I have been browsing this forum for a while and have decided to join and share my experiences. I have been gluten-free for 3 months and feel a lot better. I still struggle with high fat meals and excess lactose, but am hoping this will all clear soon. I'm hoping to learn more about other celiacs who may struggle with associated autoimmune diseases. I have been told by my doc I probably have early sjogrens disease. I don't cope too well with the probably part and don't like the thought of waiting but what can I do! In the mean time I would like to say how much I have learned just from reading through these posts, and look forward to chatting with you all
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#1
Posted 13 October 2012 - 02:59 AM
I have been browsing this forum for a while and have decided to join and share my experiences. I have been gluten-free for 3 months and feel a lot better. I still struggle with high fat meals and excess lactose, but am hoping this will all clear soon. I'm hoping to learn more about other celiacs who may struggle with associated autoimmune diseases. I have been told by my doc I probably have early sjogrens disease. I don't cope too well with the probably part and don't like the thought of waiting but what can I do! In the mean time I would like to say how much I have learned just from reading through these posts, and look forward to chatting with you all
Negative biopsy 2007
Diagnosed fructose malabsorption 2007
Positive ANA 2009, Vit D basically non-existant
Possible early Sjogrens disease was told to wait it out
2011-2012 increasing daily nausea, severe stomach pain, and worsening IBS symptoms, went totally gluten-free & felt better
Aug 12 -Daughter diagnosed DQ2 positive and celiac confirmed
Sept 12 - my gene test positive DQA1*05, so half DQ2 positive
GE said don't bother with gluten challenge & biopsy, he instructed to stay away from gluten for life
#2
Posted 13 October 2012 - 08:25 AM
My MIL had Sjogren's - once I was diagnosed with Celiac Disease and learned the ins and outs of said disease, I strongly believed that she had undiagnosed Celiac Disease.
Here is the good - possibly great news: Many symptoms of Sjogren's are greatly improved or completely resolved once gluten has been removed. The bad news: This improvement can take time.
Ask questions, read the "Newbie 101" thread of this forum and remain as gluten-free as possible - things are going to get better.
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#3
Posted 13 October 2012 - 08:30 AM
You have taken a similar diagnostic path to many of us. And yes, unfortunately Sjogren's often travels alongside celiac. There are many on here who have it who will probably be happy to talk to you about it. Yes, "probably" is always awkward - you don' know how to feel
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
#4
Posted 13 October 2012 - 01:32 PM
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
#5
Posted 13 October 2012 - 02:58 PM
GottaSki, I am really hoping that by going gluten-free my eyes will improve. Every morning, and if I ever have to get up in the night (and with 5 kids this happens more than I would like) I cannot open my eyes at all. Too bad if the house was burning down or there was an intruder, it takes me 10 minutes of massaging my closed eyelids before they will open! Will check out the newbie 101 thread for sure.
Hey GFinDC your username also has a catchy ring
Negative biopsy 2007
Diagnosed fructose malabsorption 2007
Positive ANA 2009, Vit D basically non-existant
Possible early Sjogrens disease was told to wait it out
2011-2012 increasing daily nausea, severe stomach pain, and worsening IBS symptoms, went totally gluten-free & felt better
Aug 12 -Daughter diagnosed DQ2 positive and celiac confirmed
Sept 12 - my gene test positive DQA1*05, so half DQ2 positive
GE said don't bother with gluten challenge & biopsy, he instructed to stay away from gluten for life
#6
Posted 13 October 2012 - 04:56 PM
Negative blood work, positive dietary response
Endocrinologist offered referral to GI if I needed formal diagnosis to follow the diet, otherwise just pass on wheat, barley & rye
and save my money
#7
Posted 11 November 2012 - 04:23 PM
Great support group, wonderful ppl. All been there, still there or just starting there. Everyone has something to offer.
And thank goodness for iPhones cause I'm too poorly to sit at the computer today. Auto correct sucks though. ;o))
Specialist diagnosis 5 March 2012
Started GFD 17 March 2012 after Endoscopy
Blood work & Endoscopy
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