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Did I Eat Gluten?


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5 replies to this topic

#1 DavinaRN

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Posted 23 October 2012 - 06:12 PM

Had to work late, so DH pulled something from freezer (we OAMC) from a few months ago to go with my rice. He said it was safe. While eating it, I asked are you sure (tummy felt different, not sick just not well). He said yes, it's just homemade mamwich. Now I'm bloated, general feeling of unwell, headache and sort of feel like going to have D.

So do I need to serve everyone else the freezer stuff, throw it all away or what.

Seeing at least a freezer reorganize in the future.
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Gluten Free since October 2012
Negative blood work, positive dietary response
Endocrinologist offered referral to GI if I needed formal diagnosis to follow the diet, otherwise just pass on wheat, barley & rye
and save my money

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#2 shadowicewolf

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Posted 23 October 2012 - 06:28 PM

This is why i mark everything with a sharpie before freezing it.
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#3 mommida

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Posted 23 October 2012 - 06:54 PM

You should probably not have anything you froze before understanding cross contamination issues.
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#4 GottaSki

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Posted 23 October 2012 - 07:08 PM

I agree - I wouldn't risk it.

I'd make one or more shelves of the freeze - "Before gluten-free" and let the gluten eaters use it up.
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#5 1desperateladysaved

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Posted 24 October 2012 - 04:15 AM

I still have pre-gluten free stuff in the freezer. I mark it carefully if I put in something that I can eat. MOM YES< Gluten free. Now I have grain free besides.

Someday when I have energy, I will clean out the freezer in the hall!
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#6 DavinaRN

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Posted 24 October 2012 - 03:19 PM

Hoping I can organize the freezer Friday and do some gluten free OAMC, assuming the auditors are gone from work by then.
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Gluten Free since October 2012
Negative blood work, positive dietary response
Endocrinologist offered referral to GI if I needed formal diagnosis to follow the diet, otherwise just pass on wheat, barley & rye
and save my money


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