Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Barretts Esophagus And Acid Reflux Meds Causing Severe Mucle Pain
0

8 posts in this topic

Hi I just got DX with Celic's, Barrett's esophagus, Hiatal hernia and Gert on October 1. This was a surprise because I went to the Dr because I had a cough and a little stomach pain. ( long story made short) The Dx has helped me finally figure out why I have been feeling so bad. I thought most of it was just going though Menopause. Plus not having a thyroid has make my health problems crazy over the years.This DX has answered a lot of the puzzle pieces of my family's health problems

My Mother died exactly 3 years to the date of my Dx. She had colon cancer as did my Grandmother and Uncle.

This is all very over wheming on top of the fact the medicines the Doctor gave me cause severe muscle weakness and pain. When I talked to the Doctor and Pharmacist they both look at me like I'm crazy and say they should not do that but I have stopped them and the muscle pain goes away. I have tried several over the counter and prescriptions for acid reflux. They all cause muscle aches some faster then others. I know Celiac's can cause some muscle pain too which I think is part of the problem because for year's my legs will ache if I over do it or take certian meds.

Does anyone have this problem? Should I just stop taking the med's? They really make me feel awful and I have a very physical job and

somedays I wonder how I can keep going.

I have read a lot of the post in these forums and they have been a great help with a lot of my questions for Celiac's. I have had a lot of health problems over the years and wonder what in the world was wrong with me. I think I have had Celiac's all my life but in the last year it has really kicked in. I feel after reading these forums a least I'm not alone. ( I wouldn't wish this one anyone but I know now all my aches and pains weren't in my head like some people make you feel) Thanks Kim

1

Share this post


Link to post
Share on other sites


I cannot take the acid reflux meds because they make my GERD worse and give me belly aches. I control my GERD through what i eat, so no spicey, greasy, or fatty foods.

I'm also thinking that part of this is related to stress. You got the dx on the aniversery of your mothers death. That alone would cause me a large amount of stress. Toping it off with a dx? Forget it (I don't mean any of this in a bad way).

Are you getting enough calcium? I've heard that a lack of it can cause muscle pain.

I don't suggest going cold turky on the meds. I did that when i was taking a combo of nexium and something else (can't remember the name). Slowly taper it off. I didn't do this and had really bad acid reflux and a belly ache.

0

Share this post


Link to post
Share on other sites

I'm going to give you my "gut" feeling on the medication issue. I don't know the medications and in what combination you were given. I think the medication combo is making you MORE vitamin and mineral deficient. i.e. your body's iron/calcium bonding to the medication in your system. Like the warning on your thyroid medication about avoiding calcium for the time when you take the medication. If you are also having "D" and losing alot of your nutrients. You have porbably been blaming dry skin, hair loss, poor fingernail growth, sensitivity to cold, and your muscle aches on your thyroid issue and it is really more vitamin and mineral defiency.

If you can get your levels checked so you have an idea of how much supplements you should be taking. Get a hard copy of the reaults. The average American is lacking in vitamin B12 and Biotin. Northerners are more likely to be lacking vitamin D.

0

Share this post


Link to post
Share on other sites

Did you check with the maker of your meds to be sure they are gluten free? Also you may find the celiac is what is causing the GERD, that was my DD's only symptoms when she was diagnosed. I was also diagnosed with GERD but it resolved pretty quickly gluten free. The only time I have problems with GERD symptoms now is when I get soyed or glutened. May not be the case for you but for me Pepto Bismal takes care of the pain when that happens.

0

Share this post


Link to post
Share on other sites

Corn was causing severe muscle pain for me. It"s more than likely in every pill your taking. Once i removed it from my diet the muscle pain went away in less than a week.

0

Share this post


Link to post
Share on other sites

Thanks so much for the replys and thoughts. I have been taking vitamins but thought the same maybe i was deficient but I has a blood test last week and everything came back good except the Iron levels. I started more iron now.

I have really been trying to be gluten free but I am new at this so hopefully it will start to help.

I really didn't notice a lot of stomache problems before my DX. Just once in a while D & C. Only heartburn if I ate spicy or greasy foods. Now since I have been on 5 different Meds for acid reflux my stomache hurts and feels bloated.

The cough at first was the big problem because I wouldn't catch my breath.( that was from the Barretts Esophagus the Dr' said) The Meds helped with that but after a while the muscle pain was awful.

I haven't taken it for three days and the muscle pain is gone & no cough. I'll call the Dr. tomorrow and see what he has to say but I don't know what else I can take and it's getting expensive.

My thyroid problems have always been an issue. I had to have it removed at 13 years old and it has been a real pain with my weight and hormone levels. I have had a weight problem all my life because of this and major PMS problems and now Menopause H____.

