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What If....


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#1 shadowicewolf

 
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Posted 24 October 2012 - 04:35 PM

I took some betty crocker cake mix (gluten free of course), seperated it into muffin pans, and sprinkled a little brown sugar on top. Would it be good?
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#2 GottaSki

 
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Posted 24 October 2012 - 05:40 PM

I'd bet it would taste great - maybe mix a bit of cinnamon into the brown sugar before you sprinkle.

I've made coffee cake with BC's yellow cake - followed direction for regular cake then added a crumble mixture of cinnamon, brown sugar, gluten-free flour and butter on top - this would work great as muffin/cupcakes too -- demolished by the gluten eaters at brunch before us gluten freers got our share so I made a second when we got home - yummy :)
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

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Get PROPERLY tested BEFORE REMOVING GLUTEN.

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#3 shadowicewolf

 
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Posted 24 October 2012 - 05:54 PM

Thats what i was thinking. Its been a while since i've had a cake type treat (i do not count rice cakes with a little honey on it as a "Treat").

I'll have to pick up a box when i go to the store.

I was going to do frosting, but i don't think my stomach could handle it. Especially the store bought ones.
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#4 kareng

 
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Posted 24 October 2012 - 07:38 PM

Cupcakes can be good without icing. :D
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#5 shadowicewolf

 
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Posted 24 October 2012 - 08:37 PM

oh i don't doubt it. But frosting is something i think of when i think cupcakes lol.
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#6 SMDBill

 
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Posted 25 October 2012 - 04:17 AM

If you mix sugar and cinnamon it may be even better. That's the same toppings you'd put on a snickerdoodle cookie and with the muffin/cupcake below, may be great.
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