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Boozy Pudding


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8 replies to this topic

#1 kareng

 
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Posted 04 October 2012 - 12:41 PM

I go this recipe from "The Chew" and we modified it a bit. My boys loved it! They thought you would too. A bit too much alcohol for a 4 year ol child maybe. My version makes them a "finger food". Here's the original:

http://beta.abc.go.c...g-clinton-kelly



ingredients

1 box Chocolate Pudding Mix
1/4 Cup Milk
Vodka (to taste)
Coffee Liquour (to taste)
1/2 Cup Irish Cream Liquour
2 Cups Heavy Cream (beat to stiff peaks)
2 Cups Oreo Cookies (chopped)

In a large bowl, combine the chocolate pudding mix, milk, vodka, coffee liquour, irish cream liquor, and mix well. Let it stand for 5 minutes. Fold in the whipped cream.
.

Arrange small cups or wine glasses and distribute evenly among the glasses. Garnish with chopped oreos and chill in fridge until cold and set.


My verison - it was soooo good! This makes them a finger food, too.


1 box dark Chocolate Pudding Mix
1/4 Cup Milk
Coffee Liquour (Kahlua) large splash
1/2 Cup Irish Cream Liquour
2 Cups Heavy Cream (beat to stiff peaks)


In a large bowl, combine the chocolate pudding mix, milk, vodka, coffee liquour, irish cream liquor, and mix well. Let it stand for 5 minutes. Fold in the whipped cream. Put in pie crusts. Garnish with shaved chocolate.

Pie crust:

2 cups gluten-free chocolate cookies (Pamelas: no cream filling)
1/3 cup butter or margarine, diced small
1 Tblsp rice flour (I just used Pamelas)

Put the cookies, flour & sugar in a food processor (I used my blender) and pulse until you get fine crumbs. Add butter and pulse until crumbs form. Press into the bottom and up the sides of a lightly greased muffin or mini-muffin tins. Bake in the oven at 350F for 4-5 minutes until set.


Could use creme de menthe instead of the Kahlua.
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LTES

 
"We've waited 29 years for this and not even a Giant can stand in our way." - Mayor Sly James
 
 
 
 
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#2 sora

 
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Posted 04 October 2012 - 01:01 PM

I saw the word boozy and had to click into this thread.
Sounds so good. I would do the first one but leave out the cookies, can't eat chocolate. :angry:

Or the second one just as a pudding.
And maybe another one with the creme de menthe.... :D
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Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#3 kareng

 
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Posted 04 October 2012 - 01:05 PM

I saw the word boozy and had to click into this thread.
Sounds so good. I would do the first one but leave out the cookies, can't eat chocolate. :angry:

Or the second one just as a pudding.
And maybe another one with the creme de menthe.... :D



I bet vanilla pudding with the creme de menthe would be yummy and a nice green color! :D
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LTES

 
"We've waited 29 years for this and not even a Giant can stand in our way." - Mayor Sly James
 
 
 
 
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#4 mushroom

 
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Posted 04 October 2012 - 01:36 PM

I bet vanilla pudding with the creme de menthe would be yummy and a nice green color! :D


Prettier than the tapioca pudding colored with deep turquoise KoolAid they gave me in the hospital to test my digestion. Couldn't help but think of Jim Jones and Guyana :unsure:
  • 0
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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#5 mbrookes

 
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Posted 07 October 2012 - 11:33 AM

Since we are into puddings, try the vanilla pudding made to recipe on the box with a little cinnamon, a little nutmeg and half a can of sweetened condensed milk. Then put fresh fruit on top. Peaches are especially good. If you are watching your weight, as I am, use fat free sugar free pudding made with skim milk and fat free sweetened condensed milk. Top it all off with fat free Cool Whip. Yummmm.
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#6 GottaSki

 
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Posted 07 October 2012 - 11:49 AM

OMGoodness! Kahlua in pudding and pie?

I've been going without alcohol of late, but do think I may need to try a touch of Kahlua in my Cocoa/Coconut Milk pudding like substance ;)
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Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

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#7 bbuster

 
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Posted 08 October 2012 - 08:53 AM

OMGoodness! Kahlua in pudding and pie?

I've been going without alcohol of late, but do think I may need to try a touch of Kahlua in my Cocoa/Coconut Milk pudding like substance ;)


I add Kahlua to my French Silk Pie recipe, and my teenage daughter revels in telling everyone there is ALCOHOL in it!!
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Bev

Mom of Garrett - Mizzou freshman; diagnosed Jan 2005

#8 mushroom

 
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Posted 08 October 2012 - 09:28 AM

I add Kahlua to my French Silk Pie recipe, and my teenage daughter revels in telling everyone there is ALCOHOL in it!!


I made a french fruit tart for a friend's dinner party, and I can't remember which liqueur it called for now. Later found out a couple of her guests were teetotallers, who ooohed and aaahed over the tart :D I kept me mouf shut.
  • 1
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#9 bbuster

 
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Posted 08 October 2012 - 12:41 PM

I made a french fruit tart for a friend's dinner party, and I can't remember which liqueur it called for now. Later found out a couple of her guests were teetotallers, who ooohed and aaahed over the tart :D I kept me mouf shut.


Good plan!! LOL

With French Silk you can't use the old "the alcohol cooks out of it" excuse!
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Bev

Mom of Garrett - Mizzou freshman; diagnosed Jan 2005




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