Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Honey And Lemon Cupcakes
0

8 posts in this topic

I had problems with baking powder lately so I found a recipe of a gluten-y cake without the damned ingredient. I adapted the recipe a little and that's what I came up with:

Ingredients:

2 eggs (eggwhites and yolks separate)

3/4 cup of brown sugar

4 tablespoons of lemon juice (for people who can't have Citrus, you could just use water or other kind of watery juice)

1 tablespoong of honey

1 cup of brown rice flour

How to get down to business:

Beat eggwhites until they are stiff and cream-like. Add yolks. After more beating, add the sugar. After the dough is well mixed, add the lemon juice and the honey.

For last, add the flour, bit by bit. The dough is watery. But don't worry, the dough really grows in the oven by pure witchcraft.

Bake on medium heat for 8 to 12 minutes.

This how it went to the oven:

tumblr_mbjij9GU8E1rcshzso1_500.jpg

This is how the lovelies came out:

tumblr_mbjij9GU8E1rcshzso2_500.jpg

I must confess I cheated on the diet and used white sugar instead...

Also, here are the ingredients of the original recipe:

6 eggs

3 cups of white sugar

12 tablespoons of water

3 cups of wheat flour

So enjoy :P

0

Share this post


Link to post
Share on other sites


Ads by Google:

i might try and make those one of these days (sans the lemon juice, i can't stand it).

I wounder if i could turn it into bars? Backing pan? Maybe it'd work?

0

Share this post


Link to post
Share on other sites

It would... I reduced the recipe to a third because I can't have too much of anything, then I turned what I got in cupcakes.

Thrice the recipe, you'll have enough dough for an entire cake (in whatever shape you like).

0

Share this post


Link to post
Share on other sites

Ohhh i'll have to try it then when i get my hands on some flour. :)

0

Share this post


Link to post
Share on other sites

I had problems with baking powder lately so I found a recipe of a gluten-y cake without the damned ingredient. I adapted the recipe a little and that's what I came up with:

Ingredients:

2 eggs (eggwhites and yolks separate)

3/4 cup of brown sugar

4 tablespoons of lemon juice (for people who can't have Citrus, you could just use water or other kind of watery juice)

1 tablespoong of honey

1 cup of brown rice flour

How to get down to business:

Beat eggwhites until they are stiff and cream-like. Add yolks. After more beating, add the sugar. After the dough is well mixed, add the lemon juice and the honey.

For last, add the flour, bit by bit. The dough is watery. But don't worry, the dough really grows in the oven by pure witchcraft.

Bake on medium heat for 8 to 12 minutes.

This how it went to the oven:

tumblr_mbjij9GU8E1rcshzso1_500.jpg

This is how the lovelies came out:

tumblr_mbjij9GU8E1rcshzso2_500.jpg

I must confess I cheated on the diet and used white sugar instead...

Also, here are the ingredients of the original recipe:

6 eggs

3 cups of white sugar

12 tablespoons of water

3 cups of wheat flour

So enjoy :P

This is showing 15 cupcakes are you saying thats how much this recipe makes?

0

Share this post


Link to post
Share on other sites




This is showing 15 cupcakes are you saying thats how much this recipe makes?

No. This was only the first batch. I made 21 really tiny cupcakes :D

But you can always multiply the recipe by two or by three. The original recipe was for an entire cake and I reduced it to a third because of my leaky gut.

0

Share this post


Link to post
Share on other sites

No. This was only the first batch. I made 21 really tiny cupcakes :D

But you can always multiply the recipe by two or by three. The original recipe was for an entire cake and I reduced it to a third because of my leaky gut.

Thanks, I actually want to make less regular sized cupcakes. I guess your 21 would be about 7 regular size ? so that works for me.

0

Share this post


Link to post
Share on other sites

Thanks, I actually want to make less regular sized cupcakes. I guess your 21 would be about 7 regular size ? so that works for me.

7 or something really close to that...

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,352
    • Total Posts
      920,503
  • Topics

  • Posts

    • I already did. Thats how i found the place. Its amazing to actually go to a restraunt again.
    • This is EXACTLY what happens to me. It has twice now and both times was after both glutening episodes but once it was the day after and the other time it was a week and a half. So I'm still not sure if it's related or strange bug bites...

      Did they stop happening when she stopped being glutened? Did you decide they were definitely related? I'm really confused by this and would love to know whether to insecticide my house or....
    • Thankyou both! I was wondering if my high levels left much doubt on the diagnosis. I don't see the GI until the 15th Sep and I don't think I can stand to eat gluten in that time. If he tells me to I will do so after then. After 25 years of symptoms I don't think there is much chance of healing my bowel In a couple of weeks. I'm actually terrified of the damage they might find. But I think I will need the endo since there may be other things going on with me. So great they didn't put your son through the biopsy! Once I have a formal diagnosis I have my kids to worry about also. I can't even stand the thought of my daughter having a blood test. I think she would need to be sedated as she is so fearful and pain sensitive. My son is not yet 2 so I don't think they will test him. I'm feeling so off at the moment. I think I have some anxiety and reflux going on complicating things quite a bit.
    • My son's antibodies were 300. Based on his extremely high levels, his pediatric GI suggested genetic testing instead of the biopsy. Genetic testing can't diagnose celiac on its own but combined with such high levels, the gi dr was confident a positive genetic test would confidently diagnose celiac. He warned that biopsies are small snapshots of the intestine and can miss damage. He said this is an approach used very often in Europe but not as much in the US. What sold me on that approach was the ability to put my son directly on a gluten free diet instead of waiting three weeks for the biopsy, during which time he would continue to eat gluten and feel terrible. I'm not sure if this is more common with younger patients though (our son is two), based on the idea that he's had less time to inflict damage that would show in a biopsy? We are very happy that we immediately started the gluten free diet and chose the genetic testing. Our son got the proper diagnosis and his recent number shows a drop to 71 after only 4.5 months gluten free! Not sure if this helps. Good luck and I hope you feel better soon!
    • We have been off gluten for a while now, and symptoms return when I've allowed gluten full meals… so something still isn't sitting right with me.  Checking with her doc about seeing a pediactric GI although I'm not sure how long that will take since we live in small town America. I know she didn't get at least one of the recommended full panel tests but maybe two, can someone help clarify, or is she missing two? DGP for sure and possibly EMA? And if I understand what I'm reading in other posts that the DGP can be more accurate? Thanks Her blood panel results: Ttg ab iga <.5u/ml ttg igg <.8u/ml aga ab iga <.2 u/ml aga an igg <.7u/ml iga 61mg/dL  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,416
    • Most Online
      1,763

    Newest Member
    djs2117
    Joined