Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Blood Tests Negative
0

11 posts in this topic

Well got my blood work back from Doctor and the panel was negative. I don't have the exact numbers except for IgA which was 189mg/dl. The others just said negative. Am I right in thinking that it is still possible to have negative results on blood tests but positive biopsy? I haven't scheduled an endoscopy as of yet but I'm due for a check on my Barrett's soon so will ask my GE to biopsy for Celiac's at the same time.

I'm a little ticked off as my husband went to the Dr for his own problem and they started talking about me and the Dr sort of suggested in a roundabout way that my problems could be depression related!! Dr didn't breach any code of ethics etc but still it ticked me off because I didn't get my Barrett's, Hashimoto's, 6 miscarriages, Diverticulosis, or my vitamin D level of 4 just because I'm depressed if anything I'm a little depressed because I'm not getting answers!!

Sorry for the rant.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Yes, you can have negative blood results and positive biopsy.

The advice is to carry on eating gluten until the endoscopy is done.

Doesn't sound like depression was the cause of that lot.

Sorry to hear things have been so tough.

I had recurrent miscarriage, but am now blessed with 2 kids. I wouldn't wish that loss on anyone.

I am waiting for my biopsy results, had it yesterday. Good luck with yours.

And hey, this is a great place to rant x

0

Share this post


Link to post
Share on other sites

Yes, you can have negative blood results and positive biopsy.

The advice is to carry on eating gluten until the endoscopy is done.

Doesn't sound like depression was the cause of that lot.

Sorry to hear things have been so tough.

I had recurrent miscarriage, but am now blessed with 2 kids. I wouldn't wish that loss on anyone.

I am waiting for my biopsy results, had it yesterday. Good luck with yours.

And hey, this is a great place to rant x

I'm glad you were finally able to have two successful pregnancies :)

Yes I plan on continuing to eat gluten until the biopsy even though a huge part of me just wants to go gluten free right now!

Did you have any blood work done and if so what were the results if you don't mind me asking? I hope you don't have to wait too long for the biopsy results. I know with my Barrett's it only took about a week.

0

Share this post


Link to post
Share on other sites

Bloods were just one test, and no scale, just negative. Sadly, I hadn't found the forum then and didn't know what to ask for.

I didn't manage to do the whole gluten challenge, made me to ill. I dont expect the biopsy to help really, so I am having to self diagnose based on history and response to gluten free diet. 2 weeks to wait for results here.

It's worth hanging in if you can.

I did suffer from stress, anxiety and depression, especially after the miscarriages, and did get some professional support to help me through. They said it wasn't surprising I was stressed with everything going on.

0

Share this post


Link to post
Share on other sites

Dr sort of suggested in a roundabout way that my problems could be depression related!!

If we all had a nickle for every time we heard that...

0

Share this post


Link to post
Share on other sites




If we all had a nickle for every time we heard that...

They never seem to recognize that there is a damned good reason for most of this depression. Depression is normal if your life is depressing :ph34r:

0

Share this post


Link to post
Share on other sites

I, like you, had a positive TTG IGA but with a negative biopsy and a positive genetic test (i have both? lol). That and with the positive reaction to the diet, yes, i do have it (even though my doctor just says "intolerence" >.>).

I had to do the biopsy 4 weeks after i went gluten free O.O

0

Share this post


Link to post
Share on other sites

I, like you, had a positive TTG IGA but with a negative biopsy and a positive genetic test (i have both? lol). That and with the positive reaction to the diet, yes, i do have it (even though my doctor just says "intolerence" >.>).

I had to do the biopsy 4 weeks after i went gluten free O.O

My tTG IgA was negative my IgA level was 189 mg/dl I don't know the difference between those two. I wish they'd give numbers instead of just negative for all the tests and actually have the numbers in corresponding columns! It would make it so much easier to read.

I firmly believe that we know our bodies better than any Doctor and I know for sure that whenever I have a lighter gluten day as in if we eat rice as opposed to bulgur I have less problems with bloating, cramping etc. I will go gluten free regardless of what the biopsy reveals once I have it. I may have the genetic test done just to see if I carry the gene. I seem to remember when I went through some fertility treatments 10 years ago that we had HLA testing done and I'm pretty sure I remember DQ8 but of course I can't find the paperwork and the clinic was bought out and all my files have gone into storage and can't be accessed.

0

Share this post


Link to post
Share on other sites

Your IgA level of 189 would be your total serum IgA, a test which is run as a control to make sure that your body produces normal amounts of IgA. The value of 189 would seem to put you squarely in the normal range. :)

0

Share this post


Link to post
Share on other sites

Your IgA level of 189 would be your total serum IgA, a test which is run as a control to make sure that your body produces normal amounts of IgA. The value of 189 would seem to put you squarely in the normal range. :)

Thanks you. Normal is good. :)

0

Share this post


Link to post
Share on other sites

Well got my blood work back from Doctor and the panel was negative. I don't have the exact numbers except for IgA which was 189mg/dl. The others just said negative. Am I right in thinking that it is still possible to have negative results on blood tests but positive biopsy? I haven't scheduled an endoscopy as of yet but I'm due for a check on my Barrett's soon so will ask my GE to biopsy for Celiac's at the same time.

I'm a little ticked off as my husband went to the Dr for his own problem and they started talking about me and the Dr sort of suggested in a roundabout way that my problems could be depression related!! Dr didn't breach any code of ethics etc but still it ticked me off because I didn't get my Barrett's, Hashimoto's, 6 miscarriages, Diverticulosis, or my vitamin D level of 4 just because I'm depressed if anything I'm a little depressed because I'm not getting answers!!

