Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Late Phase Allergic Reaction?
0

8 posts in this topic

I was gluten free for two weeks then had a bunch of gluten filled foods a week ago but have not consumed it since and have had some symptoms that could be reaction or could be coincidence...I don't know.

Last night I developed some hives and itched all over, today I have had hives on and off all day...pretty significant in size too... Benadryl took most itching away and held off hives for a while but I am getting them again about 4hrs after last dose.

I have not changed a single thing in my diet or household items in the last week other than removing gluten...is it possible this could be a delayed reaction to eating the gluten a week ago?? Has anyone had anything like this? Is it more likely to be coincidence?

I went to the allergist and he wanted to skin test me but because I also took Benadryl last night the test could not be accurately read so he wants to retest after I har been off Benadryl for at least 5 days. He figured that would happen but was hopefull because I was actively producing hives in his office.

All answers are appreciated!

0

Share this post


Link to post
Share on other sites


Ads by Google:

You sure it isn't DH (there is a section on the forum for this)? It presents similar to an allergic reaction.

0

Share this post


Link to post
Share on other sites

I'm pretty certain it is hives...unless DH has a hives presentation but I always thought DH was more like blisters? The allergist also confirmed hives in his office.

0

Share this post


Link to post
Share on other sites

If you are eating a gluten free food item which is new to you, then you could be reacting to one of those ingredients. One normally does not react the first time, but the second or third. Hives can also be caused by something you've come in contact with, but not ingested.

"last night I developed some hives...." so go over in your mind what exactly did you eat for dinner, then did you bathe and change clothes, use new soap/lotion, pet a dog who's been outside, use some bugspray, do some yard work, etc.

0

Share this post


Link to post
Share on other sites

I have seriously changed nothing...though I have gone gluten free I have not introduced any new foods or ingredients. I am eating mostly fruits, veggies, rice, eggs, and meats...no new seasonings or anything.

We don't have any pets, I haven't changed any detergents, soaps, shampoos, lotions, deoderant...nothing!

Hence the reason I'm stumped...I may be looking into this a little too much but even though the allergy tests were non conclusive...the prick for the wheat lasted even longer on my skin than the prick for the control histamine...all others faded quickly. I guess I will get me answer for that next week...in the mean time I'm itchy!! The hives keep coming and going...it's a rather annoying sensation!

0

Share this post


Link to post
Share on other sites




I have seriously changed nothing...though I have gone gluten free I have not introduced any new foods or ingredients. I am eating mostly fruits, veggies, rice, eggs, and meats...no new seasonings or anything.

We don't have any pets, I haven't changed any detergents, soaps, shampoos, lotions, deoderant...nothing!

Hence the reason I'm stumped...I may be looking into this a little too much but even though the allergy tests were non conclusive...the prick for the wheat lasted even longer on my skin than the prick for the control histamine...all others faded quickly. I guess I will get me answer for that next week...in the mean time I'm itchy!! The hives keep coming and going...it's a rather annoying sensation!

Regardless, something you are doing is causing it.

I never thought i'd become allergic to tomatos as an example, used to love tomato sauce and bbq.

0

Share this post


Link to post
Share on other sites

Agreed...that's why I was questioning coincidence vs late phase reaction. I posted pics under the DH board if you want to check them out and give me uour opinion?

0

Share this post


Link to post
Share on other sites

Any new meds or skincare products?

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,358
    • Total Posts
      920,531
  • Topics

