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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Late Phase Allergic Reaction?
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8 posts in this topic

I was gluten free for two weeks then had a bunch of gluten filled foods a week ago but have not consumed it since and have had some symptoms that could be reaction or could be coincidence...I don't know.

Last night I developed some hives and itched all over, today I have had hives on and off all day...pretty significant in size too... Benadryl took most itching away and held off hives for a while but I am getting them again about 4hrs after last dose.

I have not changed a single thing in my diet or household items in the last week other than removing gluten...is it possible this could be a delayed reaction to eating the gluten a week ago?? Has anyone had anything like this? Is it more likely to be coincidence?

I went to the allergist and he wanted to skin test me but because I also took Benadryl last night the test could not be accurately read so he wants to retest after I har been off Benadryl for at least 5 days. He figured that would happen but was hopefull because I was actively producing hives in his office.

All answers are appreciated!

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You sure it isn't DH (there is a section on the forum for this)? It presents similar to an allergic reaction.

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I'm pretty certain it is hives...unless DH has a hives presentation but I always thought DH was more like blisters? The allergist also confirmed hives in his office.

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If you are eating a gluten free food item which is new to you, then you could be reacting to one of those ingredients. One normally does not react the first time, but the second or third. Hives can also be caused by something you've come in contact with, but not ingested.

"last night I developed some hives...." so go over in your mind what exactly did you eat for dinner, then did you bathe and change clothes, use new soap/lotion, pet a dog who's been outside, use some bugspray, do some yard work, etc.

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I have seriously changed nothing...though I have gone gluten free I have not introduced any new foods or ingredients. I am eating mostly fruits, veggies, rice, eggs, and meats...no new seasonings or anything.

We don't have any pets, I haven't changed any detergents, soaps, shampoos, lotions, deoderant...nothing!

Hence the reason I'm stumped...I may be looking into this a little too much but even though the allergy tests were non conclusive...the prick for the wheat lasted even longer on my skin than the prick for the control histamine...all others faded quickly. I guess I will get me answer for that next week...in the mean time I'm itchy!! The hives keep coming and going...it's a rather annoying sensation!

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I have seriously changed nothing...though I have gone gluten free I have not introduced any new foods or ingredients. I am eating mostly fruits, veggies, rice, eggs, and meats...no new seasonings or anything.

We don't have any pets, I haven't changed any detergents, soaps, shampoos, lotions, deoderant...nothing!

Hence the reason I'm stumped...I may be looking into this a little too much but even though the allergy tests were non conclusive...the prick for the wheat lasted even longer on my skin than the prick for the control histamine...all others faded quickly. I guess I will get me answer for that next week...in the mean time I'm itchy!! The hives keep coming and going...it's a rather annoying sensation!

Regardless, something you are doing is causing it.

I never thought i'd become allergic to tomatos as an example, used to love tomato sauce and bbq.

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Agreed...that's why I was questioning coincidence vs late phase reaction. I posted pics under the DH board if you want to check them out and give me uour opinion?

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Any new meds or skincare products?

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