Posted 20 October 2012 - 07:46 AM
I am new to this and have been reading what ingredients NOT to eat however I am confused when it comes to Maltitol for example in chewing gum. Is this safe? If I understand correctly I should not having malt products.. is this one of them?
Posted 20 October 2012 - 07:54 AM
Maltose (also known as "malt sugar")
Malt (unless a gluten-free source is stated, as in "rice malt")
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 20 October 2012 - 11:39 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users