  • Posts

    • Here's another thing.  Feeling deprived?  Order two of the same item.  I was hungry by the time dinner arrived! 
    • The doctors just made me feel like I was crazy because they did not have a clue of what was wrong with me. I did a stool test (positive) and I did a genes test (positive for two gluten sensitive genes, one in each chromosome).  Blood test are not so foolproof, if you read the comments/experiences in such topic you will see the problems. Biopsy can give a false negative if taken from an undamaged area. If you have medical problems that go away once on a gluten free diet then gluten is the problem. The medical establishment profit from managing your medical problems and big pharma makes money by pushing pills so we need to be careful because they won't benefit if a gluten-free diet solve your problems. Since I started a Gluten free diet I have been free of the following: (all related to Celiac)  Irregularity, Intestinal noise, Irregular stool, Tooth enamel defects, Rash in upper arms, Abdominal swelling, depression, fatigue, irritability, lactose intolerance, 
      loss of memory, dandruff, uncontrollable bladder, suicidal thoughts, unable to sleep, Canker sores/ Mouth ulcers, high blood pressure, and probably others that I did not realize. I was at the end of my rope, thanks to Google and the people that are able to talk about this I was able to get my life back. I am passionate about this because I know how bad its can get. 
    • Well, I have never cruised on Carnival, but I am sure they can accommodate you.  I assume that you have already alerted them that you require gluten free meals.  If not, please contact Carnival immediately. Here are my own tips.  Some folks eat off the buffet line, but not me or hubby except for coffee/drinks and baked potatoes (jacketed) and fruit that we wash in the restroom (people touch everything!)  Okay, I am OCD, but my last glutening which occurred the previous summer made me sick for three months (GI tested my antibodies to prove it).   When we board, I go to the buffet restaurant ASAP and ask to speak to the Head Waiter (they are usually there greeting customers and often trying to up sell to specialty restaurants.   Let them know you have celiac disease and must be gluten free.  They may try to tell you that each dish is clearly marked gluten free, but really?  Who's to say that some other passenger is not going to switch spoons (or I have seen passengers wandering around with serving spoons...I kid you not!  The staff usually will  go downstairs and fetch a gluten free meal for me from the main dining room's kitchen as there is usually a dedicated area for allergies.  We have to wait up to 20 minutes or so but it is worth it.  Starving?  Get a baked potato wrapped in foil until your gluten-free meal arrives.  Now, do not do this every single time.  Those folks have to go down several levels to fetch food and you don't want to be a pain.  But if the main dining area is closed, they need to make an effort to keep you safe.  On our last cruise, we were advised not to eat anywhere but the main dining room and that included room service (they are not trained to handled allergies).  My headwaiters have sent goodies (prepackaged gluten free rolls and cookies for us to keep in our room.  We can always grab whole fruit (I wash it first) to snack on.  I bring gluten-free non-perishable items with me to eat while at port in case we can't find anything (which can be often).  Again, when we get back to our ship, we contact our headwaiter and he/she can prepare some snacks until we have dinner.   Be grateful and not picky.   We eat all meals in the dining room (or at least as much as possible).  Our headwaiter had a few other celiacs on our cruise this summer, so they prepared some gluten-free waffles, etc. for our breakfast!  What a treat!  At breakfast, we'd have different waiters, so our headwaiter would always instruct our waiters each and every time!  They even let me tour the kitchen and showed me the allergy section.   The only time I did not feel safe was at the buffet.  We once ordered gluten-free pizza and I realized (I watched) that that restaurant didn't really have the gluten-free thing down), do I called him on it.  Got the manager etc.  So, be careful.  Other cruises made us frozen Udi"s which was just fine with us.  They covered it up in foil so that we would not get any cross contamination from their pizza oven. So, have fun!   Tipping?  We prepaid our gratuities, but we gave our headwaiter an extra $200.00 for his time.  For us, it was well worth the service and safety of our food.  It does not hurt to slip some of the tip ahead of time (like after your first meal!)   Oh, I checked your ship.  You must eat in the diningroom if you have special dietary needs.
    • French Celiac / Coeliac Gluten Free Restaurant Card <strong>What is ... What to know about celiac disease, gluten sensitivity, and gluten-free diets. View the full article
    • <strong>Celiac Disease & Gluten-free Diet Information at Celiac.com. Gluten Free Diabetes ::The 3 Step Trick that Reverses Diabetes Permanently in ... View the full article
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      61,432
    • Most Online
      1,763

    Newest Member
    rbeckler60
    Joined