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Cupcake Wrapper Problems


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18 replies to this topic

#16 sa1937

 
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Posted 14 October 2012 - 01:18 PM

I'll have to look into the USA tins for future use...was at BB&B a few days ago and saw this product but did not have a coupon at the time.....they looked similar to King Arthur's pans.

The King Arthur pans are USA pans (at least the ones that are ridged). I bought a 9x4x4" loaf pan from KAF and the logo on the pan says USA Pan. The others I bought from Amazon as the prices were better. After checking availability, my closest BB&B didn't come up.

I should add that while Amazon does carry the USA loaf pan with a lid, I didn't feel like I need it and it was definitely more expensive.

Edited by sa1937, 14 October 2012 - 01:19 PM.

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#17 pricklypear1971

 
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Posted 14 October 2012 - 02:33 PM

I notice when I bake with coconut oil/flour I have almost no stick. With drier recipes (something that forms a crust) I will have stick. I think it's the fat ratio...
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#18 JNBunnie1

 
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Posted 14 October 2012 - 06:46 PM

I notice when I bake with coconut oil/flour I have almost no stick. With drier recipes (something that forms a crust) I will have stick. I think it's the fat ratio...

I've noticed the same.
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#19 shadowicewolf

 
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Posted 14 October 2012 - 08:12 PM

Ditto to this :)
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