Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

What If....


  • Please log in to reply

5 replies to this topic

#1 shadowicewolf

 
shadowicewolf

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,768 posts
 

Posted 24 October 2012 - 04:35 PM

I took some betty crocker cake mix (gluten free of course), seperated it into muffin pans, and sprinkled a little brown sugar on top. Would it be good?
  • 0

Celiac.com Sponsor:

#2 GottaSki

 
GottaSki

    "The past is the past...I've got places to be."

  • Advanced Members
  • PipPipPipPipPipPip
  • 5,100 posts
 

Posted 24 October 2012 - 05:40 PM

I'd bet it would taste great - maybe mix a bit of cinnamon into the brown sugar before you sprinkle.

I've made coffee cake with BC's yellow cake - followed direction for regular cake then added a crumble mixture of cinnamon, brown sugar, gluten-free flour and butter on top - this would work great as muffin/cupcakes too -- demolished by the gluten eaters at brunch before us gluten freers got our share so I made a second when we got home - yummy :)
  • 0

-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#3 shadowicewolf

 
shadowicewolf

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,768 posts
 

Posted 24 October 2012 - 05:54 PM

Thats what i was thinking. Its been a while since i've had a cake type treat (i do not count rice cakes with a little honey on it as a "Treat").

I'll have to pick up a box when i go to the store.

I was going to do frosting, but i don't think my stomach could handle it. Especially the store bought ones.
  • 0

#4 kareng

 
kareng

    HO! HO! HO!

  • Moderators
  • PipPipPipPipPipPip
  • 14,310 posts
 

Posted 24 October 2012 - 07:38 PM

Cupcakes can be good without icing. :D
  • 0

santa-dance.gif

 

Once again, we come to the Holiday Season, a deeply religious time that each of us observes, in his own way, by going to the mall of his choice. - Dave Barry
 
“The main reason Santa is so jolly is because he knows where all the bad girls live.”  - George Carlin
 
“One can never have enough socks," said Dumbledore. "Another Christmas has come and gone and I didn't get a single pair. People will insist on giving me books.”  - J.K. Rowling, Harry Potter and The Sorcerer's Stone
 
 
 
 
 

 


#5 shadowicewolf

 
shadowicewolf

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,768 posts
 

Posted 24 October 2012 - 08:37 PM

oh i don't doubt it. But frosting is something i think of when i think cupcakes lol.
  • 0

#6 SMDBill

 
SMDBill

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 104 posts
 

Posted 25 October 2012 - 04:17 AM

If you mix sugar and cinnamon it may be even better. That's the same toppings you'd put on a snickerdoodle cookie and with the muffin/cupcake below, may be great.
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: