Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Hair Changed Color?


Krystal K.

Recommended Posts

Krystal K. Rookie

Hello,

I'm just wondering if anyone of you have experienced this before...I've been gluten free for almost a year and just recently noticed my hair growing in a different color...I have Dark brown hair, and the past weeks I kept thinking my hair was greying (im 25 year old female) ...and now that it is a little longer I can see it is not grey but blonde I pulled one piece out to really try and see the difference between my ends and my roots and it has a slight red tone to it... no swimming in pools, same shampoo and conditioner, I don't use dyes..is this something that happens with celiacs? Not sure if its norm. or something I have to get checked out.

Krystal

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I used to have really thin flat hair. My hair had been wavy since high school, but is going back to flat. I have noticed a color change, but I think mine is gray. Maybe I will find out different one day. Still, it is thicker, smoother, less tangly then ever.

Link to comment
Share on other sites
Krystal K. Rookie

mine used to fall out a lot ..i was told that was due to malnutrition and that has been a lot better! it just seems strange I tried to read about it online and people say mostly if you are pregnant it can change..so now im thinking maybe its hormonal and not so much celiac...but then I go back to remembering that my cycle was off before and just regulating this past year so maybe hormones are finally evening out..ugh its not a huge deal but if I start having reddish-blonde light hair instead of my dark brown its kinda freaky and proly end up seeing a dr. anyways

Link to comment
Share on other sites
mommida Enthusiast

Vitamin defiency (B12) may be a cause of premature greying.

Your diagnoses and healing may have saved you from premature greying. Do you have any idea of when your family members went grey? (if ever).

Link to comment
Share on other sites
Invictus Newbie

Krystal K. --

As unsupportive the following statement may seem - It's refreshing to hear of someone battling the same issues; mainly due to the fact that I can relate to you.

I am 29 years old and have been dealing with hair color change - as one of the myriad of celiac symptoms. I noticed a change in the tint of my facial hair color 5 years ago. I have dark brown hair normally however one day I

Link to comment
Share on other sites
Invictus Newbie

noticed my hair having and orangish-redish tint to it - mainly in the sunlight. Over the course of a few years, my hair has become a brighter orange-red color. Initially, I attributed this to my minuscule amount of Scottish ancestry.

My hair has also been falling out; my nicely manscaped chesthair was turning grey at the tips. :/ No bueno

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,196
    • Most Online (within 30 mins)
      7,748

    Betty Livingston
    Newest Member
    Betty Livingston
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • trents
      From the article I linked above: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease These tests measure the levels of antibodies in the blood, but specifically targets deamidated gliadin peptides, which are a type of gluten protein that can trigger an immune response in people with celiac disease. The test is not always included in adults, but should be in cases with IgA deficiency.  I'm not sure if this is a grammatical error or not but in the context, two tests are being spoken of together so it could be intended to say, "These tests". I'll ask Scott about that.
    • Kmd2024
      No they did not run a total IGA. But wouldn’t the DPG-IGA also be negative also if I was IGA deficient? They did also run a TTG-IGG and a DPG-IGG and they were also negative.
×
×
  • Create New...