Sorry for the rant.

Unless you have given your doctor SIGNED consent to share info with your husband, the doctor has committed a HIPAA violation. This is a very big nono. could cost the doc big$ in fines. If you wish to continue with this doc, you need to set firm limits and clear expectations.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,695
    • Total Posts
      921,779
  • Topics

  • Posts

    • Advil (ibuprofen) is gluten-free, but can be a stomach irritant, especially if taken on an empty stomach. That said, I will also place my bet on the garlic and onions. As Raven said, eating more than once a day may also help. An empty stomach is likely to be an irritable stomach.
    • Another link: http://naldc.nal.usda.gov/download/7351/PDF
    • Thanks for posting.  I know it is difficult to talk about these sorts of things even on a webforum.  It is good thing for people to be aware though about celiac disease and that it can cause mental problems.  Gluten can cause brain damage and it can cause anxiety. If the brain does heal it may take a long time. I know that gluten can cause anxiety and obsessive thoughts.  My experience has been similar to your experience. When I first quit eating gluten I had a similar constant loop and strong negative feelings. There are lots of people on this forum who get anxiety when they eat gluten. Some people also experience gluten withdrawl where they experience anxiety after giving up gluten. It can take a long time for the body to heal and for obsessive thoughts to go away.
       It is normal for people to socialize with each other and to be comfortable about it. You said you have problems still socializing and being around people. It might be a depressing thought but it sounds to me like you still have problems with anxiety.  I would recommend considering what options you have available to treat the anxiety. When I quit eating Gluten I still had some symptoms, even though I felt much better. I have been slowly recovering over a period of about three years. I had obsessive thoughts even after I quit eating gluten.  Now I very rarely if at all think about those things. My experience is that my mind would latch on to certain things that caused me anxiety and focus on those things. Sometimes my focus would shift and I would latch onto other things. My ability to socialize has also improved greatly with time. I have made some dietary changes which I believe have helped greatly. It sounds to me like you have obsessive thoughts about things and maybe some brain damage. My experience has been that my obsessive thoughts about different things went away with time. I feel my obsessive thoughts were caused by gluten and not by what people did around me or any events. As my brain healed I became more self aware and things became less stressful.  I can't give medical advice on this forum but I can talk about my current diet and my experience with celiac disease. My experience with gluten is different from a lot of other people so it is a good idea to ask other people and to talk to a doctor.  I avoid oats and avoid almost all processed foods. I buy certified gluten free food. I eat healthy and I exercise every day. I take st John's Wort as I have read studies that say it may be as effective as some other anti-depressants for treating certain types of anxiety. It is available over the counter. I started with a small dosage and then stepped it up over time. I think it helps a lot.  This is also something that you should talk to a doctor about first. https://www.researchgate.net/profile/Martin_Mahoney2/publication/7426926_St._John's_wort/links/540d8acc0cf2f2b29a386673.pdf A lot of people with celiac disease have vitamin deficiencies.  Vitamin b deficiency can cause anxiety. Some people do not process the synthetic form of vitamin b (from normal pills)  very well, and do better on an activated form of vitamin b. I take:
      1 activated vitamin b12 daily
      1 activated vitamin b6 every once in a while. 1 regular vitamin b multivitamin
      1 magnesium pill every day.
      St Johns Wort daily.
      1 zinc vitamin daily
      I drink lots of Chamomile tea and decaf coffee. I avoid most caffeine. 
      I think each of these helps lower my anxiety level.  I eat fruit with every meal. Canned fruit from walmart is cheap and good for you. I eat salad and and vegetables and avoid dairy.  I eat frozen fish often as it has healthy proteins. Eating healthy is very important. I eat potatoes and rice. http://www.livestrong.com/article/454179-what-is-methyl-b12/ I avoid eating soy sauce, soy, cheese, aged meats and fermented foods (I do drink certain types of alcohol in moderate amounts.) These foods contain lots of Tyramine. I might (or might not) have "monoaine oxidase deficiency" and if so high Tyramine foods should be avoided.  I thought I might have problems with elevated ammonia in my blood, but I am not convinced of that anymore. I limited my consumption of meat for a while as well as dairy but I am not sure if i helped.  I have heard that Celiac disease can effect other organs besides the brain and those organs can have an effect on the brain.  My current diet is working so I am going to stick with it for now. I try not to worry about things that are outside of my control. Be patient as it took me a long time to recover.  Let me know if you have any questions. There is a lot of information on this site and people who are willing to help.
       
    • Thank you. This is really helpful. I will call around next week.  I just want to heal! 
    • My endoscopy showed i had decreased folds in my duodenum. The biopsy came back and showed that my villi were fine... i have been on a gluten free diet for 6 years because i was just told i was intolerant but never had any testing before. when i eat gluten i get sick for 2 weeks. i came down with issues of other foods in march so they were trying to figure out why and wanted to know if i had celiac are not because that would explain why dairy and fructose are a problem.. both intolerant test for both were negative but the fructose test made me extremely sick but it was negative...      Im trying to figure out why i have decreased  folds in the first place. my Gi doctor is stumped on that to why the endoscopy would show damage but the under the microscope are fine. She is going to call the dr who did my scope and then is supposed to get back to  me..    would being gluten free for 6 year make it so there was damage and then my vili are now fine but still cant be seen in the endoscope?
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,701
    • Most Online
      3,093

    Newest Member
    Dtroutmann
    Joined