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Celiac.com

Buckwheat Flour Significantly Improves the Nutrition and Texture of Gluten ... Celiac.com Celiac.com 10/05/2012 - Buckwheat flour significantly improves the nutrition and texture in gluten-free breads, according to a new study published in the journal Food Hydrocolloids. The study examines the role of buckwheat and hydroxypropyl ...

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[Takala]

Yup.

Buckwheat (and Amaranth, which they did not study) added to almost anything gluten-free makes the bread recipe much better, more doughlike, besides the increase in proteins and better taste.