I am on the strongest Bio Identical hormone replacement they make and a .175 synthyroid. ( My synthyroid has to be changed often)

I first I thought 2 years ago I felt so bad because of Menopause but even with the Bio I still was real foogy and emotional. After reading these forums I see celiacs can cause a lot of my symtons too.

I see this will be a long time learning what my body can and can't handle. I went to a health food store today and they gave me some ideas about what might be causing the muscle problems. Will see what the Dr says about it too.

Having these forums and the info on this site has helped a whole lot.

Can't blame Celiac's on my spelling though.HA

Thanks again and I will be checking back and learning more from you all who live with this. You are the only

one's who truly understand what this is like.

Kim

0

Share this post


Link to post
Share on other sites

I don't have advice on the meds. Was surprised to see that you were diagnosed with many of same issues as I have been in past. 1st in early'90's, I had endoscopes every 2 yr. due to Barrett's Esophagus, partially caused by hiatal hernia thus on Prilosec or Prevacid for yrs.

When I went thru menopause, Doc tried many Rx hormones incl. patch, but all made me worse & bio-identical hormones not available locally. In 2000, a doctor diagnosed thyroid disease which helped immensely---levoxyl works better than synthroid for me. Eventually dosage split for me by an endocrinologist so my levels are more stable. Used to yo-yo between yearly physicals. Barrett's Esophagus DX removed from my ailments, but still had Gerd. Finally,in 2007 DX w. Celiac due to Anemia, which I had never had prior. I have adhered faithfully to gluten-free diet & have blood antigen tests yearly to show below "normal" cut-offs for gluten sensitivity. Never knew what a true reaction to gluten was before DX ---

Now I know the stomach pain, Gastro effects, & sudden sickness of accidental gluten.

Red Lobster /shrimp scampi was the latest culprit . Usually would only eat their fresh fish.

See a dietician & follow gluten free religiously & you should see results. I thought it had cured me of many ailments, but did have to go back on allergy shots recently for grass, so no longer expect miracles. Good Luck w/ Meds.

0

Share this post


Link to post
Share on other sites

I don't have advice on the meds. Was surprised to see that you were diagnosed with many of same issues as I have been in past. 1st in early'90's, I had endoscopes every 2 yr. due to Barrett's Esophagus, partially caused by hiatal hernia thus on Prilosec or Prevacid for yrs.

When I went thru menopause, Doc tried many Rx hormones incl. patch, but all made me worse & bio-identical hormones not available locally. In 2000, a doctor diagnosed thyroid disease which helped immensely---levoxyl works better than synthroid for me. Eventually dosage split for me by an endocrinologist so my levels are more stable. Used to yo-yo between yearly physicals. Barrett's Esophagus DX removed from my ailments, but still had Gerd. Finally,in 2007 DX w. Celiac due to Anemia, which I had never had prior. I have adhered faithfully to gluten-free diet & have blood antigen tests yearly to show below "normal" cut-offs for gluten sensitivity. Never knew what a true reaction to gluten was before DX ---

Now I know the stomach pain, Gastro effects, & sudden sickness of accidental gluten.

Red Lobster /shrimp scampi was the latest culprit . Usually would only eat their fresh fish.

See a dietician & follow gluten free religiously & you should see results. I thought it had cured me of many ailments, but did have to go back on allergy shots recently for grass, so no longer expect miracles. Good Luck w/ Meds.

SKATJ

Does sound familiar. I am 54 and had my thyroid removed when I was 13 years old. It is amazing how much your thyroid effects. I have had to have my thyroid dose changed so many times I can't keep up. My weight has went up and down like yo yo too. I get anemic easily. Thank God for the Bio-identical.I don't think I could have gotten this far with out them. I didn't realize they weren't available everywhere. My hormones were so low it even shocked the Dr.

Glad your Barrett's Esophagus is removed. I was wondering if it would get better or go away.

I pray gluten free does help. My stomache has really started to bother me with out the reflux meds. Hopefully will get something tomorrow. It helps hearing from you and seeing thing that helped you and other's.

I'm trying not to feel sorry for myself as I see what other 's here are dealing with but sometimes it just feel's like what else can come at me.

Thanks for the post best of luck and better health

Kim

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      102,680
    • Total Posts
      914,400
  • Topics

