Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Trouble Losing Weight?
0

9 posts in this topic

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?

0

Share this post


Link to post
Share on other sites


Ads by Google:

I've told my story before... but I was diagnosed very quickly (only a few months of symptoms) and never experienced the unexplained weight loss many do before diagnosis. Then... being one who loved to cook and bake... I packed on 40 lbs. of weight gorging on all the foods I COULD eat to make up for the ones I could no longer eat. Finally, after suffering w/ heartburn and reflux causing me to take Protonix for a year, I cut out almost all of the obvious carbs from my diet... no (or very little) bread, no pasta, very little brown rice, etc... and dropped 20 lbs. in a few months. The heartburn disappeared. I still have that last 20 to go and need to go back to that low carb diet! I am such a carb addict!!

0

Share this post


Link to post
Share on other sites

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?

It sounds like you are a developing diabetic. The storage of fat in the belly area, instead of the hips, the dips in blood sugar. If you have insurance, you could get a 5 hour glucose tolerance test WITH insulin levels. or, if you want to avoid the dx as long as possible, you could get on a paleo type diet, no refined carbs, actually few carbs at all, outside of the ones in the low carb veggies and meat that you would be eating.

0

Share this post


Link to post
Share on other sites

It sounds like you are a developing diabetic. The storage of fat in the belly area, instead of the hips, the dips in blood sugar. If you have insurance, you could get a 5 hour glucose tolerance test WITH insulin levels. or, if you want to avoid the dx as long as possible, you could get on a paleo type diet, no refined carbs, actually few carbs at all, outside of the ones in the low carb veggies and meat that you would be eating.

Don't even say that!

I have always been like this as far as the dips in blood sugar and have never tested positive for it. I just know that I need to eat foods that are rich in proteins as opposed to carbs and keep snacks with me just in case.

As for the fat in the belly area... I am 30 now and just had my second child, along with a daignosis of Celiacs. I am sure that could have something to do with it... no?

0

Share this post


Link to post
Share on other sites

Of course that could have something to do with it! Are you also breast-feeding? If so, your body is going to want to hang onto as much body fat as possible to make sure you have enough of you to make food for your baby. I think people don,t really expect to get their paper-baby body back for at least a year. I sure wouldn't worry about 5- 7 pounds , especially not right after a baby.

With my first child, I lost the baby weight almost immediately, but not with the second. I also didn't ovulate for over a year after the second one was born, despite the fact that I was so much heavier. It was my body insisting that it wasn't ready to make another baby.

0

Share this post


Link to post
Share on other sites




Of course that could have something to do with it! Are you also breast-feeding? If so, your body is going to want to hang onto as much body fat as possible to make sure you have enough of you to make food for your baby. I think people don,t really expect to get their paper-baby body back for at least a year. I sure wouldn't worry about 5- 7 pounds , especially not right after a baby.

With my first child, I lost the baby weight almost immediately, but not with the second. I also didn't ovulate for over a year after the second one was born, despite the fact that I was so much heavier. It was my body insisting that it wasn't ready to make another baby.

No. I stopped breastfeeding after 3 months this time. I got my period back, but my body is just so so different this time. Even though I gained so much less weight, it is just not coming off...

0

Share this post


Link to post
Share on other sites

Anyone else in this boat?

I was dx about 4.5 months after giving birth to my second son. I had gained 37 lbs with him (as opposed to 60+ with my first son that came off within 4 months)... and 9 months later it is still not all off. I have another 5-7ish lbs to go, which is not the end of the world, but it seems that no amount of "dieting" is really helping. I am not really eating that much either.. but the weight is def there, and has settled into my stomach, which is new for me also.

It is also a challenge to diet because I find that my blood sugar drops rapidly and I end up needing to eat immediately, so I grab something like a LaraBar (which is like 6-7 weight watchers points). The gluten-free snack foods are really a killer because they are so dense, but often I am left without much of an option if I am at work and need to eat quickly.

I am wondering if this is a Celaic thing, or if it is just that it was my second kid, I am now 30, and blah blah blah.

Anyone with a similar experience?

I had a lot of trouble losing "baby weight" after my last 3 kids. The first one, not so much. Your hormones have a lot to do with weight, not just diet. Could simply be hormonal shift.

0

Share this post


Link to post
Share on other sites

Don't even say that!

I have always been like this as far as the dips in blood sugar and have never tested positive for it. I just know that I need to eat foods that are rich in proteins as opposed to carbs and keep snacks with me just in case.

As for the fat in the belly area... I am 30 now and just had my second child, along with a daignosis of Celiacs. I am sure that could have something to do with it... no?

The combination of Celiac and recovering from child birth most certainly can do this.

