Posted 24 October 2012 - 01:16 PM
Okay, so this might be a bit of a paranoid cross-contamination question; judge as you may. My dad insists upon scrubbing the outside of the potatoes with the same scrub brush as we use for scrubbing pots, pans, and cleaning dishes. I'm thinking this may pose a cross-contamination issue because I do not live in a gluten-free household, therefore you cannot assume the brush is clean. I've been told I'm just over-emotional...
Does anyone have a similar experience or insights to offer? Or perhaps you are sensitive and have had a reaction to such forms of cross-contamination? Any information would be helpful, really.
Thanks so much!!!
Posted 24 October 2012 - 01:19 PM
Posted 24 October 2012 - 01:35 PM
HAVE A SUPER SHINY DAY
LTES gem 2014
*BiPolar, Major Depression, Anxiety *Hypothyroidism, *Celiac
*Metastatic Melanoma, *Immunotherapy Mitigated Vitiligo, *General Insanity
"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.
Are We There Yet? and Dad says...All you have to do it ride it out.
Comments/views/opinions expressed on the site are my own and are not representative of Forum Admin/Owner
Celiac.com - Celiac Disease Board Moderator
Posted 24 October 2012 - 02:15 PM
Pre gluten-free, we always had a vegetsble scrubbing brush. That keeps the germs from the dirty dishes and meat off the veggies. I think its a sanatation issue
Yea I agree completely. Maybe pick up a veggie brush in a dollar store and offer (read insist) that you scrub those potatos while he does some other dinner prep chore.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
Posted 24 October 2012 - 03:58 PM
"You don't look sick or anything"
"Well you don't look stupid, looks can be deceiving."
Celiac DX Dec 2012
CRPS DX March 2014
Posted 24 October 2012 - 04:03 PM
Pre gluten-free, we always had a vegetsble scrubbing brush. That keeps the germs from the dirty dishes and meat off the veggies. I think its a sanitation issue
One for the veggies, one for the dishes.
It's not CC, it's just sanitary and common sense.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
"If you want to lift yourself up, lift up someone else" Booker T. Washington
“If idiots could fly, the sky would be like an airport.”― Laura Davenport
"Do or do not. There is no try. "- Yoda.
"LTES" Gem 2014
Misdiagnosed for 25+ years; Finally Diagnosed with Celiac 11/01/10. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
Posted 24 October 2012 - 08:49 PM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users