Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Buckwheat Flour Significantly Improves the Nutrition and Texture of Gluten ... - Celiac.com
0

2 posts in this topic

Celiac.com

Buckwheat Flour Significantly Improves the Nutrition and Texture of Gluten ...

Celiac.com

Celiac.com 10/05/2012 - Buckwheat flour significantly improves the nutrition and texture in gluten-free breads, according to a new study published in the journal Food Hydrocolloids. The study examines the role of buckwheat and hydroxypropyl ...

View the full article

0

Share this post


Link to post
Share on other sites


Ads by Google:

Yup.

Buckwheat (and Amaranth, which they did not study) added to almost anything gluten-free makes the bread recipe much better, more doughlike, besides the increase in proteins and better taste.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Recently Browsing   0 members

    No registered users viewing this page.