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Buckwheat Flour Significantly Improves the Nutrition and Texture of Gluten ... - Celiac.com


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#1 admin

 
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Posted 04 October 2012 - 11:13 PM


Celiac.com

Buckwheat Flour Significantly Improves the Nutrition and Texture of Gluten ...
Celiac.com
Celiac.com 10/05/2012 - Buckwheat flour significantly improves the nutrition and texture in gluten-free breads, according to a new study published in the journal Food Hydrocolloids. The study examines the role of buckwheat and hydroxypropyl ...



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#2 Takala

 
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Posted 05 October 2012 - 12:29 PM

Yup.

Buckwheat (and Amaranth, which they did not study) added to almost anything gluten-free makes the bread recipe much better, more doughlike, besides the increase in proteins and better taste.
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