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Emeril Lagasse And Daughter


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9 replies to this topic

#1 Lisa

 
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Posted 10 October 2012 - 08:05 AM



...and new cookbook.
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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#2 jerseyangel

 
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Posted 10 October 2012 - 08:14 AM

Thanks for posting that, Lisa :D I watch The Today Show....have been rethinking that lately, but I digress :P

That chocolate cake near the end of the clip looked really good too! How funny was it when the news guy started trying to spread the "dough" and found out the hard way that it didn't work the way he thought it would :lol:

Had no idea his daughters were Celiac!
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Patti


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#3 mushroom

 
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Posted 10 October 2012 - 08:17 AM

Had no idea his daughters were Celiac!


I don't normally watch him - "Now, here's what we're gonna do, folks, we're gonna... bla bla bla" but I have seen him do gluten free stuff before without knowing of his special interest.
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
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Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
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#4 jerseyangel

 
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Posted 10 October 2012 - 08:19 AM

I don't normally watch him - "Now, here's what we're gonna do, folks, we're gonna... bla bla bla" but I have seen him do gluten free stuff before without knowing of his special interest.

I don't watch him either, but my dad loves him :D
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#5 Lisa

 
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Posted 10 October 2012 - 08:30 AM

Thanks for posting that, Lisa :D I watch The Today Show....have been rethinking that lately, but I digress :P


I understand. I just might have to switch over after all these years. :( Too much chit-chat. And I miss Ann!
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#6 jerseyangel

 
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Posted 10 October 2012 - 08:32 AM

I understand. I just might have to switch over after all these years. :( Too much chit-chat. And I miss Ann!

I liked Ann too. The current line up of hosts just doesn't do anything for me. Hate when they fix something that ain't broke.....
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#7 kareng

 
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Posted 10 October 2012 - 09:00 AM

I saw it. I thought it was great. I thought they would have done the gluten free world a real service if they woud have shown how to roll or pat out the dough with plastic wrap on top & bottom.
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#8 killernj13

 
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Posted 10 October 2012 - 12:13 PM

Savannah Guthrie is no friend of ours. I have stopped watching the Today Show.
Google the clip of her rolling her eyes and calling celiac disease a "trendy" disease.
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#9 Takala

 
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Posted 10 October 2012 - 03:42 PM

LMAO when the host sticks his fingers into the pizza dough to "pat it down" and the dough sticks like crazy to his hands :lol: hah hah that's what you get for using soy flour and a little too much liquid. If you want dough to act like dough, use a Chebe mix (all tapioca, with shredded cheese and egg added) and oil your fingers before patting, also, put gluten free corn flour meal on the bottom of the pan.

Mercy. gluten-free Amateurs. ;)

Still, the concept of edible pizza and cake on daytime morning shows indicates some progress. :rolleyes:

If you really want to see something amusing, try googling "nobody likes Savannah Guthrie" - you wouldn't have seen Ann Curry doing that.
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#10 Lisa

 
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Posted 10 October 2012 - 05:29 PM

LMAO when the host sticks his fingers into the pizza dough to "pat it down" and the dough sticks like crazy to his hands :lol: hah hah that's what you get for using soy flour and a little too much liquid. If you want dough to act like dough, use a Chebe mix (all tapioca, with shredded cheese and egg added) and oil your fingers before patting, also, put gluten free corn flour meal on the bottom of the pan.

Mercy. gluten-free Amateurs. ;)


Yet, still...not a bad segment. Do you remember when "any" mention was a good mention. B) I was pleased and I remember. :D
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien




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