  • Posts

    • Blood sugar, hunger, celiac
      Thanks for your reply. I'm not sure how much fat I'm having, I will check. That could be contributing. Yup I do know about the link between Type 1 and celiac. But when it was first discovered my blood sugar was high, my insulin was tested and it was high...actually it was double the normal amount. C-peptide was tested too and I don't remember exactly but I think it was slightly high? If I had Type 1 or LADA, wouldn't my insulin be lower? It is strange though how I have none of the risk factors for insulin resistance and/or type 2... And in fact I had been on a super healthy whole food, "anti-candida" diet for several years before my blood sugar suddenly went really wacko!
    • CALL TO ACTION: YOUR INPUT IS REQUESTED BY THE FDA ON GLUTEN-FREE ISSUES
      FDA proposed rule on gluten-free labeling of fermented or hydrolyzed foods: If you haven’t already, please take the time to comment on the rule. The comment period closes February 16. But this is truly a CALL TO ACTION.  Your input is needed. You have a voice, you are an advocate for the gluten-free community. Now is the time to stand up and be heard.  Your voice, your words, can help all of us stay safe when purchasing food labeled gluten-free.  Johnna’s Kitchen posted a sample letter you may find helpful http://injohnnaskitchen.com/2016/01/call-to-action-your-input-is-requested-by-the-fda-on-gluten-free-issues/ It takes almost no time at all to copy & paste Johnna's letter into the FDA comment site & it will help us all.
    • Chipolte New Marinade
      I don't think any of their food was " certified" gluten-free?  
    • "Pre-Celiac" & scared
      Is there anyone else "pre-celiac" and asymptomatic like me who has had long-term success without losing their mind and still enjoying eating out without feeling like you have to stay in a plastic bubble?  This site has been helpful to me these past months.   I don't have it "Yet" and I am scared.  Sorry this is long but I wanted to be thorough: Two years ago I started experiencing GERD (heart burn, pain under my left rib cage, and regurgitation).  After trying probiotics, kambucha, kefir, apple cider vinegar, aloe juice, eliminating chocolate, citrus, tomatoes, spices, cinnamon, mint, alcohol, not eating 3 hours before bed, I was no better. I got an endoscopy/colonoscopy.  The dr found gastritis and esophagitis.  No hernia, infection or ulcer.  He started me on PPI.  I got 99% relief.  After 6 months I decided to go off PPI.  After suffering for 3 months, I went back to dr and back on PPIs for a year.  Because I am young, 39, and the PPIs have side effects, he discussed surgery with me. I went to a specialist. All the tests showed my esophagus was normal but my lower esophageal sphincter was not closing properly.  I was a good candidate and decided on the MUSE, (Endoscopically stapling the esophagus to prevent reflux) When the specialist did his endoscopy (1 year after previous one and before I was on PPIs regularly)  he saw villi damage that looked like textbook Celiac.  HUH?  I don't have ANY symptoms.  No cramps, vomiting, diarrhea, bloating, gas, discomfort, NOTHING.  He took biopsies and the results were "non-specific" perhaps "clinically latent celiac sprue" or a number of other things. So I took blood tests.  The celiac gene test was "susceptible" and I had "high" antibodies, but not positive.  Dr said go gluten-free to prevent  celiac. Did the PPIs cause the villi damage because I couldn't absorb the wheat properly and triggered celiac in me?  It sounds reasonable.   I wonder if now that I have had the MUSE and may be able to stop PPIs, will I be able to digest gluten better? Very interesting.  I plan to call a celiac specialist where I live to discuss this with him. I have not eaten gluten intentionally for 2.5 months now.  It did not help my GERD before the surgery.  Dr said they were unrelated anyway.  I am concerned about CC, breathing in, and accidental ingestion, but since I have no symptoms, I can never tell.  So I take glutenease when I eat out and glutamine powder to try to repair the damage.  How careful should I be since I don't have it "yet"? Amy's gluten-free frozen foods are great, and I read every label at Trader Joe's, eat off the gluten-free menu, corn tortillas @ Mexican, no soy sauce or imitation crab @ sushi, steamed veggies @ Chinese, & gluten-free pasta @ Italian. Member Lisa wrote, "Even though you eat as gluten free as possible, you probably consume close to that amount of gluten due to cross contamination in processed gluten free food and other exposures. ...Eating 100% gluten free is a total improbability. "
      Most people with Celiac can handle 20ppm.  So is that equivalent to breathing in flour?  Having a half a teaspoon of soy sauce by accident in Asian food?  I can live without bread and cookies, but gluten is IN  so many things. Some on this site with Celiac have separate toasters, don't eat out, and don't walk into bakeries while there are others that eat out and eat fries made in shared oil at BK.  Even I haven't done that.  Isn't it dangerous? Thank you for you help!!
    • Pins And Needles
      You sure did nail it! I was too worried it was MS or Lupus or Celiac to be able to really give that option a chance. If anything my guess was low b12. The only obvious things in my diet are Vitamin water and protein bars. If you look at food it's in practically everything in pretty high doses. Going gluten-free uncovered this or made it start. MTHFR gene maybe? Magnesium too low? I haven't taken my multi & am looking up everything I'm eating. Still having the twitches but not near as much in my calves and feet. My arch pain is gone & energy is up a bit. Still twitching though and had some arm and shoulder pain overnight. I read it can be 6 months or longer for nerves to heal.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      59,706
    • Most Online
      1,763

    Newest Member
    between_spaces
    Joined