Posted 19 October 2012 - 08:34 PM
In other news, I'm a food snob. lol
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 19 October 2012 - 10:49 PM
main thing is to practice to get the rice the way you like it. It gets easier form there.
I would really like to make my own sushi. I've gotten nailed every time I've gone out for sushi, even though I've asked them to use clean utensils, use clean boards, don't use egg, fish egg, unagi (my former favorite), imitation crab, or anything with soy and have gone at a not busy time. Not sure whether it's been CC or some random thing containing or soaked in soy (can't do soy products, either) or maybe something with barley malt, but I've gotten sick every time.
What kind of fish do I get to make it? How do I make sure it's high quality so that I won't be afraid to eat this raw stuff? Should I freeze the fish first? Smoked salmon wrapped in nori just doesn't cut it when I get mad cravings for raw fish. Mmmmm, sushi.
If we try to serve both sides, we cannot stand our own ground.
Celiac.com - Celiac Disease Board Moderator
Posted 22 October 2012 - 10:50 AM
Gluten-free (Nov. 2008), dairy-free (June 2009), soy-free (Aug. 2009), all-grains-and-grasses-but-rice-free (Nov. 2011); double HLA-DQ7
"'Always remember, Bilbo, when your heart wants lifting, think of pleasant things.' 'Eggs, bacon, a good full pipe, my garden at twilight....'" (The Hobbit, animated movie, 1977)
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