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3 Ingredient Pumpkin Muffins
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31 posts in this topic

I bought some organic pumpkin in a can at Whole Foods and it was terrible!!!!!!! We usually love pumpkin pie in this house and we all only had one slice and it is rotting in the fridge (normal recipe).

It is Libby's for me for now on.

I just bought a can of Whole Foods "365" pumpkin and in the fine print it says it's from a facility that processes wheat. Pumpkin of all things!! Another donation to my friend's cupboard.

(Edited because it wasn't the organic pumpkin, it was the Whole Foods 365 brand. My bad)

Edited by gatita
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OK so I need to know what size can are you using for the recipe? Are you frosting with a cream cheese frosting?

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OK so I need to know what size can are you using for the recipe? Are you frosting with a cream cheese frosting?

I used a 15 oz. can of Libby's Pure Pumpkin. I didn't frost the cookies (just spread plain cream cheese on them, lol) but cream cheese frosting would be great with them or the muffins.

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Ok thank you. I would like to make frosted mini muffuns.

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Ok thank you. I would like to make frosted mini muffuns.

Yum! Enjoy:)

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These muffins and the cookies sound really good - luckily I am picking up some pumpkins from a friend tomorrow.... :)

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