The Celiac causes your body to hord because it has not been absorbing nutrients. Once you start healing and absorbing nutrients, the weight will begin to come off &/or your tummy area will become smaller.

Some of this can be caused by the hormonal shift from pregnancy / nursing /pregnancy / nursing cycles. Don't expect the change to be quick - just eat healthful gluten-free meals - limit gluten-free processed foods, get exercise and focus on your kids, work and social activities - the weight will correct itself in time.

Having said all this...do make sure you get your thyroid checked during your next doctor's appointment to rule out problems there.

0

Share this post


Link to post
Share on other sites

The combination of Celiac and recovering from child birth most certainly can do this.

The Celiac causes your body to hord because it has not been absorbing nutrients. Once you start healing and absorbing nutrients, the weight will begin to come off &/or your tummy area will become smaller.

Some of this can be caused by the hormonal shift from pregnancy / nursing /pregnancy / nursing cycles. Don't expect the change to be quick - just eat healthful gluten-free meals - limit gluten-free processed foods, get exercise and focus on your kids, work and social activities - the weight will correct itself in time.

Having said all this...do make sure you get your thyroid checked during your next doctor's appointment to rule out problems there.

I am going in the next few weeks and that is def on my agenda!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,115
    • Total Posts
      919,446
  • Topics

  • Posts

    • I'm glad I found these forums!  I will spend some more time this evening reading through them.  But I wanted to get my question out there just to see if anyone else might have answers quicker than I can sift through the forum for them.      I've been feeling terrible for about a year, and after an elimination diet last month, figured out that if nothing else, gluten/wheat is a problem.  After lots of research, I abandoned the elimination diet and added gluten back in, so that I could get tested for Celiac.   I was off gluten for 3 weeks, from mid-June until early July.  I've had it back in my diet for almost 3 weeks now.    My question is this: Since I was off gluten for 3 weeks, and now back on for almost 3, is that enough time on to yield a positive Celiac blood test, if that indeed is what I have?  All the research I've done says 4-6 weeks for a gluten challenge, but is that really necessary if I was only not eating it for 3 weeks?  I am desperate to get this testing done and over with.  I feel terrible all the time and getting through the day is a struggle.  My doctor ran allergy panels already and everything came back clear except for a mild wheat allergy.  So if nothing else, I'll have to give up wheat for sure at the end of all this.  I get the feeling she doesn't know a ton about Celiac though, so I'm doing a lot of the research on my own. Any advice or information would be so appreciated! 
    • Hi Michael, That's quite a spike in blood pressure!  I haven't tested that myself and don't want to if it means I have to eat gluten.  Blood pressure testing to identify food reactions is something that has come up before.  It sounds like it might be possible but I don't know how much study has been done on it.  Probably not much since it is such a simple, straight forward idea. Welcome to the forum!
    • Hi Megan, Did the doctor test you for celiac disease?  You really shouldn't go gluten-free until all the testing for celiac disease is completed.  It is a little odd for a doctor to tell you to go gluten-free for no reason IMHO.  Did he/she explain the reason for it? Personally, I have learned over the years what I can eat safely and what I can't.  Occasionally I get hit but it is rare.  Simplifying your diet is a good first step.  Avoiding processed foods for a while and dairy also is good.  I suggest any change you make last for a month at least. Then try the food again. If you are eating 100 random ingredients/foods each day it is hard to figure these things out.  If you reduce it to a much smaller number of foods then things become simpler. Welcome to the forum!
    • Finally, proof that non-celiac gluten sensitivity is real. ... for the 30 percent of consumers who choose to buy gluten-free products and the 41 percent of ... View the full article
    • hey! Wondering if I can get some good info/help from you guys! I just signed up for this website couple weeks ago. Whenever I would Google things this was always the first to pop up and I always found info on things I googled. I am pretty new to the gluten free thing. I had a hernia surgery back in Jan and after that I kept throwing up after eating, the DR. told me it was probably acid reflex caused from surgery but all the meds I tried nothing helped. I went back and was told to cut gluten out. I have been doing so since. When I first started I felt like I had it under control and didn't throw up for 3 weeks, now I find it happening more often. I do buy gluten-free things and read labels to the best I can. My frustration comes from not knowing what its from. How do you know if its from the day before or what you just ate? I hate not knowing. Especially when I haven't had gluten (or so I think) I have been keeping a journal but I just find it so hard. I get this feeling in my stomach and can feel it in my throat. Sometimes I puke once sometimes 5 times! Yesterday for lunch I made an omlet with chicken mushrooms and feta cheese. I threw up almost 20 min after. I have also tried the no dairy thing and it doesn't seem to make a difference so I don't think dairy is an issue as well.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,154
    • Most Online
      1,763

    Newest Member
    calla84
    Joined