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Sharing My Gluten Free With A Gluten Eater
#1
Posted 05 October 2012 - 11:16 PM
Also, my husband loves to share food, and I do as well, but since I am gluten free and he isn't, sharing means I watch him eat his food, and he eats some of mine. For example, we bought cupcakes the other day (2 gluten for him and 2 gluten free for me). Even though he had his own cupcake (one was even the same flavor as mine), he wanted to taste mine. Pretty much, any time I have food, he wants to taste it or share it, even if he has his own. I know he would share with me if he could, but the reality is that he can't, as long as he continues to eat gluten. He doesn't hesitate to eat in front of me if I don't have food or enjoy a yummy dessert when I have to watch, but if I have a little treat, he expects me to share and doesn't like it if I say no. Has anyone else experienced this, and if so, how have you worked it out?
#2
Posted 06 October 2012 - 05:32 AM
Now, him refraining from eating or waiting to eat with you might more of a tricky issue. Because it's not about being fair or unfair, but about you feeling better over your own diet. The answer here is to be honest and explain how you feel about it, and that he can do something to make you feel better. If he chooses to help you, good. If not...
Gluten and dairy free: 5/2/2012
Grain free: 11/12/2012
I am able to eat somre processed foods again (chocolate, lollipops, soysauce).
#3
Posted 06 October 2012 - 08:04 AM
He doesn't hesitate to eat in front of me if I don't have food or enjoy a yummy dessert when I have to watch, but if I have a little treat, he expects me to share and doesn't like it if I say no.
This seems to be the heart of the problem, really. That he isn't respecting your choice to not share your food. And I'd sit down and talk to him about it. It's not reasonable to expect you to share with him when he cannot share with you. Don't get me wrong, I can't fault him for asking, but he should respect your decision to keep your own food since you CANNOT have his.
I share, but not all the time.
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#4
Posted 07 October 2012 - 07:55 AM
Good luck - share when you can, don't when your gluten-free food is limited. Pack food everywhere - I find that helps a lot if others are eating stuff I can't have, as long as I have something safe. We spend a lot of time in hockey arenas and hotels in the winter - most hotel breakfasts and arena concessions have nothing for me - I come prepared - and watch others eat all sorts of stuff. And no, on those occassions I don't share because I only brought enough gluten-free food for me.
#5
Posted 10 October 2012 - 07:25 AM
Even early on when I was very emotional I never had issues with sharing. Even my cupcakes, which I get rarely. (Not more than once a month.) And I have to drive 30-40 minutes for and they cost a fortune. They are baked in a gluten free bakery and are hands down the best cupcakes I have ever had in my life, gluten free or otherwise. Why do I share? Because I want him to know how amazing my gluten free life is. He can have his stupid wheaty cupcakes whenever he wants from the grocery store, I'll wait for my cupcakes from heaven. And I share yes... a bite. Exactly one, on a clean fork. That is all. More than that and he is risking life and limb. I only let him taste, I don't let him eat.
Besides those cupcakes there isn't really anything I eat that is worth stabbing someone to death with a fork over. It's possible when he wanted to taste your cupcake that he simply wanted to know what a gluten free cupcake tasted like. I generally let my husband taste my food, always with a clean fork, so he knows that I am not missing out on anything. I never actually share in the sense that I am sharing my food when he can't share his.
As for eating in front of me? Simply as a restaurant to bring everything out at once if you are eating somewhere that serves gluten free food. If yours takes longer for whatever reason they need to stop being stupid and start cooking things appropriately to bring everything out at the same time. If it is an issue of simply not having anything to eat, as other suggested always travel with snacks. I never leave home without something to eat in my purse.
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#6
Posted 11 October 2012 - 03:05 AM
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
DS2(age 8):
celiac disease(positive IgA tTG, no biopsy- 11/2010)
DS1(age 12):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
#7
Posted 16 October 2012 - 02:10 AM
But I also have to test my blood sugar and shoot insulin because I am a diabetic. And take other pills. At holiday meals, there have been times when people start clearing the table and I haven't even had a bite of food to eat! This makes me very sad. Apparently my family are fast eaters. I am not. I am a very slow eater.
Another beef that I have is that they will pass things over our food that we can't eat. There is always the chance that they will accidentally drop something on our plate and then we can't eat it. And nobody gets it. I always get, "Oh! That tiny amount won't hurt!" Nobody understands that a speck of something that makes us sick will probably make us just as sick as if we ate a whole plate of it. So we totally need to avoid it, whatever it is.
And then there is the outright cross contamination. Again, something they don't believe in. My daughter used to freak when she had to avoid gluten because her dad would be eating a burger or some bread or something like that and then just start handling her food. She would then angrily push her plate to him and say, "There! It' all YOURS now!"
And then there are the birthday dinners and lunches at places where we simply can not dine. For me? Red Lobster. I can't have any fish or seafood or dairy or eggs or chicken. I am not sure if they offer steaks but I can't digest steaks. I can eat a hamburger patty but they don't offer those. There is literally nothing on the menu that I could have there except for a plain green salad. And I don't really digest salads well so that is risky.
Or the pizza place where they do have burgers but we can not eat the fries. They are beer battered. So we would wind up paying for a burger and fries and get only the burger patty. Not going to do that! Daughter and I sat there with our small green salads and had to smell the pizza.
#8
Posted 16 October 2012 - 10:12 AM
Have you talked to him about these things that are bothering you, or are you expecting him to figure it out on his own? It sounds like lack of communication is at the heart of the problem.
#9
Posted 16 October 2012 - 08:11 PM
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#10
Posted 17 October 2012 - 05:10 AM
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#11
Posted 17 October 2012 - 06:08 AM
Really, you've got to talk with him and tell him how you feel. Lots of good suggestions above.
But I'll be honest with you....you've just got to learn to accept certain things and deal with it. It's part of dealing with the disease.
If my son wasn't my son I probably would have stabbed him with an airport spork when he scarfed down Popeyes in front if me, while I desperately searched (on crappy wifi at McCarron airport) for restaurant options that weren't temporarily or permanently closed during reconstruction (that wasn't noted on the airport online map).
My new found self control re: denying myself immediate food satisfaction, is epic and amazing and enraging. It's unfortunately, a survival skill.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#12
Posted 17 October 2012 - 01:23 PM
Then i say, "More for me" and move on.
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#13
Posted 19 October 2012 - 10:01 AM
I wish he would wait for me to get food to eat before he starts scarfing down his food. Sometimes, I just feel very lonely when I have to watch everyone eating, and there's nothing I can do but wait for my own food. I
Sorry. Gluten free or not, that is just plain RUDE.
#14
Posted 18 November 2012 - 09:29 PM
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