Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Blood Work Tomorrow
0

5 posts in this topic

Hello Everyone,

I had an appointment with my doctor today. I told her that I had not started the antibiotics for Lyme Disease because I believe I could have Celiac Disease. I told her my symptoms (again) and how they are also symptoms of Celiac Disease. I told her that I had taken the home celiac test and received a very faint positive result. She was not familiar with this test so I showed her the "Dear Doctor" letter supplied with the test. I don't think she was totally on board but she said testing would not hurt so I have my requisition for blood work for the Celiac Panel. She did not feel the need to retest my vitamin and mineral levels because she said they were "fine". She said very casually "Maybe its cancer." :blink: and added Calcium and LDH to my requisition! Let's hope it is Celiac disease she said. The doctor also mentioned that if the blood work does come back positive, they would only give me the diagnosis of celiac disease with a positive Endoscopy result.

So I am off to get blood tests tomorrow.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Glad you got the lab slip and I hope she ordered the full panel as well as a total IGA.

Your doctor sounds like a real jerk. With a bedside manner like that I would be looking for a new one.

0

Share this post


Link to post
Share on other sites

Maybe its cancer. Seriously? I would never go to that jerk again!

0

Share this post


Link to post
Share on other sites

Maybe its cancer. Seriously? I would never go to that jerk again!

That was my thought when I read it.

0

Share this post


Link to post
Share on other sites

:( I think doctors forget they are dealing with real, live people. How insensitive! :angry: Maybe she just didn't like the fact that you might be doing a better job of doctoring yourself than she is...

Good luck with the blood tests. :)

1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,125
    • Total Posts
      919,504
  • Topics

  • Posts

    • I havent used it, not much of a baker tbh, but this one looks good: http://alittleinsanity.com/gluten-free-pie-crust-recipe/
    • As you say, there's no test, it's diagnosed by exclusion, so there's no metrics to check to assess compliance other than anecdotal response to symptoms. Conversely, I've not seen anything that says that NCGI can resolved or be cured either.  This paper gives a good summation.  Basically, there's not much research period! That is changing though, I think there's research underway which could help give answers.
    • First, do you have celiac disease?  Have you recently had a celiac antibodies follow-up blood test panel to see if gluten has been actually getting into your diet by accident or through cross contamination?  If you haven't had the test, you should ask your doctor for one.  You could also also ask for a follow-up endoscopy to see if you intestines have truly healed.  This will rule out if gluten is really the problem.    If you don't have celiac, I assume you have Non-celiac gluten Intolerance because no one would stick to the gluten-free diet for six years unless you have had reductions in symptoms.  There is no test for NCGI unfortunately.  So, it is hard to say if gluten has been sneaking into your diet.  You really are going to have to try to figure out if you are getting gluten into your diet.  If gluten is not the problem, then your doctor needs to check you for other issues, like SIBO. There is a test to check for SIBO.  Has this been done?   Once a celiac, always a celiac.  There is no cure for celiac disease except to remain on a gluten free diet for life.  I am not sure about NCGI.  Not much research has been done.  Maybe others can chime in?    
    • I am so confused right now.... 6 years ago I went on gluten free diet... after being on it for the first yr I was 100%better up until 5 months ago in got the "flu" the doctors told me to cut out dairy sonic did and my diarrhea  became better but not completely gone would not have it every day tho. I went to the gi doctor and they said to cut out fructose and dairy and keep gluten out... yesterday I went to the dietitian to see what I can eat and she gave me the list for fructose... she said it should have been on a antibiotic for sibo.... eventually I will be able to add dairy back and maybe gluten.... I said how can I add gluten back when this was my first problem... she goes well through fructose goes hand in hand with it... I said with gluten I vomit and am sick for weeks.... fructose isn't that bad I vomit sometimes but I'm not sick for weeks.... I'm just confused on really what is going on and was wondering if you or someone you know had sibo from gluten and or fructose and how Is this all related?
    • I see no one has responded to your query.  Unfortunately I have yet to try making a pie crust.  It was something I never mastered before going gluten free.  Have you looked on Pinterest?  You might find something there.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,163
    • Most Online
      1,763

    Newest Member
    Haley Wallbrown
    Joined