Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Newly Diagnosed
0

6 posts in this topic

I was diagnosed 3 days ago with celiac disease and am feeling very overwhelmed. I had an endoscopy done for other reasons and as a way to eliminate causes for problems I was having the Dr did a biopsy to check for celiac. I did not know she was going to do this and did not think anything of it until she called me 3 days latter to tell me I have early stage celiac disease. I meet with a dietician this week and have been trying to do some research nonlinear but it has only made me feel more anxious.

I am a 38 year old wife and mother of 2 teenagers. I teach special education in an elementary school and I am nervous about what life style changes this means and how it will affect my family. Any advice would be appreciated.

0

Share this post


Link to post
Share on other sites


Ads by Google:

It's not as bad as you think. Once you get used to the diet changes, it is pretty easy. I would recommend finding a support group in your area and/or possibly a nutritionist/dietician to get you started. Look for Celiac conferences and gluten free food fairs. They have great info. And ask lots of questions on forums like this. We have all been through it and probably have answers.

To start, for bread my favorites are Udi's and Rudi's. Scharr makes great products too.

As for your family, they will be fine with your changes. My kids were 8 and 11 when I was diagnosed and it hasn't affected them much. They actually eat better because I cook and bake more!

Hope this helps! Good luck!!

I was diagnosed 3 days ago with celiac disease and am feeling very overwhelmed. I had an endoscopy done for other reasons and as a way to eliminate causes for problems I was having the Dr did a biopsy to check for celiac. I did not know she was going to do this and did not think anything of it until she called me 3 days latter to tell me I have early stage celiac disease. I meet with a dietician this week and have been trying to do some research nonlinear but it has only made me feel more anxious.

I am a 38 year old wife and mother of 2 teenagers. I teach special education in an elementary school and I am nervous about what life style changes this means and how it will affect my family. Any advice would be appreciated.

0

Share this post


Link to post
Share on other sites

It seems overwhelming at first, but you get used to it.

Since the biopsy found damage, it will take time on the gluten-free diet for that damage to heal.

0

Share this post


Link to post
Share on other sites

Welcome to the board!

As a teacher, one of the things it will mean is that you will not be able to handle any food products containing gluten in the classroom - projects with macaroni, PlayDoh (sp?), class treats, unless you are extremely careful about handwashing.

It also means that, since celiac has a genetic component, you should have both of your children tested for celiac also (the blood tests).

As far as a lifestyle at home, this is up to you. Some families choose to go gluten free in the house and eat gluten outside the home. It makes it a lot easier and safer for the celiac, and it makes cooking easier. Cooking two meals for a working mother is not something that should be expected IMHO. That way you can rid the house of gluten except for special snack foods that can be kept separate. Most of your basic meals are inherently gluten free anyway, meat, veggies, fruits, beans, rice, nuts, etc. You will have to come up with gluten free stocks (beef, chicken), something for thickening sauces (cornstarch, gluten free flour, a good all purpose baking mix (Pamela's is often a good place to start, or Bisquik gluten free), cereals, bread and pasta. Read all labels of any processed food you buy - wheat is required to be listed, but not barley or rye, and barley can sneak in as malt, e.g., on cereals. You can make it a rule if it is easier at first not to buy anything unless it is marked as gluten free. IF either of your children test positive this option would seem to be good for your family.

If your family is not willing to forego their gluteny breads then they must be trained to clean up their crumbs off the counters. You will need separate shelves in the fridge and pantry for your gluten frees, including jars of mayo and other spreads (cross-contamination), separate toaster and colander, cutting board, etc. Ready Newbie 101 for getting started.

I wish you well on your new style of eating. :)

0

Share this post


Link to post
Share on other sites

Sorry to hear of your diagnosis as celiac can be overwhelming at first. On the bright side, it sounds like you've caught it early so you may be able to avoid the complications that living with untreated celiac seems to produce. Plus as the others said, the diet gets easy pretty quickly.

There are a lot of books on celiac since we apparently are the "new and trendy" autoimmune disease now a days. LOL ;) I really liked Green's book entitled Celiac Disease: a Silent Epidemic; there is even a Celiac Disease for Dummies now. Wheat Belly is a great book to read if you want some reasons why everybody should cut wheat out of their lives.

Take the books, or food lists, shopping with you the first few times you go to buy gluten-free foods. It's often handy to have a reference to check if in doubt. There are many substitute foods out there like rice noodles, corn or rice tortillas, pancake and muffin mixes, and many types of flours to cook with (get a few gluten-free cookbooks from your library too). Be careful of sauces like soy, worchestershire, and teriyaki which usually have gluten. Some spices have gluten, and many powder sauce mixes and gravies do too. I cleaned out my cupboards and fridge and gave away the gluten containing sauces and malt vinegars and replaced almost all of it with gluten-free foods so cooking would be easier for me. Also, be careful of sugar bins or baking soda (etc) that a floured measuring cup might have been dipped into.

