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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Did I Eat Gluten?
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6 posts in this topic

Had to work late, so DH pulled something from freezer (we OAMC) from a few months ago to go with my rice. He said it was safe. While eating it, I asked are you sure (tummy felt different, not sick just not well). He said yes, it's just homemade mamwich. Now I'm bloated, general feeling of unwell, headache and sort of feel like going to have D.

So do I need to serve everyone else the freezer stuff, throw it all away or what.

Seeing at least a freezer reorganize in the future.

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This is why i mark everything with a sharpie before freezing it.

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You should probably not have anything you froze before understanding cross contamination issues.

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I agree - I wouldn't risk it.

I'd make one or more shelves of the freeze - "Before gluten-free" and let the gluten eaters use it up.

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I still have pre-gluten free stuff in the freezer. I mark it carefully if I put in something that I can eat. MOM YES< Gluten free. Now I have grain free besides.

Someday when I have energy, I will clean out the freezer in the hall!

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Hoping I can organize the freezer Friday and do some gluten free OAMC, assuming the auditors are gone from work by then.

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