Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Salad Dressing


copgirl125

Recommended Posts

copgirl125 Rookie

Ok am very confused on the whole salad dressig thing. Why cant I eat bottled salad dressing if it does not say wheat on the label? :huh:

Have read that in several different places.

Thank you

Laura

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Some salad dressings have gluten, but there are lots you can have. Most Kraft dressings are gluten-free--just read the ingredients. If there is gluten, Kraft will clearly disclose it. Golden Italian and French are the two I use regularly. Wish-Bone is a Unilever brand--they, too, will clearly list gluten in the ingredients.

Link to comment
Share on other sites
kareng Grand Master

In the US, Wishbone & Ken's say gluten-free on them Most other salad dressings are gluten-free. Look for malt vinegar or soy sauce (wheat, soy, etc) on the ingredients.

Link to comment
Share on other sites
copgirl125 Rookie

Ok so let me get this straight...not only do I have to look at the ingredients in the items that I choose but also have to look at the ingredients in the ingredients of the items I choose? :o

Sorry still new to this whole gluten free thing...thought I kinda understood but now not too sure :D

Laura

Link to comment
Share on other sites
kareng Grand Master

soy sauce is not a one ingredient. Its usually written soy sauce (wheat, soy...) But its all on the ingredient list. . Its quite common to list ingredients, gluten or otherwise that way.

Link to comment
Share on other sites
psawyer Proficient

It may appear as a main ingredient, or may appear in parentheses as a subingredient. But it will be there, so if you read whole list, including sublists, and don't see it, it is not there. It you see the name of a gluten source anywhere, avoid the product.

Link to comment
Share on other sites
gatita Enthusiast

Yep, I've had to throw out sauces and dressings that list soy sauce as an ingredient (without breaking it down further). However, in the allergen information they all say "contains wheat."

Took me a while to figure out where that wheat was hiding!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
cgil Newbie

Ok, I'm new to this game too and have been purging stuff in my pantry. Let me see, soy sauce bad..soy good? What about soy milk like Silk?

Link to comment
Share on other sites
kareng Grand Master

Ok, I'm new to this game too and have been purging stuff in my pantry. Let me see, soy sauce bad..soy good? What about soy milk like Silk?

Soy sauce that has wheat in it. It should say : water, olive oil, soy sauce ( wheat, soy, ...) salt. There are soy sauces without wheat. If they have wheat, they must list it in the US & Canada.

Link to comment
Share on other sites
cgil Newbie

Soy sauce that has wheat in it. It should say : water, olive oil, soy sauce ( wheat, soy, ...) salt. There are soy sauces without wheat. If they have wheat, they must list it in the US & Canada.

Thanks, I have discovered that in labeling so soy itself and soy milk is ok?

Link to comment
Share on other sites
kareng Grand Master

Thanks, I have discovered that in labeling so soy itself and soy milk is ok?

Soy doesn't contain gluten. Read the ingredients of products to see if any gluten is added.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,090
    • Most Online (within 30 mins)
      7,748

    Nicole K
    Newest Member
    Nicole K
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
    • trents
      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives on this test anyway because of anomalies in their immune system but your wife is not one of them. So for her, the tTG-IGA should be sufficient. It is highly sensitive and highly specific for celiac disease. If your wife gets serious about eating gluten free and stays on a gluten free diet for the duration, she should experience healing in her villous lining, normalization in her antibody numbers and avoid reaching a celiac health crisis tipping point. I am attaching an article that will provide guidance for getting serious about gluten free living. It really is an advantage if all wheat products are taken out of the house and other household members adopt gluten free eating in order to avoid cross contamination and mistakes.  
    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
×
×
  • Create New...