Posted 24 October 2012 - 04:35 PM
Posted 24 October 2012 - 05:40 PM
I've made coffee cake with BC's yellow cake - followed direction for regular cake then added a crumble mixture of cinnamon, brown sugar, gluten-free flour and butter on top - this would work great as muffin/cupcakes too -- demolished by the gluten eaters at brunch before us gluten freers got our share so I made a second when we got home - yummy
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/25/13 - MCAD
Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile
My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free
Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS
Get PROPERLY tested BEFORE REMOVING GLUTEN.
ALWAYS independently research health related information found on internet forums/blogs.
"LTES" a Gem
Posted 24 October 2012 - 05:54 PM
I'll have to pick up a box when i go to the store.
I was going to do frosting, but i don't think my stomach could handle it. Especially the store bought ones.
Posted 24 October 2012 - 07:38 PM
"We have always found the Irish a bit odd. They refuse to be English."
May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead.
Posted 24 October 2012 - 08:37 PM
Posted 25 October 2012 - 04:17 AM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users