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3 Ingredient Pumpkin Muffins


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30 replies to this topic

#16 sa1937

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Posted 19 October 2012 - 01:51 PM

Squirmy, do you have a local Wal-Mart? I've gotten Libby's canned pumpkin there (I never buy the pumpkin pie filling)
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

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#17 user853

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Posted 20 October 2012 - 03:54 AM

I bought some organic pumpkin in a can at Whole Foods and it was terrible!!!!!!! We usually love pumpkin pie in this house and we all only had one slice and it is rotting in the fridge (normal recipe).

It is Libby's for me for now on.
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#18 JNBunnie1

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Posted 20 October 2012 - 05:09 AM

I bought some organic pumpkin in a can at Whole Foods and it was terrible!!!!!!! We usually love pumpkin pie in this house and we all only had one slice and it is rotting in the fridge (normal recipe).

It is Libby's for me for now on.

You know, this is a good example of why I'm such a snobby B**** about the ingredients I buy. I get certain things from certain places and certain brands- I'm very particular, and my family all thinks I'm crazy. It's much more than the gluten thing- I can taste the difference between the frozen peas at Trader Joe's and Stop& Shop! And nobody gonna tell me differnt!
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If you're going through hell, keep going. ~Winston Churchill

#19 jerseyangel

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Posted 20 October 2012 - 07:09 AM

You know, this is a good example of why I'm such a snobby B**** about the ingredients I buy. I get certain things from certain places and certain brands- I'm very particular, and my family all thinks I'm crazy. It's much more than the gluten thing- I can taste the difference between the frozen peas at Trader Joe's and Stop& Shop! And nobody gonna tell me differnt!

I'm the same way! lol.
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#20 my3monkees

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Posted 20 October 2012 - 11:31 AM

Better yet, cook up a couple pie pumpkins, scoop out the filling and throw in the freezer. Beats the canned stuff hands down! :D

If you have kids let them roast the seeds.
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#21 squirmingitch

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Posted 22 October 2012 - 09:21 AM

You can't get Libbys? It shows pie on the front, but read the ingredient. Its only cooked & mushed pumpkin


Ha-ha-ha-ha-ha-ha-ha-ha!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Posted Image I just KNEW if I said it the fates would have to prove me wrong. Posted ImagePosted ImagePosted Image As usual, every grocery day for months & months & months; I searched for plain canned pumpkin. TODAY they had it!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Libby's no less.Posted ImagePosted ImagePosted Image I got 2 cans. They have more unless some other soul walks in & buys them all up.

It's sort of like when you wait for it to rain to water your garden & wash the dust off the car. Never happens. So you finally get out there & water the garden like heck & wash the car to a sparkling shine....... & less than an hour later the sky opens up & dumps.

I'm a happy girl now. I have the pumpkin; when I get the time I will be making these little goodies.Posted Image


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Self diagnosed dh Sept. 2011~~~ confirmed dx July 18, 2012
Gluten free Dec. 2011
Soy free Dec. 2011
Hubs self diagnosed dh March 30, 2012
Hubs gluten free March 30, 2012

Summer 2013 We both have added back a little soy which is near unavoidable & we are doing okay with that small amount.

Sept. 2013 adding back dairy in small quantities & thus trialing iodine


#22 jerseyangel

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Posted 23 October 2012 - 05:04 AM

I made these yesterday afternoon. Decided to make them as cookies instead of muffins. I used a can of Libby's pumpkin, a Betty Crocker gluten-free yellow cake mix, and a half cup of chocolate chips. Before combining all of those, I stirred cinnamon, nutmeg, and clove into the pumpkin.

They turned out really good--not to sweet. I'm having a couple (ok, 4) of them for breakfast now with a little cream cheese spread on top. Yum!

Note--these, like most gluten-free baked goods to me, didn't taste as good fresh out of the oven. After they completely cool and sit a while, they are delicious and moist.
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#23 Darn210

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Posted 23 October 2012 - 02:34 PM

I could not find the cinnamon chips so I googled and got this recipe:

http://www.brighteye...cinnamon-chips/

I'm gonna try these in my cinnamon crunch muffins.
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Janet

Experience is what you get when you didn't get what you wanted.


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#24 1974girl

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Posted 28 October 2012 - 04:55 PM

I know I posted this thread but thanks for the new tips. I can't find the cinnamon chips this year. My friend ordered them online but I don't need them that bad. And jersey angel- thanks for the cookie tip. I made them last night and so they would sit overnight. You are so right! gluten-free stuff gets better overnight! And the cookie way eliminates any sticking to baking cups! The cream cheese was a hit with my daughter too!
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#25 sa1937

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Posted 08 November 2012 - 05:30 PM

I found Hershey's Cinnamon Chips today at my local Wal-Mart. They were in a special large holiday food ingredients section, not in the aisle where I'd normally find chocolate chips and other baking supplies.
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#26 gatita

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Posted 19 November 2012 - 12:20 AM

I bought some organic pumpkin in a can at Whole Foods and it was terrible!!!!!!! We usually love pumpkin pie in this house and we all only had one slice and it is rotting in the fridge (normal recipe).

It is Libby's for me for now on.


I just bought a can of Whole Foods "365" pumpkin and in the fine print it says it's from a facility that processes wheat. Pumpkin of all things!! Another donation to my friend's cupboard.

(Edited because it wasn't the organic pumpkin, it was the Whole Foods 365 brand. My bad)

Edited by gatita, 20 November 2012 - 08:47 AM.

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Diagnosed with wheat hates me 4/13


#27 mommida

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Posted 19 November 2012 - 07:37 AM

OK so I need to know what size can are you using for the recipe? Are you frosting with a cream cheese frosting?
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Michigan

#28 jerseyangel

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Posted 19 November 2012 - 07:42 AM

OK so I need to know what size can are you using for the recipe? Are you frosting with a cream cheese frosting?

I used a 15 oz. can of Libby's Pure Pumpkin. I didn't frost the cookies (just spread plain cream cheese on them, lol) but cream cheese frosting would be great with them or the muffins.
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#29 mommida

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Posted 19 November 2012 - 08:00 AM

Ok thank you. I would like to make frosted mini muffuns.
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Michigan

#30 jerseyangel

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Posted 19 November 2012 - 08:04 AM

Ok thank you. I would like to make frosted mini muffuns.

Yum! Enjoy:)
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev


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