I appear to be the only celiac in the house but I only buy gluten-free foods to save me hassle (and to be safe just in case my kids do have it). Everyone has slowly adjusted; I switched them over to gluten-free over a few months.

You might want to get your thyroid checked (TSH and thyroid antibodies) since Hashimoto's hypothyroidism occurs with some frequency amoung celiacs. Also, many celiacs have low vitamin levels like D, B12, calcium,and iron because our ability to absorb nutrients is compromised.

0

Share this post


Link to post
Share on other sites




Welcome wj.

It looks overwhelming at first . . . but you'll be surprised how quickly you get a handle on this gluten free thing. My daughter was diagnosed over 5 years ago. I'm amazed at how much easier it is to find gluten free products (I can get the majority of my gluten free products at my local Krogers) and how much better the overall quality and selection is.

We are a mixed household. It's really not that hard to do. All my cooking and baking is gluten free. I only "cook" one meal for the family and adjust the bread products accordingly. For example, tonight we had cheeseburgers and mac & cheese and veggies. The cheeseburgers & veggies are naturally gluten free, the mac and cheese, which were left overs from the other night, were made gluten free, the gluten eaters got gluten buns, the gluten free eaters did not. (My daughter actually prefers her cheeseburgers bun-free ;) ) It's really not too difficult to turn your current gluten meals into gluten free meals. Just ask for help with substitutions . . . there are lots of people here who have already been through it.

The gluten items that come into this house are all prepackaged kind of things . . . cereal, bread, crackers, cookies. The rule was (aimed at my son the gluten eater) if we didn't keep the kitchen clean enough or if we cross contaminated my daughter's peanut butter, butter, cream cheese, etc then I would take the whole house gluten free. Five years in and we are still good.

Here is a helpful link:

http://www.glutenfreeindy.com/foodlists/index.htm#donothidegluten

This is a list of companies that do not hide the gluten in their ingredient list. You just read the label and if you don't see wheat, rye, barley or oats listed, then it is not in there. Most celiacs can eat such a product . . . some sensitive celiacs may need to do further investigation to determine if the facility or equipment is shared with gluten containing products.

Good Luck . . . ask lots of questions. We're here to help.

1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,625
    • Total Posts
      918,382
  • Topics

  • Posts

    • puffiness in face
      The puffiness in my face went down a lot after I went gluten free. Old photos shock me sometimes now! Your doctor should be able to test you for food intolerance? Here in UK I did tests for wheat, nut, mustard etc. You can do a blood test and there's also skin prick tests I think, am sure others here would know more.  Good luck    
    • glutened by lays potato chips?
      Here in the UK I can't eat Lay's owned Walkers crisps as even the ones without gluten ingredients can cause a reaction. I read it was something to do with their production processes. Looks like others have same problems too:  
    • Newly diagnosed and totally overwhelmed
      Don't apologise! Not needed here at least where people know exactly what you're going through. As Cyclinglady says, you're now in a grieving process for the former, carefree attitude to food you've now lost. You may find this helpful in understanding the psychological journey you're on: http://psychcentral.com/lib/the-5-stages-of-loss-and-grief/ It WILL get better. Eating cleanly is very good advice as you heal but you can then find the replacement snacks and treats that are safe to eat.  I now know which chocolate bars are ok, which brands of crisps (chips) are safe etc.  I don't drink now, but I did find there were some fantastic ciders that I could tolerate and you've always got wine! In fact one of the weirder discoveries post gluten was that my past (vicious) hangovers were far more about gluten reactions than the alcohol itself. A cider hangover is a breeze in comparison All the best!  
    • glutened by lays potato chips?
      I ate some baked lays last night and felt very sick all night and haven't been feeling great all day today. Other than that I didn't eat anything different from what I normally eat and there was no risk of cross contamination with anything.. These were the only thing I had that was different. They're labeled gluten free so I figured it would be okay, but I started feeling sick pretty soon after eating them. I'm not sure if it's another ingredient in them or what (and i know it's not the soy).. Has anyone else had a reaction to lays potato chips?
    • Symptoms In Toddlers?
      Welcome Ashley! Here are the current tests.  The DGP versions seem to work a bit better than the TTG in small children.  So, ask for the complete panel (and get it all in one stick....my 15 year still hates to get blood drawn ! http://www.cureceliacdisease.org/screening/ Your doctors are wrong!  They must be reading old medical text books.  Not all kids or people have failure to thrive!  You can even be symptom free!. I was anemic and had no intestinal issues when I was diagnosed.  celiac disease affects everyone differently and that's probably why so many folks are not diagnosed. Your kids (parents, siblings too) should be tested every few years (sooner if symptoms develop) per all the leading celiac researchers/doctors if a first-degree relative has celiac disease (like you!)  celiac disease can develop at any age! Hope this helps!   
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,716
    • Most Online
      1,763

    Newest Member
    Acomys
    Joined