Posted 24 October 2012 - 04:35 PM
Posted 24 October 2012 - 05:40 PM
I've made coffee cake with BC's yellow cake - followed direction for regular cake then added a crumble mixture of cinnamon, brown sugar, gluten-free flour and butter on top - this would work great as muffin/cupcakes too -- demolished by the gluten eaters at brunch before us gluten freers got our share so I made a second when we got home - yummy
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/25/13 - MCAD
Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile
My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free
Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS
Get PROPERLY tested BEFORE REMOVING GLUTEN.
ALWAYS independently research health related information found on internet forums/blogs.
"LTES" a Gem
Posted 24 October 2012 - 05:54 PM
I'll have to pick up a box when i go to the store.
I was going to do frosting, but i don't think my stomach could handle it. Especially the store bought ones.
Posted 24 October 2012 - 08:37 PM
Posted 25 October 2012 - 04:17 AM
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