably in reaction to your anemia, but are you bleeding anywhere? The MCV being lowish, I am thinking iron def anemia rather than B12.Okay, my husband went and got a copy of the blood work but the celiac test result isn't on there??? Does this mean it wasn't back yet or something? He just did the tTG test. I paid $65 dollars so they darn well better have done it. Okay so for the blood test results that came back here is what is circled as being off: (I'm in Canada so some of the numbers might be different than what the US numbers would be)
Hemoglobin: 99 (normal is 120-160)
Hematocrit: 0.32 (normal is 0.35-0.45)
MCV (Mean Corpuscular Volume): 69.0 (normal is 80.0-100.0)
MCH (Mean Corpuscular Hemoglobin): 21.4 (normal is 27.5-33.0)
RDW (RBC Distribution Width): 16.1 (normal is 11.5-14.5)
Neutrophils: 8.3 (normal is 2.0-7.5)
Lymphocytes: 3.8 (normal is 1.0-3.5)
Eosinophils: 0.7 (normal is 0.0-0.5)
Ferritin: <5 (normal is 10-291)
Everything else was normal. I don't know if any of the above results point to anything (except obviously anemia). The only new test they are ordering is HB Electrophoresis, something to do with the red blood cells. I also bought a thermometer and my temp has been consistently hovering around 99.5 all day and I feel the same as I have felt for 3 weeks so I am assuming that I have had a low-grade fever the whole time.
If your WBCs weren't "off", I would have been willing to discount the Temp, after all 98.6 is only a mean. If you can tolerate Acetominophin, you could try a couple of doses and recheck your temp. Good luck.
#7
Posted 03 October 2012 - 06:06 AM
Your blood results are very similar to what mine were pre-gluten free. I also had low MCV and MCH, high RDW and high white blood cell counts. I don't know if that's typical with celiacs, or if it's just a coincidence.
Even though I've been gluten free for about six months the neutrophil count is still really high, which can be an indication of celiac-related inflammation being repaired.
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