Posted 22 October 2012 - 10:32 AM
Posted 24 October 2012 - 09:14 PM
Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease
23 years with undiagnosed sulfite sensitivity
25 years with undiagnosed mast cell activation disorder (MCAD)
Daughter: celiac and MCAD positive
Son: gluten intolerant
Father, brother: celiac positive
Posted 25 October 2012 - 01:00 AM
Posted 30 October 2012 - 05:34 PM
Then, afer being wheat free for a few years, I started to become aware of illness that occurred after ingesting my favourite snack - free from dairy, and organic and non gmo even.
Eventually, I suffered, simultaneously from an ear infection, chest infection, sinus infection and backpain. I suffered for weeks. Then I ditched the popcorn. SO much better. I miss it more than a baguette. What does that mean regarding addictions and things that are bad for us
Gluten free for 5 years. Dairy free for years, but now OK with grassfed dairy.
Grain free for 2 years and now pain free.
A dedicated kitchen, a new passion for whole foods, Paleo inspiration
BLACK SEED and MSM has made a world of difference.
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