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New Gluten-Free Deli In Stamford, Ct
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There is a great new gluten-free deli that just opened in Stamford, CT. They bake their own gluten-free bread and desserts and they sell home-made frozen gluten-free meals.

They have normal stuff too, but they have different work stations, different color silverware, etc. And the food tastes great!

That Awesome Deli & The Gluten Free Food Factory

Newspaper Article

Deli Website

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I feel the need to bump this thread. Anyone in or near Fairfield County, CT or Westchester County, NY should take notice.

For that matter, anyone within 100 miles of this place should make a trip and load up your car with a bunch of their pre-made flash frozen gluten-free meals. You can also get loaves of their home-made gluten-free bread, but you need to give them a couple days notice.

Their frozen meals really are fantastic and taste great. We're lucky to have this resource for convenient gluten-free food in the area, so let's support it!

That Awesome Deli & The Gluten Free Food Factory

22 Belltown Rd

Stamford, CT 06905

(203) 359-3354

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Thanks for letting me know! I never knew about this place. I'll definitely check it out... hopefully this weekend.

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Next time I go through that section of the state will have to check it out!

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Here's a news report about the deli:

http://stamford.itsr...luten_Free_Deli

If you're going to pay a visit, keep in mind they have deli hours, so they're open 6am-3pm and they're closed on Sundays. They stay open until 7pm on Thursdays for gluten free pick up.

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    • Thanks Stephanie & Gemini for the info. that the 4 of 5 doesn't apply to children. I wasn't aware of that until now. 
    • I think the posters above have given you very good information and I will throw in my 2 cents worth.  I am surprised that they did not test her DGP IgA also.  I am sure that would have been positive.  They switched off with antibody classes and usually they do both tests for both antibodies.  IgA is more specific to Celiac but the IgG is also useful.  The testing shows your daughter is producing antibodies to the gluten in her diet. (DGP IGG). THe tTg shows positive for some damage or inflammation. You know........your daughter is only 4.  She hasn't been on the planet or eating gluten that long. It can take years for enough damage to occur for it to be able to be found on biopsy.  I would say it is highly likely that this is Celiac, especially with her symptoms. But because the damage hasn't graduated to bad enough yet, they won't diagnose her. I think you need to do what others have said and get all copies of testing and find someone else who will take a look and give a diagnosis, especially if they have you do a dietary trial and her symptoms go away.  That might be the only recourse if you want faster proof. I know I would want faster.  I would not really be happy if I thought I had to keep feeding her something that was making her sick.  If you keep her on gluten long enough, the diarrhea will probably show up. BTW.........the criteria mentioned regarding diagnosis does not apply to kids.  I know it's silly and stupid but most leading Celiac specialists do not go by this criteria for kids.......adults only.  Keep that in mind because it might come up.  You could recognize it but they might not. Have you considered gene testing, to help bolster a diagnosis? As far as false positives go, it's the other way around. False negatives happen more frequently than many people think.  It's a recurring theme here.  With her symptoms, which is what I had, a bloated belly and tummy aches are telling.  Have they tested her for lactose intolerance?  That can cause similar symptoms, although it sure won't raise those 2 blood tests.  Keep looking for Celiac because there are many red flags here.
    • This 4 out of 5 criteria does not apply to children. I was never given a reason why, but it isn't.     That said, you may try to get a second opinion from another GI who may be willing to give her a firm dx.  We were in your boat 6 years ago and while I'm sure I'll get slammed for it, I wish we had kept gluten in our kiddos diet till he scoped positive for a variety of reasons.  Again, even family is different and you have to find what is best for you!
    • Mnoosh, I had swollen lymph nodes prior to celiac dx and for a while after going gluten free. My neck as well as groin. The groin ones were the worst. Guess what? All gone! It's hard to recall a time line & consider that everyone is different but I think mine completely resolved within a year.  You've been given great information. Just breathe and then again, breathe. You're going to be fine. 
    • It is the only thing you have eaten, so it can't be anything else?  I eat it with no issues so I am not sure how you can be certain that is the problem.  All I am saying is that its sort of "your word against mine and the company's word".  
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