I just did some searching around about this and saw a reply on Wiki Answers about this at: http://wiki.answers....eam_gluten_free The only reason I ask is because of the reply on Wiki Answers, but I am sure they were using a different kind of Heavy Whipping Cream...
Anyway, I have a Great Value brand in front of me and it has no milk and I have checked the ingredients with the ingredients to avoid on celiac.com Everything seems to be fine. Here are the ingredients: Ultra-pasterized Heavy Cream, Carrageenan, Mono and Diglycerides, polysorbate 80.
I have used this in the past to make Fettuccine Alfredo - which is one of the foods I eat a lot. I'm thinking it should be fine...
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8 replies to this topic
#2
GottaSki
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Posted 03 October 2012 - 04:18 PM
It is gluten free. The person referenced in the wiki answer sounds like she might be dairy intolerant.
No need to avoid dairy unless you are finding you are having trouble with it - some folks need to avoid dairy when first gluten-free because it is hard to digest when the villi of the small intestine are damaged.
No need to avoid dairy unless you are finding you are having trouble with it - some folks need to avoid dairy when first gluten-free because it is hard to digest when the villi of the small intestine are damaged.
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#3
psawyer
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Posted 03 October 2012 - 04:28 PM
Milk, cream and butter are naturally gluten-free. If something is added to them, it is possible that gluten could be present. The only case I can imagine would be chocolate flavored milk, which could possibly contain barley malt.
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#4
kareng
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Let them eat gluten-free cake!
Posted 03 October 2012 - 04:41 PM
I just did some searching around about this and saw a reply on Wiki Answers about this at: http://wiki.answers....eam_gluten_free The only reason I ask is because of the reply on Wiki Answers, but I am sure they were using a different kind of Heavy Whipping Cream...
Anyway, I have a Great Value brand in front of me and it has no milk and I have checked the ingredients with the ingredients to avoid on celiac.com Everything seems to be fine. Here are the ingredients: Ultra-pasterized Heavy Cream, Carrageenan, Mono and Diglycerides, polysorbate 80.
I have used this in the past to make Fettuccine Alfredo - which is one of the foods I eat a lot. I'm thinking it should be fine...
If you have decided to avoid milk...you do realize that Cream is milk?
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#5
mushroom
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Mushroom
Posted 03 October 2012 - 04:54 PM
If you have decided to avoid milk...you do realize that Cream is milk?
Or, at the very least, contains lots of lactose. Churning it into butter would remove most of the lactose (although not all)
Neroli
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
#6
GottaSki
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"Migratory flight complete."
Posted 03 October 2012 - 06:41 PM
Just read your post regarding giving up milk. This would mean you need to give up cream as well. You can make sauces with rice milk, almond milk or coconut milk.
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#7
KnightRobby
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Posted 04 October 2012 - 09:01 PM
Yeah, I am finding I am having a ton of trouble with milk products. So right now I am definitely dairy intolerant. I honestly had no idea. I just found out a bunch of products have milk in them and this is why I am feeling so terrible. I am glad that I am finding out so much in such a short time-frame from being diagnoses with Celiac.
BTW, I did some research on milk alternatives and did find out about rice milk, etc. I am thinking about trying rice milk at this time, since I have read some reviews claiming to taste similar to regular cow's milk. Of course I'll have to supplement the Vitamns, etc from cow's milk with other foods.
BTW, I did some research on milk alternatives and did find out about rice milk, etc. I am thinking about trying rice milk at this time, since I have read some reviews claiming to taste similar to regular cow's milk. Of course I'll have to supplement the Vitamns, etc from cow's milk with other foods.
#8
GottaSki
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"Migratory flight complete."
Posted 05 October 2012 - 10:05 AM
Rice milk doesn't really taste like cow's milk, but to pour over milk and cook with it is a great substitution. You might want to grab one rice and one almond at the store. I have one son that prefers almond and one that prefers rice - no telling which you'll prefer.
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#9
IrishHeart
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Warrior Princess
Posted 09 October 2012 - 08:25 AM
or try So Delicious Coconut milk. Tastes great, has lots of calcium and works well in just about every recipe that calls for milk.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
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Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. 
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