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Panera/st. Louis Bread Co.?


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#1 lizzyann95

 
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Posted 14 October 2012 - 06:12 AM

So although (at least to me) it sounds laughable that a restaurant whose specialty is delicious bread would have safe options for Celiac/gluten sensitive people. But I'm going to one in a few days to meet up with some non-Celiac friends and thought I'd ask. Before my body was completely detoxed of gluten, I ate at Panera a few times and got soup and salad, making sure I didn't get bread or pasta with it.
But now that I'm completely gluten free and am pretty sensitive to teensy little bits of gluten, I'm more concerned.

Has anyone had a reaction to pasta-less soup and salad at Panera/St. Louis Bread Co.? Or good experiences? Thanks :)
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#2 Lisa

 
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Posted 14 October 2012 - 01:21 PM

I eat there (Panera) frequently without issue. But, I forget sometime to order my soup without croutons. They always give me a new bowl of soup without a problem.

They will also give you a notebook with the current ingredients, if you forget what you can order. All gluten will be listed. :)
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#3 lizzyann95

 
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Posted 14 October 2012 - 01:23 PM

Alrighty, thanks :)
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