Is Food Aggression, Binging Associated With Celiac?
Posted 20 October 2012 - 02:41 PM
One thing I've always noticed is that, while normally my son has a small appetite and increasingly narrow tastes, he has an almost obsessive way about sweet and starchy foods. I know I've always craved tons of sweets, sometimes binging, and I think it's because my body has been craving the nutrition and energy the celiac interferes with. But my son will dive on the floor to shove dropped gold fish crackers in his mouth, grab a handful of birthday cake if I don't watch him at a party. It's like he literally can't stop himself, and normally very sweet and happy, he gets really angry if you try to stop him. He's a distractible, immature four-year-old, but has decent impulse control in other areas (stops at the street to wait for a grownup, doesn't touch a hot stove, puts toys back on the store shelf, etc.).
Is this something you've noticed with your celiac kids? Is it something I can hope will get better after he starts to recover?
Posted 20 October 2012 - 04:24 PM
Posted 25 October 2012 - 12:54 AM
Both my kids were really young when diagnosed (<2) but my daughter especially was STARVING when eating gluten. Used to wake up at 3 am to have a full meal because she wasn't absorbing nutrients. Now that she is 2 1/2 years gluten free, she eats about normal. While his behavior maybe reinforced by his peers and his age probably contributes, I would bet the celiac is a strong factor
My son is sensitive to wheat/gluten and showed similar behavior to your son's. He also does this when he has a low blood sugar level ( he has diabetes too). I wonder if your son is experiencing episodes of low blood sugar from poor absorption due to celiac, and hence the "munchies" type behavior?
After going gluten free, my son's aggressive eating attitude, and constant hunger abated, and is rarely a problem now. His blood sugar profile has greatly improved too.
Posted 30 October 2012 - 05:25 PM
And now my son (5 yrs.) seems to know what will trigger an episode.
3 years in, and he knows when he has the crummies.
Talk about being aware, and self regulating.
Going gluten free, and now grain free has truly been enlightening.
Gluten free for 5 years. Dairy free for years, but now OK with grassfed dairy.
Grain free for 2 years and now pain free.
A dedicated kitchen, a new passion for whole foods, Paleo inspiration
BLACK SEED and MSM has made a world of difference.
Posted 31 October 2012 - 07:20 PM
Posted 01 November 2012 - 01:46 AM
I hope you get some answers. I had the crazy cravings before going gluten-free, and would regularly eat a full meal then eat a snack, I realize now my body was starving.
It looks like a gluten-free trial may help, whatever the test results are.
Keep us posted, this is the ideal place for a pity party
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein
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