Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Sugar Cookes
0

13 posts in this topic

I'm begging for a recipie for that and the icing. I like them soft and chewy too :lol: if that helps.

I thought well, since we had a pie crust thread, why not a sugar cookie one. Tis the season and all that jazz.

Also i don't have a mixer... so something hand stirred friendly?

0

Share this post


Link to post
Share on other sites


Ads by Google:

I'll beg, too. But I have a mixer.

1

Share this post


Link to post
Share on other sites

You mean like the ones at the store bakery in the plastic box with the colors on top?

ME TOO!!!!!

0

Share this post


Link to post
Share on other sites

I wonder if the new mix from Pamela's will have the right texture. I just hope I can find ones that I can use cookie cutters on.

0

Share this post


Link to post
Share on other sites

A few ideas here. Mine is delish :D

0

Share this post


Link to post
Share on other sites




A few ideas here. Mine is delish :D

My recipe is on that thread too. Cream cheese cut outs

0

Share this post


Link to post
Share on other sites

My recipe is on that thread too. Cream cheese cut outs

Those look really good!

0

Share this post


Link to post
Share on other sites

Gluten eaters usually ask for the recipe.

I have been experimenting with adding almond paste for more flavor. Has added that much flavor, but it didn`t change the consistancy.

0

Share this post


Link to post
Share on other sites

Just made some Halloween cookies (notice my new av? :rolleyes: )

Here is the recipe that I now use:

1 Cup Butter

1/2 Cup Brown Sugar

1 Cup Sugar

2 Eggs

2 Teaspoon Vanilla

3 1/4 Cups gluten-free Flour

1 Teaspoon Baking Soda

1 Teaspoon Baking Powder

1/2 Teaspoon Salt

1 Teaspoon Xanthan Gum

Cream butter and sugars well, add eggs and vanilla and mix till well blended. Combine all dry ingredients and add a little at a time until well blended. Refrigerate (overnight if possible). Roll out a little at a time using as little gluten-free flour as possible . . . keep rest of dough in fridge (or work fast). Cut out cookies and transfer to pan and bake in a 350 degree oven for 7 to 10 minutes. Let cool completely before decorating.

For non-cut-out cookies, I put the dough in a one gallon ziplock back, shape into a tube and refrigerate. After it's cold, remove from ziplock and roll to get a somewhat-even log of dough and then just slice and bake.

I use Annalise Roberts recipe for gluten-free flour mix: 6 cups brown rice flour (extra finely ground), 2 cups potato starch, 1 cup tapioca flour . . . I think the key to a good texture is the fineness of the grind of the rice flour. I use Authentic Foods Brown Rice flour . . . pricey, but I'll never go back to Bob's Red Mill rice flours (I do use their tapioca and potato starch). If I use white rice flour, I use Flying Horse brand from an Asian Market (much finer grind than Bob's Red Mill and cheaper as well).

Icing Recipe:

1 Cup Crisco

2 lbs bag of Powdered Sugar

2 Teaspoons Vanilla Extract

2 Teaspoons Butter Flavoring

Pinch of Salt

Enough Milk (Water works as well) to get to the thickness you like

Combine all.

Notes: If you want the white decorating icing, use Wilton's clear vanilla and clear butter flavoring. You don't have to use the butter flavoring . . . I've got it, I like it, I use it. Wilton's paste colors will let you get the deep colors. This is very forgiving on the quantities . . . I don't measure anything, just eyeball it.

0

Share this post


Link to post
Share on other sites

I have a super excellent soft, chewy gluten-free sugar cookie recipe! Will share once these moderators let me post around here!

0

Share this post


Link to post
Share on other sites

I have a super excellent soft, chewy gluten-free sugar cookie recipe! Will share once these moderators let me post around here!

All new posts are reviewed by the moderators. This ensures that inappropriate posts, spam and other self-promotion are not posted in the forum.

0

Share this post


Link to post
Share on other sites

I have a super excellent soft, chewy gluten-free sugar cookie recipe! Will share once these moderators let me post around here!

On the bright side, you're already half way there with the number of posts you need before the moderators let you post moderator-review-free.

The down side to that whole arrangement is that we no longer have access to cheap nikes, online pharmecauticals than can cure anything, or fake passports.

Go ahead and post your recipe!! I'm pretty happy with my current one, but I'm always looking to take credit for other people's suggestions improve my product. :D

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,354
    • Total Posts
      920,510
  • Topics

  • Posts

    • I have the same problem. Was told it was psoriasis but no treatments worked even injections. I was daignosed celiac in may, and noticed a year ago the palm of my hand would itch intensely then get small blisters. I believe they are both dh. Have been gluten-free since diagnosis but still have issues with both areas. Thankful digestive issues cleared but would love to know how long before they clear up? I hope we both get feed back and best wishes to you!
    • Yes it most certainly could be a false negative, and I would bet you a dozen donuts that it is (gluten free, of course.   )  At the very least you can be sure it is related to gluten.  These gluten rashes take forever to clear up.  I don't know about you, but whenever I start to doubt my gluten intolerance, I just look at my skin, and the old blood stains on my sheets, and I am reassured that it's not all in my head, and I need to avoid gluten as if it were a bucket of battery acid.
    • Hello, My fiance and I are going to Singapore for our honeymoon next year and I was wondering if anyone knew any cafes/restaurants etc that have gluten-free dishes? We previously went two years ago and enjoyed ourselves so much that we definitely wanted to go back our our honeymoon. Catch is I got diagnosed as being gluten intolerant a few months ago, negative for Coeliac though. If I eat gluten I have bad nausea, bloating, diarrhea etc. Not pretty for a honeymoon :-) I am more than happy to eat fruit at breakfast and make do with steamed rice at dinner etc but if anyone has any ideas on anywhere I can safely eat that would be much appreciated. I don't care how much it costs! Also is it possible for me to bring packaged gluten-free food into Singapore from Australia? I am not sure on the rules. Thank you!!
    • Went in and talked to the manager of our pm and asked about the gluten free pizza, and he told me he can't guarantee its 100% gluten free because of the flour in the air from the other crusts being made.  I value the honesty.   The other employee also mentioned changing gloves.   I was thinking wow great, until I walked out and got to thinking about cross contamination from everyone grabbing the toppings out of the same bins and spreading the sauce with the same utensils.    My son was just diagnosed this week so we are new to the whole lifestyle.   So any help or info is greatly appreciated.    Thanks  
    • Before i was diagnosed 2 years ago i had a severe chronic itchy scalp.  It would develop minor pimple like blisters then turn in to sores from the intense scratching.  At the time the dr i saw did a punch biopsy on the original sore, it came back with a florescent pattern and micro abcessing.  i saw a dermatologist who said it was a staph infection (wasn't checking for dh) sent me home with cream and a steroid lotion, didnt work. Shortly after i was diagnosed with celiac and went back to the dermatologist.  He did a punch biopsy BUT he took it from the top of my butt cheek saying that was the most common spot for dh to manifest.  My results were negative.   my question is...   Can this be a false negative due to the punch biopsy not being taken from skin adjacent to the lesions? since being gluten free the intensity has subsided but is still there.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,423
    • Most Online
      1,763

    Newest Member
    Kimmieellis
    Joined